Would you dare to try these 10 spiciest Chinese dishes in New York?
Abstract : Autumn arrives so suddenly in New York, it's almost time to switch to winter clothes. The colder the weather, the more I crave spicy food; the intense heat of spiciness is unparalleled.
The first leaf falls, signaling autumn. Autumn arrived so suddenly in New York that it's almost time to switch to winter clothes. The colder the weather, the more I crave spicy food; the intense heat of spiciness is unparalleled. New York's Sichuan, Hunan, and Guizhou cuisines are all renowned for their spiciness. Based on my own spice tolerance (I'm from Wuhan, I love spicy food, but my tolerance has decreased since coming to America), I'll recommend a few New York dishes perfect for those who love spicy food.  There was another dish at his house that I also found quite spicy: stir-fried pork throat. The aroma of the green peppers, after being stir-fried over high heat, was intensely spicy, but incredibly delicious. The pork throat was fragrant, spicy, and crunchy.      |
  The spicy sauce is super rich and flavorful.
If you think the bean and rice hot pot isn't spicy enough, you can try their homemade chili sauce, which will make your mouth cramp up. |
