1. When cooking in a restaurant, speed is important. If the food is not served after a long time of cooking, the guests will definitely be dissatisfied. Cut flowers make it easier for them to absorb the flavor.

2. Aesthetics. Restaurant dishes need to be presented on plates, and shiitake mushrooms look better after being cut into pieces.

Here's how to cut mushrooms

1. Remove the stems of the whole mushroom. If it is dried mushroom, soak it in advance. Lay it flat on the cutting board, hold the knife blade at an angle of 50 to 60 degrees to the cutting board, and cut from the middle of the mushroom.

2. Rotate the mushrooms 180 degrees and cut them again using the same method, with the blade merging with the previous cut.

3. Cut out other patterns in the same way as above. Small mushrooms can be cut directly into a "cross" shape, and large mushrooms can be cut into a "rice" shape or more patterns.

4. Finished product