Breakfast: A simple breakfast, perhaps fruit juice, cereal, toast, and coffee. A more substantial breakfast might include pancakes, cornflakes, sausage, ham, and eggs prepared in various ways. Oatmeal, a popular American dish, is oatmeal cooked into a thick porridge and mixed with milk and sugar. Cornflakes are small, thin, browned flakes made from cornmeal, softened with sugar and milk. My majestic breakfast

　　Americans typically eat breakfast at home. However, they sometimes use it as an opportunity to discuss business or fundraise, a process known as a "working breakfast." Businesspeople and politicians also share breakfast with colleagues to kick off their workday. 　　The president often breakfasts with congressional leaders, where he can assess the prospects for legislation on his bills. Religious groups and community organizations often hold fundraising breakfasts, where volunteers prepare a hearty breakfast for guests who pay a fee. 　　Because lunch is short and many work far from home, workers and students rarely go home for lunch, instead bringing food from home. 　　Lunch is the simplest of the three meals for Americans, 　　often consisting of vegetables, a sandwich, hamburger, pizza, hotdog, and a beverage. 　　The most familiar example is the hamburger, which has become the standard American lunch 　　. Dinner: Americans attach great importance to dinner. Many gatherings with friends and business dinners are held in the evening, so dinner is generally a substantial meal. 　　A fruit juice or soup is usually served first, followed by the entree. Common entrees include steak, pork chops, roast beef, fried chicken, shrimp, ham, and lamb chops. Vegetables, bread, butter, rice, and noodles accompany the entree. While Europeans often end their meal with 　　a fruit or cheese dish, this is uncommon in the United States. Most Americans enjoy a dessert in restaurants, such as cake, cookies, or ice cream, followed by a cup of coffee. Americans prefer raw 　　and cold foods, such as cold dishes and tender cutlets, and soups that are not too hot. Dishes are generally salty with a hint of sweet. Pan-frying, deep-frying, stir-frying, and roasting are the main cooking methods, with braising and steaming not being common. Meat, fish, and vegetables are the staple foods, while bread, noodles, and rice are the side dishes. Sweet foods include cakes, homemade pies, ice cream, etc.