Talking about American cuisine

Maybe you will think of hamburgers, hot dogs and barbecue

In fact, Americans have their own list in their minds.

Today we are going to talk about these ten classic American dishes

See if there is anything you like?

1. Hot Dog

While Germans and Austrians disagree on who invented the hot dog first,

But references to sausages date back to Roman times.

This sausage became popular at the 1893 Chicago Columbian Exposition.

German sausages capture the attention of the American public

Many say the hot dog bun was invented there

Now when it comes to American street food

Many people think of hot dogs.

The method of ordinary hot dog is

Put a sausage in the middle of the bread

Top with mustard or ketchup

Perfect for when you're hungry

Fill your stomach quickly

The deluxe version of the hot dog can be added with more side dishes

Or improve the quality of sausages, etc.

2. Apple Pie

Apple pie is a classic American dessert

Perhaps the most iconic food on any American menu

Apple pie first came to the United States via English, Swedish, and Dutch immigrants

Due to its low price, it has been

A staple food reserve that has always been a colonial diet

During World War II

Apple pie is widely loved by the public

Gradually becoming a part of American culture

Bake until golden brown

Sweet and sour apple filling

Now apple pie has become

An essential dessert for traditional American holidays

Every family must have a unique apple pie recipe

3. Macaroni and Cheese

The mouthwatering pasta and cheese combo predates the United States by centuries

But it is generally believed that after traveling to Italy, US President Jefferson

Bringing Pasta Makers and Parmesan Cheese Back to Virginia

and served it at a state banquet in 1802

People combine pasta with cheese

Made macaroni and cheese

His practice has also spread widely in the United States.

The method is very simple

Add cheese to the cooked macaroni and mix well

There are many vegetarian macaroni and cheese options available in supermarkets these days.

Just heat it in the microwave and mix it up

You can also sprinkle cheese powder on it

Can be used as a meal or snack

Very convenient

4. Reuben Sandwich

Whether it was created by a man named Reuben Kulakofsky in Nebraska

Or the original dream of the owners of Reuben's Delicatessen in New York City?

Classic Corned Beef, Swiss Cheese, and Sauerkraut Sandwich

Both are symbolic foods of the United States in the 20th century

Jewish, German, and Irish ingredients all make an appearance

It's a toasted sandwich.

Two slices of rye bread with beef sauce

Served with sauerkraut and Swiss cheese

This sandwich

People's love for it continues to this day

5. Chocolate Chip Cookies

The history of the chocolate chip cookie is an impeccably American one

Ruth Graves Wakefield was the owner of the now famous Toll House Inn in Massachusetts

She made her first batch of chocolate in 1938

Her recipe has appeared on the back of every bag of Nestlé chocolate chips since the 1940s

A major feature of this cookie is that it contains complete chocolate chips.

The traditional recipe for chocolate chip cookies is

Made with a dough containing butter, granulated sugar, white sugar and semi-sweet chocolate chips

Now there are many other innovative

For example, add M beans, nuts or raisins

6. Buffalo Wings

Although there are two versions of the story about its origin

Regardless, the origins of Buffalo wings are largely undisputed.

It was first served in 1964 at the Anchor Bar in Buffalo, New York.

This kind of chicken wings are generally made of chicken wings and chicken drumsticks

Serve directly with hot sauce and other seasonings

No flour

Original seasoning sauce is usually only used

Chili sauce, white vinegar, butter, salt and garlic

This dish originated in Buffalo

So everyone uses this sauce to season the food

Buffalo spicy chicken wings

It is usually eaten with celery and salad dressing.

7. Hamburger

Everyone should be familiar with hamburgers.

Although the name "hamburger" and its ingredients have deep German origins

At that time, German immigrants mixed their hometown's famous steak with two slices of bread.

Invented the hamburger

Since then, simple and crude hamburgers have appeared in

A huge hit at the 1876 Philadelphia Centennial Exposition

This was the first official World's Fair in the United States

The burger quickly became a household name.

Various fast food chains based on hamburgers have also emerged.

I feel like hamburgers are about as popular as Shaxian snacks.

Can be seen everywhere

8. Biscuit and Gravy

It is a classic American breakfast

Although it looks simple

But it tastes hard to evaluate

Very charming

Biscuit tastes slightly sweet

Crispy outer layer

Very soft inside

The gravy is usually salty.

Perfect with biscuits

Pour the gravy on top

The meat aroma will remain inside and blend into the

Of course you can break the biscuit into pieces and eat it with the dip

Or with sweet jam

9. Cream of Clam Chowder

Clam chowder may have been inspired by seafood stews from northern France and southwestern England.

First landed in New England in the early 1700s

By the mid-18th century, recipes began to appear in colonial newspapers.

American soup is different from

Can be served as a dish alone

Eat with biscuits or bread

It's a creamy soup

Seattle is particularly famous

When traveling

Must try

Full of milky flavor

Salty and fresh taste

Very delicious

10. Grilled Ribs

Barbecue is as old as this country

Whether you prefer

Wet Ribs in Memphis

Kansas City's Hearty BBQ Sauce

Still Carolina Pork Menu

Barbecue has evolved from a basic form of cooking in the United States.

Evolved into a highly specialized regional art

American barbecued ribs are mainly sweet and sour.

Slightly smoky flavor

Make the ribs that originally tasted a bit greasy become more refreshing

When grilling ribs, wrap the ribs tightly with tin foil.

The meat roasted this way is very tender

Juicy gravy

It also locks in the aroma of the meat

Add the scent of various spices

I really can't stop

Finger-licking delicious

Food and quintessential American moments go hand in hand

Hot dogs at the baseball stadium

Chocolate chip cookies cooling on the stovetop

Hamburgers on National Day

American cuisine, like many other things, was introduced to the United States from other countries.

Like Germany, the United Kingdom, Italy, France and the Caribbean, etc.

Others, like Buffalo wings or a Reuben sandwich, might be their own creations.

The above are ten traditional American foods

Welcome everyone to leave a message in the ** area

Talk about the ones you have eaten and your feelings

See you next time