British Cottage Pie

Ingredients: 900g mashed potatoes, 450g ground beef, 1 carrot, 1 onion, 1 celery, 15ml tomato juice, 30ml celery juice, 15g butter

practice:

1. Melt the butter in a hot pan, add the diced vegetables and stir-fry until soft, then add the minced beef and stir-fry until cooked.

2. Add tomato juice and celery juice, season with salt and pepper, stir well, and simmer over low heat, stirring from time to time, for about 30 minutes.

3. Put the cooked minced beef into a baking dish, press it down, evenly cover it with mashed potatoes, put it into the oven, and bake at 220℃ for 20 minutes.

spaghetti

Ingredients: 200g pasta, 3 tomatoes, half an onion, 10g butter, 3 basil leaves, olive oil, black pepper, salt

1. Melt the butter in a pan, add chopped onion, stir-fry until fragrant, then add diced tomatoes and stir-fry.

2. Add basil and black pepper and stir continuously to make a sauce.

3. Pour clean water into the pot and heat it. After the water boils, add a little salt and add the pasta. After cooking, rinse with cold water. After draining, pour in a teaspoon of olive oil and the prepared sauce and stir.

Japanese pancakes

Ingredients: 100g pancake mix, 1 egg, 100ml water, a little oil, cabbage, shredded red ginger, dried shrimp, sausage, chopped green onion, pancake sauce, salad dressing, green seaweed, bonito flakes

1. Combine pancake mix, eggs and water into batter and mix well.

2. Pour the chopped cabbage, sausage slices, dried shrimp, chopped green onion and shredded red ginger into the batter and mix well.

3. Pour a thin layer of oil into the pan, pour in the batter, spread it evenly, and fry on both sides.

4. After frying, sprinkle some green seaweed, squeeze on salad dressing, Japanese pancake sauce, and sprinkle with bonito flakes.

Paella

Ingredients: Rice, seafood of your choice, 1 long bell pepper, 1 tomato, 3 saffron strips, 2 cloves of garlic, 1/2 onion, 2 tablespoons of olive oil, 1 bowl of fish soup

1. Sauté seafood with 1 clove of garlic, then add white wine and stir-fry until 60% cooked.

2. Soak saffron in hot water for 5 minutes and rice for 20 minutes.

3. Sauté the onion in olive oil until golden brown, then add 1 clove of garlic and stir-fry until fragrant. Add rice and stir-fry over low heat until transparent. Then pour in tomatoes, bell peppers, saffron water and fish soup in turn and cook over medium heat for 5 minutes.

4. Finally, pour in the mixed seafood, cover the pot and simmer for 5 minutes, then turn off the heat and simmer for another 10 minutes.

Vietnamese rice noodles

Ingredients: 500g rice noodles, 1 bunch of cilantro, 1 small bunch of basil, 2 cloves of garlic, 1/2 teaspoon of lemongrass, 1 green chili, 1 tablespoon of fish sauce, 4 tablespoons of peanuts, 1/2 lemon, salt and black pepper to taste

1. Soak rice noodles in cold water for 30 minutes and drain.

2. Put the chopped cilantro, basil, garlic, lemongrass, chili, fish sauce and peanuts into a blender and blend.

3. Combine the soaked rice noodles and 125 ml of water and cook over high heat until most of the water has been absorbed and the noodles are soft.

4. Place the rice noodles on a plate, mix in the seasoning, and add lemon juice, salt and black pepper.

American Cupcake

Ingredients: 100g butter, 70g brown sugar, 80g whole wheat flour, 20g cocoa powder, 3g baking powder, 2 eggs, 50g chocolate

1. Mix the oil, sugar and dry powder together, add the beaten eggs three times and mix well.

2. Melt the chocolate in the microwave, add 30g of hot water and mix until evenly blended, then pour into the batter and mix.

3. Pour the batter into 8 paper molds, filling them 70% full. Bake at 170℃ for 25 minutes. Decorate as desired.