Deep dish pizza, Chicago, Illinois, USA.

A twist on Italian and American pizza, this deep-dish pizza, with a rough, crispy texture and a center of cheese and pepperoni, is said to have been invented in the 19th century at a restaurant now known as Pizzeria Uno.

Jambalaya, New Orleans, Louisiana, USA

This hearty pot roast of meat, vegetables, and rice has its roots in the Mediterranean cuisine of Spain and France, particularly paella (originating from Valencia) and paella (originating from Provence).

Lobster Roll, Portland, Maine, USA

This classic sandwich features lobster meat sandwiched between a buttered hot dog bun, topped with celery, lettuce, lemon juice, and a sprinkle of chili. It's traditionally served with fries.

Pintxos, San Sebastian, Spain

This famous Spanish finger food, often enjoyed in bars with a glass of white wine, is made from cod from the Basque region. The meat is served on bread, along with tortillas, peppers, and croquettes. A toothpick holds it all together.

Antipasti sandwiches, Copenhagen, Denmark

An open-faced sandwich made with rye bread and topped with fish, seafood, meat, or pickled vegetables, this traditional Danish treat is visually appealing and often enjoyed with Danish beer.

Peking Duck, Beijing

This dish, famous since imperial times, boasts crispy skin and tender meat. The chef fillets the duck right in front of diners. Peking ducks are specially bred for this dish and roasted over an open flame to absorb the aroma of the burning fruitwood smoke.

Buffalo Wings, Buffalo, New York, USA

These wings are typically deep-fried and coated in vinegar, chili hot sauce, and butter, and are traditionally eaten hot with celery sticks and blue cheese for dipping. The dish gained national prominence after the Buffalo Bills made four consecutive Super Bowl appearances between 1991 and 1994.

Burrito, San Francisco, California, USA

The dish, which grew in popularity in the Mission District of San Francisco in the 1960s, is typically served wrapped in aluminum foil around a large tortilla and filled with a variety of foods like rice, beans, lettuce, salsa, meat, cheese, and vegetables.

Philly Cheesesteak, Philadelphia, Pennsylvania, USA

A local favorite is a sandwich consisting of thinly sliced ​​steak and melted cheese served on a long, flat roll called a hoagie.

Roman artichokes, Rome

One of Rome's most famous dishes, this edible thistle can be enjoyed steamed, stewed, or tossed on pizza. With a protected designation of origin in the EU, it's best enjoyed fried until crispy.