Plant cultivation and management

Common diseases of flowers are generally the following: 1. The top of the new buds of the flowers shrinks and the tender leaves turn yellow. This is caused by too much watering, waterlogging and lack of oxygen in the soil, which causes root rot. The soil should be loosened immediately and watering should be controlled. 2. The new leaves on the top of the flowers are tender green, and the old leaves in the middle and lower parts are yellow and drooping. This is caused by lack of water. Attention should be paid to replenishing water. 3. The flower branches are tender and slender, and the leaves are thin and yellow. This is caused by the small flower pot and insufficient oxygen. A larger pot should be changed and oxygen should be gradually increased. For example: add dilute egg white liquid, rice washing water, etc. 4. The new leaves are thick and uneven, and the old leaves are yellow and fall off. This is caused by lack of water and excess oxygen. 5. Flowers such as chrysanthemums and azaleas that like acidic soil will have yellow leaves and fall off if the soil is alkaline. This can be solved by soaking the grass in water until it rots and then watering.
Types and application methods of flower fertilizers Fertilizers are the source of nutrients for flowers. The rationality of fertilization directly affects the growth and development of flowers, and is related to the yield and quality of flowers. Plant growth and development require many elements, the main components of which are the "three elements" of nitrogen, phosphorus, and potassium, followed by calcium, iron, sulfur, magnesium, boron, manganese, copper, zinc, cobalt, carbon, hydrogen, and oxygen. Carbon, hydrogen, and oxygen can be obtained from water and air, and the remaining elements need to be absorbed from the soil. Nitrogen, phosphorus, and potassium are not enough to be supplied by culture soil alone, so they need to be supplemented by fertilization. Types of fertilizers Fertilizers are usually divided into two categories: organic fertilizers and inorganic fertilizers. Organic fertilizers mainly include human feces and urine, livestock and poultry manure, and various cakes and dregs, such as bean cakes, sesame paste residues, cottonseed cakes, etc. They are rich in nitrogen, phosphorus, potassium and trace elements. Nitrogen fertilizer promotes the growth of flowers and leaves; phosphorus fertilizer mainly comes from bone meal, which promotes bright flower colors and large fruits; potash fertilizer is a fertilizer based on plant ash, which promotes the growth of flower branches and roots. The application of organic fertilizer must be fermented, and raw fertilizer can easily damage the root system of flowers. Inorganic fertilizer (commonly known as "chemical fertilizer") This kind of fertilizer has high nutrient content, single elements, fast fertilizer effect, clean and hygienic, and convenient application, but long-term use of chemical fertilizers can easily cause soil compaction. It is best to mix it with organic fertilizer for better results. Inorganic fertilizers are divided into nitrogen fertilizers (such as urea, ammonium carbonate, ammonium bicarbonate, ammonia water, ammonium chloride, calcium nitrate, etc.), phosphorus fertilizers (such as superphosphate, calcium magnesium phosphate, mostly used as base fertilizer additives, with relatively slow fertilizer effects; potassium dihydrogen phosphate and ammonium phosphate are high-concentration quick-acting fertilizers, and contain nitrogen and potassium fertilizers, which can be used as topdressing) and potassium fertilizers (mainly potassium chloride, potassium sulfate, potassium dihydrogen phosphate, potassium nitrate, etc., all of which are quick-acting fertilizers and can be used as topdressing). The use of chemical fertilizers must be appropriate, and the concentration should be controlled at 0.1%-0.3%. It should not be too concentrated, otherwise it will easily damage the roots of flowers and seedlings. Secondly, water should be irrigated immediately after applying chemical fertilizers. Application method Fertilization is divided into two categories: base fertilizer and topdressing. Base fertilizer refers to the fertilizer applied to the soil before planting seedlings. For open-field planting of flowers, first mix base fertilizer into the soil, and then cover the soil and plant the seedlings; for indoor potted flowers, base fertilizer can be placed at the bottom of the pot soil, such as bean cake, fish bone meal, etc. Topdressing refers to the fertilizer applied during the growing season of flower seedlings. For open-field flowers, dry fertilizer can be applied around the seedlings, and then watered, or manure can be directly applied. For potted flowers, dry fertilizer can be sprinkled on the surface of the pot soil, and then the soil can be loosened and watered. Topdressing can be divided into fertilizer water (soaking liquid with bean cake, sesame paste residue or horse hoof slices, sheep horns, etc., and applying after fermentation. Fertilizer water is suitable for flower beds or large potted flowers placed outdoors), alum fertilizer water (refers to adding 0.1% ferrous sulfate to the soaked fertilizer water. This kind of fertilizer is suitable for flowers in the strong acidic soil in the south, such as camellia, azalea, gardenia, Michelia, Milan, jasmine, etc.), and fertilizer tablets (refers to solid fertilizers prepared with chemical fertilizers). Foliar topdressing (refers to spraying potassium dihydrogen phosphate solution on the above-ground part of the seedlings, with a concentration of 0.1%, which can make the leaves of the seedlings dark green and shiny, and also prevent the flowers from falling and fruiting). The principle of application should be timely and appropriate, and the season and time should also be mastered. Generally speaking, it is best to fertilize flowers during the growing season, especially when the leaves are light yellow and the plants are thin and weak; apply full-vegetable fertilizers during the seedling stage. Phosphorus fertilizers are mainly applied during the flowering and fruiting period, and flowers in the dormant period are stopped from being fertilized. Foliage flowers are mainly nitrogen fertilizers. In addition, we must master the principle of "thin fertilizer and frequent application", that is, "eat less and eat more meals". It is best to apply thin fertilizer water once every 10 days during the growth period of flower seedlings. Fertilization is best in the evening, and it is forbidden to apply fertilizer around noon because the high soil temperature can easily damage the roots.

Prevention and control of common diseases and insect pests of flowers Rust is one of the main diseases of roses. Rose rust fungi harm rose buds, leaves, twigs, petioles, receptacles, pedicels, flowers and fruits. The symptoms on leaves and buds are the most obvious. In the spring budding period, the base of the diseased buds swells, and a large amount of orange-red powder grows in 1-3 layers of scales, like a small yellow flower; some are bent and deformed, and die after 15-20 days. After the young leaves are infected, clusters of small yellow dot-like spores first appear on the front of the leaves, and then orange-red spore piles are generated on the back of the leaves. After the axillary buds are infected by the fungus in autumn, they often die after wintering. In the early stage of the disease, small yellow spots with slight protrusions appear on the back of the leaves, gradually expand and break through the lower epidermis to emit orange-red powder, which is the rust spore pile of the pathogen. The diameter is 0.5-1.5 mm, and there is often a faded ring around the lesions. There are small orange-yellow blisters on the front of the leaves, which are the pathogenic spores. As the disease progresses, slightly polygonal and larger lesions, about 3-5 mm, are produced on the back of the leaves, and rust-colored powdery substances, namely the summer spore piles of the pathogen. In late autumn, brown-black powdery substances, namely the winter spore piles of the pathogen, are produced on the back of the leaves. Twigs and fruits are infected, and the lesions are obviously raised, round or oblong. Rose rust is caused by the infection of short-pointed multicellular rust fungi and rose polysporic rust fungi of the Basidiomycetes, Winter Spore Fungi, Puccinelliaceae, and Polysporic Rust Genus. The pathogen produces five types of spores, namely sexual spores, rust spores, summer spores, and winter spores. The rust spores are piled up on the back of the leaves into orange-red powdery substances, surrounded by lateral threads, and are naked. Rust spores grow in strings, summer spores grow in piles, surrounded by rod-shaped shearing threads, and winter spores are black, scattered and naked. The winter spores germinate to produce basidiospores, which have different forms, functions, and infection and transmission capabilities. Rust can cause leaves to turn yellow and fall early, directly affecting the normal growth of roses. When new buds first bloom in spring, the surface of infected plants is covered with bright yellow powder. Then, small yellow spots with chlorosis appear on the front of the infected leaves, and orange-yellow powder piles appear on the back of the leaves, which finally turn into small black powder piles. The powder piles that appear at the diseased parts at different times are rust spores, summer spores and winter spores of rust. The pathogen overwinters on diseased plants and fallen leaves. When it is warm and rainy in spring, it spreads through air currents. Rose rust fungi overwinters on diseased buds, branches and leaves as hyphae or winter spores. In late March of the following spring, the disease begins when the diseased buds germinate, summer spores are produced, and the infection is spread to the leaf surface. Summer spores can be produced multiple times, repeatedly expanding the infection, and the shortest incubation period is 7 days. The leaves begin to become diseased in late April every year. The peak period of the disease is from late May to early July. It can be ten days in August. The disease does not develop when the average temperature is above 27 degrees. When the temperature is above 28 degrees, summer spores do not germinate. After September, only the axillary buds become diseased. In years with abundant and even rainfall, the disease is severe. In the following year, the winter spores germinate into basidiospores, which invade the plants to produce sexual spores and rust spores. Rust spores infect again to produce summer spores. Summer spores invade through stomata and spread by wind and rain. They infect repeatedly during the growing season and expand to cause damage. The optimum temperature for the growth and development of winter spores is 18 degrees Celsius, the optimum temperature for rust spores is 10-21 degrees Celsius, and the optimum temperature for summer spores is 19-27 degrees Celsius. Generally, if there is more rain in autumn, the diseased bud rate is high in spring; if there is more rain in spring, the diseased leaf rate is high. The temperature is high in summer or low in winter. If the cold period is long, the disease is generally not serious. If the year is warm, rainy, and foggy, summer spores can grow and infect all year round, and the disease will be serious. Among the varieties, double-petal red roses and Gansu small-leaf roses are the most susceptible to the disease, while Beijing single-petal red roses, white roses, and Soviet perfume roses are relatively resistant to the disease. Prevention and control methods 1. Combine cleaning and gardening with pruning, remove diseased branches, leaves, and buds, sweep away fallen leaves in the field, and burn them in a centralized manner. Pay attention to ventilation in the greenhouse and keep it dry. 2. Remove diseased buds in time, and check them every ten days from late March to April. If diseased buds are found, they should be removed and cut immediately. The diseased bud rate is generally less than 0.5%, and spores can be prevented from spreading after removal. 3. Appropriately apply calcium, potassium, phosphorus, and magnesium fertilizers to improve the disease resistance of the plants. 4. Spray the medicine 1-2 times before the peak of the disease in early April or late August to control the development of the disease. You can choose to use 600 times of 50% chlorothalonil; or 500 times of 50% thiocarboxin; or 500 times of 50% thiram; or 1500 times of 25% triadimefon wettable powder, or spray 600 times of 50% mancozeb manganese; 1000 times of 50% mancozeb; 4000 times of 20% ritoxin; 1% Bordeaux mixture; 500 times of sulfur mixture. During the disease period, spray 1500 times of 25% triadimefon or 200 times of 50% dinitrosan wettable powder or 3000 times of 75% oxycarboxin emulsion. During the growth period, spray 1000 times of 15% triadimefon, spray once every two weeks, and spray 2 to 3 times continuously, which has a good control effect. You can also spray 0.3 degrees Baume lime sulfur mixture before germination in spring; or spray 0.2 lime sulfur mixture at the early stage of the disease to prevent the disease. In addition, spraying the diseased plants with 1000 times of 70% thiophanate-methyl or 600 to 1000 times of 50% carbendazim wettable powder also has a good effect. 1. Powdery mildew: The new branches, tender leaves, young shoots and flower buds of the diseased plants are covered with grayish-white hyphae, which are connected by dots and adhered to a layer of white powder. The upper branches of the affected large roses are hunched, the flowers are deformed, and the branches and leaves of small roses are scorched and even die. Spray with 1000 times of 50% thiophanate or 500 times of 50% carbendazim, and at the same time remove the densely crossed branches to keep ventilation and light. 2. Black spot disease: Small dark brown spots first appear on the lower leaves, and then the number of holes gradually increases, becoming round black spots with a diameter of about 3-10 mm, causing the leaves to wither and fall off. 3. Brown spot disease: It looks similar to black spot disease, with oval or irregular brown or dark brown spots with unclear outlines. The disease process is the same as that of black spot disease, and thiophanate-methyl or carbendazim is used for prevention and control. 4. Dead branch disease: purple-brown spots appear on green branches, gradually expand into pieces, and finally turn grayish white, and the branches dry up and die. The cause of the disease is mostly due to undecomposed organic fertilizer or excessive use. If a small amount of disease occurs, the diseased branches can be cut off and burned. If a large amount of disease occurs, spray mancozeb or lime sulfur mixture. 5. Root cancer: It usually occurs in plants over two years old. There are 1-5 cm tumor-like masses on the rhizomes under the surface soil, which is root cancer. The disease is caused by soil diseases invading from the wounds on the roots of roses. There is currently no good prevention and control method. The common method is to cut off the diseased part and burn it, apply a little sulfur powder to the incision for disinfection, and then replace the pot soil. 6. Aphids: There are mainly rose aphids and white aphids. Aphids hide on the back of the leaves and suck juice, which slows the growth of the plants, curls the young leaves, and affects flowering. You can use 1000 times of 40% dimethoate or 1000 times of 80% dichlorvos for spraying. Aphids reproduce very quickly and must be controlled in time. 7. Red spider: lurking on the back of leaves to weave webs, piercing and sucking leaf sap, causing the leaves to dry and yellow, and even wither and fall off. Spraying with 800 times of trichloronate has a special effect, and you can also use omethoate, long-lasting phosphorus and dichlorvos. 1. Powdery mildew. When the disease occurs, a layer of white powder grows on the surface of leaves, branches and flower buds. The diseased plants are short and weak, the leaves are uneven or curled, the branches are deformed, the flower buds are atrophied, and they cannot bloom or bloom deformed flowers. In severe cases, the leaves shrink and dry up, seriously affecting the growth of the plant, and even causing the death of the whole plant. The cause of the disease is mostly due to excessive moisture in the pot soil, excessive nitrogen fertilizer, and too long shading time. Prevention and control methods: Pay attention to ventilation, control humidity, cut off diseased leaves, burn them in a centralized manner, and spray a small amount of sulfur powder or 0.1-0.3 Baume lime sulfur mixture when the dew is not dry, which can play a preventive role. 2. Root rot. This disease often occurs after the piles dug from the wild are planted in pots. Most of them rot due to poor transplanting, wound infection by pathogens, excessive watering, soil waterlogging, poor ventilation, and root suffocation. Excessive fertilization can also cause root rot. After the roots rot, the absorption function is hindered, resulting in the withering of branches and leaves on the ground. Prevention and control methods: Carefully dig up the original plant, prune the rotten parts of the root system, and then plant it with new soil, and change the growth conditions of the pile scenery, increase light, loosen the soil, and properly control water and fertilizer to promote its recovery. 3. Leaf mold. In the early stage of the disease, round purple-brown spots appear on the leaves and expand day by day. The center is light yellow-brown and the edges are purple-brown. There are obvious concentric ring patterns on the lesions. In autumn, the lesions turn dark brown, brittle, and easy to break, with dark green mold growing on them. In severe cases, the lesions often spread from the lower part of the plant to the entire leaf, causing a large amount of leaf scorch, affecting growth and flowering in the second year. The cause of the disease is mostly due to poor management, such as high humidity or the disease often occurs after the plant is frozen. Prevention and control methods: mainly strengthen management, pay attention to pruning, keep the plant ventilated and light-permeable, and keep the soil dry. Clean up diseased leaves and dead branches in time and burn them in a centralized manner. It can also be prevented by spraying Bordeaux mixture 120-160 times or 65% Zineb wettable powder 500-600 times once a week in early spring and early autumn. 4. Longhorn beetles. Longhorn beetles have a generation every 1-2 years, and the larvae overwinter in the tree trunks. The newly hatched larvae hover under the bark and bore into the trunk and roots, and then pupate in them. Adults begin to emerge in late May and feed on treetops and young leaves. Potted trees that are harmed often die. Prevention and control methods: Catch and kill adults and knock eggs to death. For those that bore into wood, use wire hooks to kill them, or use cotton balls soaked in dichlorvos to plug the holes, apply yellow mud to seal the holes, or use 5-10 times of dimethoate water to drip into the holes to kill the larvae. You can also cut off the affected branches and burn them immediately. 5. Scale insects. Common ones are blowing cotton scale insects and shield scale insects. The blowing cotton scale insects are white, waxy and ciliated; the shield scale insects are shield-shaped and brown. Scale insects mainly use their piercing and sucking mouthparts to suck plant juice, causing poor plant growth or even the whole plant to die. The secretions they excrete block the stomata on the leaves, often causing sooty mold. Prevention and control methods: In the early stage of larval hatching, spray with 800-1500 times dichlorvos solution, or use a brush dipped in water to brush the insects off and kill them. In addition, proper pruning is required to ensure ventilation and light transmission. 6. Aphids. Aphids are small in size and can be green, brown, red, black, gray, etc. They have strong reproductive capacity and can reproduce 10 to 30 generations a year. The reproduction period is from March to October each year. Aphids gather on young branches and leaves, sucking plant juice with their piercing and sucking mouthparts, causing the tender shoots to shrink, the tender leaves to curl, and produce tumor-like protrusions, and attract ants and spread other diseases. Prevention and control methods: Spray with 1000-2000 times dimethoate emulsion or 1500-2000 times dichlorvos. Elm, hackberry, pomegranate, etc. are sensitive to dimethoate and will fall leaves after spraying. You can use 1000 times dilution of dervine essence to spray instead. 7. Red spider. It is extremely small and red. In a hot and dry environment, it reproduces very quickly and can reproduce 7 to 14 generations each year. Almost all potted trees are susceptible to it. It likes to weave webs on plants and absorb sap under the webs, causing the affected leaves to turn yellow and fall off, affecting the growth of the tree, and even causing the entire plant to die. Prevention and control methods: Spray with 1500-2000 times dilution of dimethoate or dichlorvos, and at the same time pay attention to increasing air humidity. Prevention and control of common flower diseases (I) Non-infectious diseases: Non-infectious diseases are also called physiological diseases. They are mainly caused by the flowers' inability to adapt to the surrounding environmental conditions. Prevention and control mainly rely on good cultivation techniques to improve the environment and eliminate harmful factors. 1. Iron deficiency chlorosis Iron deficiency chlorosis is most likely to occur in flowers grown in the south and in the north, such as azalea, camellia, Milan, orchid, jasmine, gardenia, and foliage plants that have emerged in recent years. (1) Symptoms: In the early stage of the disease, the leaf flesh turns green and yellow, and the veins remain green, forming a network of veins. As the disease worsens, the entire leaf turns yellow and falls off, affecting growth. (2) Causes: The soil in the northern region is alkaline, with a general pH value of 7.5 to 8.5. The soil lacks soluble divalent iron, and the plants cannot synthesize chlorophyll due to iron deficiency, thus causing the disease. The water quality in the northern region is alkaline, and even if an acidic cultivation substrate is used, it is easy to produce chlorosis over time. (3) Prevention and control methods: ① Apply alum fertilizer water: Select 2.5 to 3 kg of black alum (ferrous sulfate), 5 to 7 kg of cake fertilizer, 10 to 15 kg of feces, and add 200 to 250 kg of water. After one month of fermentation, it can be used. When used, dilute it by 1 time and water it. It can also be prepared in the ratio of 1 part black alum, 5 parts cake fertilizer, and 100 parts water. ② Spray vinegar solution: Spray vinegar solution at a ratio of 1:250 to 300, spray once every 10 days, and spray 3 to 4 times in a row. ③ Spraying with black alum water: Prepare a 0.2% to 0.5% solution of black alum and spray or water the leaves. 2. Sunburn is a disease caused by strong light exposure to shade-loving flowers, and is also a physiological disease. Flowers that are prone to the disease include orchids, Clivia, camellia, azalea, ferns, philodendron, etc. (1) Symptoms: After the young leaves are affected, the leaf surface becomes rough and loses its original luster. Sometimes, the leaves form chlorotic yellow-brown or yellow-white dead spots on the light side. In severe cases, the leaf edges and tips turn white and burn. (2) Causes: In their native places, orchids, Clivia, azalea and other flowers mostly live in dense mountain forests. They like semi-shade and avoid direct sunlight. If they are placed in direct sunlight in summer, the tissues of the young leaves are easily killed by the sun, resulting in sunburn. (3) Prevention and control measures: During the period between Qingming and Hanlu, place shade-loving flowers in a shade shed with a shading rate of 50% to 70% to avoid direct sunlight. (II) Infectious diseases: Infectious diseases are also called parasitic diseases. They are caused by bacteria, fungi, viruses, nematodes, mycoplasmas, etc. parasitizing on flowers and trees. 1. Black spot disease Black spot disease is one of the common diseases of Rosaceae flowers. It is a worldwide disease with serious damage. (1) Symptoms: Leaves, petioles, twigs, and pedicels can all be affected. Generally, when roses, roses, and roses are affected, small reddish-brown to purple-brown spots appear on the leaves at the beginning, gradually expanding into round or nearly round spots with radial edges and yellow-brown. In the later stage, small black spots are scattered on the spots, which are the conidia of the pathogen. When the disease is serious, the old leaves turn yellow and fall off, leaving only a few leaves on the top of the plant, and even the branches die. When elmleaf plum, cherry, Clivia, etc. are affected, brown to dark brown nearly round or irregular ring spots appear on the leaves, and black mold-like substances grow on them, which are the conidia of the pathogen. (2) Pathogen: The pathogen is a fungus of the subphylum Ascomycota: Actinonema rosae (Lib.) Died, Alternaria Lumbii (E11.) Enlows., Alternaria Cerasi Potab. (3) Pathogenesis: The pathogen overwinters in diseased leaves, dead branches or soil as mycelium or conidia, and spreads with the help of wind, rain and water splashing after the spring rain of the following year. Generally, the disease is severe during the rainy season from July to September, and weak plants are more susceptible to the disease. Low-lying areas with stagnant water, poor ventilation and insufficient light are prone to disease. (4) Prevention and control methods: ① In commercial production, try to use excellent disease-resistant varieties; ② Prune the plants heavily in winter, remove and burn the diseased branches and fallen leaves in the rose garden, and eliminate the overwintering pathogens. ③ Chemical control: Early prevention and control has a better effect. Spray 75% chlorothalonil 500 times solution, 80% mancozeb 800 times solution, 70% thiophanate-methyl 800-1000 times solution, 50% carbendazim 500-1000 times solution, spray once every 7-10 days, spray 3-4 times in a row. 2. Brown spot disease is a fungal disease that infects plant leaves. It is harmful to peony, peony, chrysanthemum, and plum. (1) Symptoms: Purple-brown spots appear on the leaves at the beginning of the disease, and then gradually expand. The spots are round or nearly round, with light yellow-brown in the center and dark purple-brown on the edges. There are small black spots arranged in concentric rings on the spots. In severe cases, the leaves start to die from the lower leaves upwards, affecting flowering. (2) Pathogen: Ascomycetes, Glomerales. ① Ascochyta pruni kab.et But.; ② Septoria fhrysanthPmelld Sacc. or Septoria chrysanthemiindici Bubak et kabat. ;③ Septoria callistephi Gloger. 。 (3) Disease pattern: The pathogen overwinters on diseased leaves and branches with hyphae and conidia, and infects the lower leaves in the following spring. The disease is serious in July and August when the temperature is high and the humidity is high. (4) Prevention and control methods: Refer to the prevention and control of black spot disease. 3. Anthracnose Anthracnose harms flowers and trees such as camellia, Milan, osmanthus, orchid, Clivia, Hosta, Dieffenbachia, rubber tree, cactus, etc. (1) Symptoms: It mainly harms leaves and tender stems, and old leaves are particularly susceptible to the disease. After infection, most flowers and plants will produce circular or nearly circular spots on the leaves, while the spots on the leaf edges and tips are semicircular and irregular. The spots are small and reddish brown at the beginning, and then gradually expand and deepen in color. The center turns grayish white, and sometimes there is a yellow halo on the edges. Finally, the lesions are dark brown and have small black spots on them, which are the conidia of the pathogen. When cacti are infected with anthracnose, circular or nearly circular lesions appear on the stems, which are light brown and have small black spots arranged in a circle. (2) Pathogen: Several fungi of the genera Colletotrichum and Gloeosporuum of the subphylum Ascomycota. (3) Disease pattern: The hyphae overwinter in the host remains or soil. The disease begins on old leaves in early April of the following year. The disease develops rapidly at 22-28 degrees Celsius from May to June. The disease is severe during the high temperature and high humidity rainy season. Conidia are spread by air currents, wind and rain, watering, etc., and often invade through wounds. (4) Prevention and control methods: 1. Strengthen cultivation management and cultivate healthy plants; 2. Cut off and burn diseased leaves in time; 3. Chemical control: spray 50% carbendazim wettable powder 700-800 times diluted, 50% anthracnose thimerosal wettable powder 500 times diluted, 70% methyl tolbutrin wettable powder 800-1000 times diluted, 75% thiophanate-methyl 500 times diluted in the early stage of the disease. There are many diseases that attack the leaves of flowers, such as white spot disease, leaf spot disease, leaf mold disease, etc. Their prevention and control can refer to the above-mentioned flowers. 4. Powdery mildew Powdery mildew mainly harms roses, roses, chrysanthemums, cineraria, primroses and other flowers. (1) Symptoms: Leaves, petioles, buds, tender shoots, etc. can be infected. In the early stage, a white powdery mildew layer appears on the diseased part with unclear edges, which gradually expands and turns to light gray, and produces small black spots. After the plant is infected, it becomes short. Deformed, small and few flowers or no flowers, affecting the ornamental value. (2) Pathogen: It is a fungal disease, and the pathogen belongs to the Ascomycetes, Powdery Mildewales, and Powdery Mildew Family. 1. Sphaerotheco pannosa (wallr.) Lev; 2. Erysiphe cichoracerum DC.; 3. Oidium Leucoconium Desm.; 4. Oidium chrysantheni Rabenh. (3) Pathogenesis: The pathogen overwinters on diseased buds, leaves, and branches as mycelium, and infects with the germination of new buds the following year, and is spread by wind. Powdery mildew is generally more serious in spring and autumn, but when chrysanthemums, cut roses, and cineraria are produced in greenhouses, the disease can occur all year round. Insufficient sunlight, poor ventilation, and excessive nitrogen fertilizer application can all induce powdery mildew. (4) Prevention and control measures: 1. Carefully maintain, fertilize properly, strengthen ventilation and light transmission, maintain appropriate spacing between plants and rows, and reduce the occurrence of diseases; 2. Cut off diseased branches and leaves and burn them in time; 3. Chemical control: Spray 3-4 degrees Baume lime sulfur mixture or 1:2:100-200 Bordeaux mixture before budding in early spring. Spray 50% carbendazim 800-1000 times solution, 70% methyl thiophanate 1000 times solution, etc. in the early stage of the disease. 5. Rose rust Rust can harm many flowers. Depending on the host, it can be divided into rose rust, peony rust, chrysanthemum rust, daylily rust, etc. (1) Symptoms: Rose rust mainly harms roses, roses, and Chinese roses. After the plant is infected, small yellow spots appear on the front of the leaves and small yellow spots on the back, with a fading ring on the periphery. As the disease progresses, pink powder is produced on the diseased part, which is the rust spore organelles of the pathogen. Later, larger polygonal lesions of about 3 to 5 mm are produced on the back of the leaves, with yellow powdery summer spores. In late autumn, brown-black powdery winter spores are produced on the lesions. When tender shoots, petioles and fruits are affected, the lesions will bulge. (2) Pathogen: Rose rust is caused by Phragmidium rosae rugosae kasai; P.mucronatum (Pers.) schtecht. (3) Disease pattern: The pathogen overwinters on diseased buds and branches as hyphae or winter spores, and produces basidiospores the following year, invading the young and tender parts of the host plant through the stomata to start infection. Generally, the germination and infection rate is highest at 9 to 27 degrees Celsius. The disease is prone to occur when it is warm and rainy, humid and foggy, and when nitrogen fertilizer is applied excessively. (4) Prevention and control methods: 1. Careful management, reasonable fertilization, and cultivation of disease-resistant plants; when cultivating in protected areas, ventilation and light transmission should be strengthened to reduce humidity; combined with pruning, the diseased parts should be removed and burned in time. 2. Chemical control: spray 3-4 degrees of lime sulfur mixture of Baume before budding in early spring; after leaf expansion, you can choose to spray 1500-2000 times of 25% triadimefon, 250-300 times of sodium dithiamethoxam, 500 times of 50% mancozeb, 0.2-0.4 degrees of lime sulfur mixture of Baume, 3000 times of 75% oxycarboxin, etc. 6. Gray mold Gray mold is harmful to many flowers, and cyclamen, chrysanthemum, peony, and peony are more seriously affected. (1) Symptoms: Leaves, flowers, fruits, stem bases, etc. can be infected. When leaves are infected, brown spots appear, followed by large areas of water-soaked rot, and the diseased parts are covered with a layer of gray mold, that is, the mycelium layer of the pathogen. When flower buds are infected, they turn black and wither. (2) Pathogen: ① Botrytis Cinerea Pers. ex Fr. ; ② B.paeoniae Oud. . (3) Pathogenesis: The pathogen overwinters in the diseased and damaged plants and soil as sclerotia, germinates and produces conidia in the next year, and spreads by wind and rain. It is more serious when it rains continuously or is foggy and humid. (4) Prevention and control methods: ① Remove the diseased and damaged plants and eliminate the pathogen; ② Implement crop rotation; ③ Soil disinfection. 7. Sooty mold disease is also known as soot disease, coal disease, black mold, etc. It is harmful to camellia, Milan, osmanthus, crape myrtle, citrus, peony, etc., and is common in greenhouses in the north. (1) Symptoms: It mainly harms branches, leaves, fruits, etc. In the early stage of the disease, the diseased part has scattered gray-black to black radial spots, which are then connected into pieces to form sooty black mold, which affects photosynthesis and reduces the ornamental value of flowers and trees. (2) Pathogen: The pathogen has a sexual state of Meliola sp. and Capnodium sp., and the asexual forms include Fumago sp. and Cladosporium sp. (3) Occurrence pattern: The pathogen overwinters in the diseased part as mycelium, conidia, and ascospores, and is spread by air currents, wind and rain, and aphids, whiteflies, scale insects, etc., and reproduces with the secretions of these pests as nutrients. Sooty mold disease is serious in places with high temperature and humidity, poor ventilation, shade and stuffiness, and serious insect pests. (4) Prevention and control methods: ① When cultivating flowers in protected areas, pay attention to ventilation and light transmission, lower the temperature, place potted flowers at a certain distance between plants and rows, and prune them reasonably. When the disease is mild, wipe and rinse with clean water. ② Eliminating pests such as aphids and scales is an important prevention and control measure. ③ Chemical control: Spray 509 carbendazim wettable powder 500-800 times diluted, 70% methyl thiophanate 500 times diluted, etc. 8. Root cancer is also known as root nodule, root swelling, crown gall, etc. It is a serious threat to roses, cherry blossoms, peach blossoms, plum blossoms and other flowers and trees. (1) Symptoms: The disease mainly occurs at the root neck close to the ground, and occasionally occurs on the roots and aboveground parts. In the early stage of the disease, a small nearly round tumor is formed on the diseased part, which is light brown, rough in surface, soft or slightly spongy, and then gradually increases in size and hardens, and the color deepens. The tumors vary in size. The diseased plants are dwarfed and poorly developed, and in severe cases die. (2) Pathogen: The pathogen that causes root cancer is Agrobacterium tumefaciens (Smith et Towns) Conn. (3) Pattern of disease: The pathogen overwinters in the tumor and soil, and invades the host through the grafting site, insect wounds, etc. The incidence rate is high in moist, alkaline soil. (4) Prevention and control methods: ① Strengthen quarantine and strictly prohibit seedlings from moving from diseased areas to disease-free areas; ② Use sterile soil or crop rotation; ③ Prevent underground pests, avoid mechanical trauma, and change the cleft grafting method to bud grafting. ④ If diseased plants are found, they should be pulled out and burned, and the soil should be disinfected with chloropicrin. ⑤ Seedling disinfection: Roots can be soaked in 0.1% mercuric chloride water or 1% copper sulfate solution for 5 minutes, then immersed in 2% lime water for 1 minute, or soaked in 500-2000μl/L agricultural streptomycin or supramycin. 9. Scabies rot Scabies rot can harm many flowers and trees, such as Clivia, orchid, peony, peony, citrus, locust, peach, etc. (1) Symptoms: The disease occurs at the root neck of the plant near the ground. In the early stage, water-soaked purple-brown spots appear on the diseased part, which then spread and expand, and the leaf base rots. There is an obvious white mycelium layer on the diseased part and the nearby soil surface, and there are many rapeseed-sized sclerotia, which are white at first and then gradually turn yellow and brown. The plant wilts and dies. (2) Pathogen: The pathogen that causes white rot is Sclerotiumrolfsii Sacc. (3) Disease pattern: The hyphae and sclerotia of the pathogen can survive in the soil for a long time. When conditions are suitable, the hyphae invade from the root collar or root of flowers and trees, and the disease will occur in about a week. The disease is easy to spread when the temperature is high and humid, the soil is waterlogged, and the ventilation and light transmission are poor. (4) Prevention and control methods: ① Strengthen cultivation management: water appropriately, apply fertilizer reasonably, and do not plant too deep; ② Soil disinfection: formalin can be used for disinfection before planting seedlings; ③ When diseased plants are found, the diseased parts should be removed in time, coated with sulfur powder or wood ash and replanted. 10. Bacterial soft rot Bacterial soft rot can infect flowers and trees such as cyclamen and Clivia. It is a devastating disease with great harm. (1) Symptoms: ① Cyclamen bacterial soft rot generally first infects petioles and pedicels. Water-soaked spots appear on the affected parts, which are dark green or brown and slimy and soft rot. They quickly wilt and fall, and extend downward to the tubers, causing the death of the plants. Sometimes the bacteria infect the bulbs alone. The outer skin of the bulbs is normal, but the internal tissues collapse and the plants die quickly. ② After Clivia is infected, light yellow oil droplet-like spots appear on the heart leaves and the base of the heart leaves in the early stage of the disease. After expansion, they form a large irregular lesion and spread all the way to the roots. In the later stage, they become brown and soft and mushy. In severe cases, the plants die. (2) Pathogen: Cyclamen bacterial soft rot is caused by Erwinia aroid PnP (Townsend) Holland and E. carotovora Holland. (3) Disease pattern: The pathogen has a wide host range and strong saprophytic ability. It survives for a long time in diseased and damaged plants, soil, and compost. It spreads through soil, water flow, tools, insects, and contact between diseased and healthy plants. The bacteria usually invade through wounds and cause disease quickly. It is very easy to cause disease during high temperature and high humidity in July and August every year. (4) Prevention and control: ① Careful management, pay attention to ventilation and avoid rain in hot seasons, do not water the top of the tuber when watering, prevent artificial trauma when transplanting and moving, and prevent insect pests; ② Avoid cross infection: timely remove and burn diseased leaves and diseased plants, do not reuse diseased soil without disinfection, and tools, flower pots, etc. must be disinfected with 0.1% potassium permanganate before use; ③ Immediately spray or water with 400μg/g streptomycin or oxytetracycline solution at the early stage of the disease. 11. Leaf perforation disease Leaf perforation disease is caused by fungal or bacterial infection. Plum, cherry, peach, apricot, plum and other flowers and trees are susceptible to damage. (1) Symptoms: ① In the early stage of fungal perforation disease, purple-brown spots appear on the leaves, which then expand into round or nearly round spots, light reddish brown, and gray-brown mold spots appear on the spots in the later stage, and the leaves are perforated. ② In the early stage of bacterial leaf punching, the lesions are light brown and water-soaked, surrounded by a light yellow halo. When the diseased part is moist, dirty yellow secretions overflow. Later, the lesions expand, the color deepens, and the edges become corky and perforated. (2) Pathogen: Fungal leaf punching is caused by Cercospora circumscissn Sacc., while bacterial leaf punching is caused by peach bacterial punching pathogen. (3) Disease pattern: The pathogen overwinters in the diseased part and the disease occurs when the temperature rises in the second year. The conidia of the pathogenic fungus are spread by wind and rain, invading from the stomata, starting in June, and the disease is serious in August and September. The bacteria are spread by wind and rain, insects, and invade from natural orifices, bud scars, etc. The disease occurs in late April and is serious in June and July. (4) Prevention and control methods: ① Remove and burn diseased branches and leaves in time; ② Strengthen cultivation management and cultivate healthy plants; ③ Spray 65% ​​Zineb 500 times before and after leaf expansion; ④ Spray 120-160 times of Bordeaux mixture or zinc sulfate lime solution (5009 zinc sulfate, 2000g slaked lime, 120kg water). 12. Root-knot nematode disease Cyclamen, dahlia, snapdragon, impatiens, and sage are all susceptible to root-knot nematode infection. (1) Symptoms: After the plant is infected, round nodule-like root knots are produced on the branch roots or lateral roots. They grow singly or in clusters. They are yellow-white in the early stage, smooth and solid, and turn brown in the later stage. The surface is rough or even rotten and broken. There are white granular female adult bodies in the nodules. The growth of infected plants stagnates, the plants are short, and the leaves turn yellow or even die. (2) Pathogen: The pathogenic nematode is Meloidogyne spp. Among them, the most common and harmful ones are: southern root-knot nematode M. incognita Chitwood, Hua Niu root-knot nematode M. arenaria Neal, northern root-knot nematode M. hapla Chitwood and Java nematode M. javanica Chitwood. (3) Disease pattern: Root-knot nematodes overwinter in the soil, and diseased soil and diseased plant bodies are the main sources of infection. After the larvae invade the young roots, they fix and parasitize to form root knots. The larvae mature in the root knots after 4 instars, and the adults mate and lay eggs. Generally, one generation is completed in 30 to 50 days, and multiple generations occur in a year. Sandy loam with high temperature and humidity is prone to disease. (4) Prevention and control methods: ① Strict quarantine to prevent the spread of the diseased area. ② Infected cyclamen bulbs can be soaked in 50 degrees Celsius water for 10 minutes. ③ Use sterilized disease-free soil for cultivation. Dichlorobromopropane can be used for field soil disinfection. For detailed usage, please refer to the instruction manual. Pot soil disinfection can also be done with 3% furadan granules, 15% ferric chlorpyrifos granules, dazomethane, chlorpyrifos, etc. ④ During the planting or growth period, 10% chlorpyrifos can be applied, 45-75 kg per hectare, and can be applied in furrows, holes, or broadcast. 13. Viral diseases Viral diseases have been spreading and infecting a variety of flowers, including carnations, cannas, chrysanthemums, lilies, tulips, etc. (1) Symptoms: After the plants are infected, they may show symptoms such as mosaic, chlorosis, streaks, ring spots, necrosis, broken flowers, dwarfing, and deformities. (2) Occurrence pattern: Most viruses are transmitted by aphids, leafhoppers, planthoppers, etc., and grafting and cuttings are also effective ways of transmission. In addition, contact between sick and healthy plants can also easily transmit viruses. (3) Prevention and control: ① Strengthen quarantine and control the spread of viruses; ③ Select disease-resistant and disease-tolerant varieties, select non-toxic planting materials, strengthen cultivation and maintenance, and cultivate healthy plants; ③ Effectively prevent and control pests; ④ Remove and burn diseased plants in time; ⑤ Soak seeds in 50-55℃ warm water for 10-15 minutes, and place asexual propagation materials at high temperature for a certain period of time. How to prevent and control pests in the soil? Pests in the soil are also called underground pests. There are many types. Among them, mole crickets, grubs, cutworms, wireworms, etc. are more harmful to flowers. Except for mole crickets, which are harmful as larvae and adults, cutworms and wireworms are harmful as larvae. The characteristics of soil pests are that they lurk in the soil for a long time, have a very diverse diet, and the damage period is mostly concentrated in spring and autumn. In Beijing, they are rampant mainly in April and May. To prevent and control soil pests, a combination of agricultural measures and pesticide control should be adopted. The seedling bed should be properly deep-ploughed and carefully cultivated to eliminate weeds, so as to facilitate the growth and development of flowers and enhance their ability to resist pests; on the other hand, proper deep plowing will worsen the living conditions of pests in the soil, thereby inhibiting the development and reproduction of pests. The application of organic fertilizers must be fully decomposed. Undecomposed organic fertilizers, such as cake fertilizer or manure, can cause a variety of pests to occur. Treat the soil with the pesticide trichlorfon powder. Mix one part of trichlorfon powder with fifty parts of fine soil, spread it directly on the seedling bed, and then turn it into the soil or dig a trench to scatter it; trichlorfon powder can also be mixed with fertilizers and applied to the soil as base fertilizer or topdressing, which has a good control effect on mole crickets, cutworms, grubs, wireworms, etc. Artificially capture larvae or adults. In the early morning, dig up the soil around the broken seedlings or the holes where the damaged stems and leaves are left, and you can find black-brown fleshy worms, which are cutworm larvae. You can also use the pseudo-death nature of scarabs to knock on the branches of flowers and kill them at dusk. For potted flowers, dipterex powder can be added to the culture soil to prevent soil pests. It is advisable to mix it evenly one week before use. If you find pests such as white grubs and earthworms in the potting soil, you can also use a dilute dipterex solution to treat them. What are the common parasitic diseases of flowers? (1) Fungal diseases Fungal diseases are the most important type of flower diseases. Fungi are lower plants without chlorophyll and are invisible to the naked eye. They cannot produce nutrients themselves and absorb nutrients in the body of flowers through mycelium. Fungal spores are spread everywhere by wind, rain, insects, etc. Common fungal diseases of flowers include: Powdery mildew: The pathogen attaches to buds and young leaves, and a white mold layer appears. The affected leaves and tips curl, shrink, and become deformed. The flower buds cannot open normally. The pathogen spores spread with the air flow. It is most likely to occur on a large scale when the temperature difference between day and night is 10℃, and it is most likely to spread in a greenhouse. Examples include roses, fuchsias, plum blossoms, impatiens, cineraria, and dahlia powdery mildew. Black spot disease: It is a common disease of flowers. The disease lurks in the soil, invades the lower leaves with the splash of rainwater, and spreads upward rapidly. Black spots first appear on the affected leaves, gradually expanding into circular and oval shapes. The diseased leaves turn yellow and fall off, which has a great impact on the growth of flowers. The disease usually occurs rapidly in the rainy season from July to August. Common black spot diseases include roses, chrysanthemums, peonies, and geraniums. Black rust: The spores of the pathogen infect, and small pale spots appear on the front of the leaves at first, gradually expanding into slightly round protrusions, and the epidermis on the back breaks to produce orange-yellow powder, which is scattered by the wind and infects a large area. Subsequently, dark ink-colored oval spots appear on the leaves, and black powder appears again after the epidermis on the back of the leaves breaks. In severe cases, the whole plant is infected from bottom to top, the leaves are scorched and fall off early. Common black rust diseases include roses, irises, and roses. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : When a small amount of leaves are injured, the diseased leaves can be cut off and burned. In severe cases, 50% 50% pyrosin wettable powder 500-flower 1000 times solution, or 50% pyrosin wettable powder 500 times solution, which has good control effects. Soot disease: harms the branches and leaves and fruits of various flowers and trees. The pathogen is a variety of fungi. They mostly use aphids or scale insects as the medium of transmission. In the early stage, dark brown mold spots appear on the surface, gradually expanding to form a black soot-like mold layer, hindering the photosynthesis of the plants, making the plants unable to produce nutrients and wither and die. Prevention and treatment method: Aphids and scale insects should be prevented first; if soot disease has occurred, 0.3 degrees of pyrosin pyrosin can be used in summer, and 3 degrees of pyrosin pyrosin can be used in winter and 1 degree of pyrosin in spring; pyrosin in the above examples can also be used in the above examples to prevent and treat. In addition, root rot, leaf spot disease, etc. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : Mites among this type of insect can spin silk and tie nets. When it is severe, the net can stick to leaves and branches, which is very easy to find. At this time, it is also a period of serious pests. 3. Drilling pests: This type of insect pests are harmful to eat in the branches and stems of flowers. Eat the stems and branches to cause them to die. For example, chrysanthemum ox, dahlia borer, rose stem bee, etc. Some are harmful to the leaves, and the leaves can be seen to see the drilled tunnel, causing the leaves to die. 4. Soil cultivation pests: This type of insects live in the shallow and surface of the soil throughout their lives. Flowers are damaged often cause plants to wilt or die, such as tigers, golden needle insects, mole crickets, etc. 2. Inspection and identification 1. Check insect dung: Place the surrounding and on the branches of flowers and trees to check that there is insect dung. For pests drilling into the branches, check whether there is feces and wood chips scattered on the ground. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : Physical machinery prevention and control: use light and color to lure and kill. Use black light to lure and attract pests with phototaxis. Use yellow plate viscose to lure and kill winged aphids in flower cultivation sites. Heat treatment can expose the pot soil in summer to eliminate nematodes in the soil.

Flower terminology 1. Explanation of terms - withholding water Withholding water means not watering or watering less during the growth of flowers to limit their nutritional growth, so that nutrients can be accumulated and conducive to the differentiation of flower buds. For example, when the new shoots of bougainvillea and plum blossoms (peach, chrysanthemum, jasmine, winter coral, bergamot, orange, etc.) grow to about 20 cm, they start to "withhold water", that is, not watering for 2-3 days. Due to lack of water, the top leaves of the plants begin to wilt, and then a small amount of water is applied to restore the leaves. After repeating 2-3 times, the growth of the top of the branches is inhibited, so that nutrients are concentrated and flower bud differentiation is promoted. 2. Explanation of terms - backwater Backwater means that after fertilizing the night before, you must water it again the next morning. It can promote the root system to absorb fertilizers and avoid fertilizer damage. Because the fertilizer applied the night before has penetrated overnight, the fertilizer concentration is too high, which is not only difficult for the root system to absorb but also burns the seedlings. After pouring "backwater", the fertilizer in the soil is diluted, which is beneficial to the root system to absorb. (It is more suitable for the following flowers: Western (Guo) azalea, Clivia, Camellia, White Orchid, Jasmine, Pearl Orchid, Michelia, etc.) 3. Glossary - Waist Water "Waist Water" is also called "Half Water", which means that the pot soil is "wet on the top and dry on the bottom", that is, the upper half is wet and the lower half is dry. Due to poor soil drainage, the pot soil accumulates water, and the water poured cannot leak out from the pot hole. 4. Glossary - Hard Water and Soft Water Water is divided into hard water and soft water according to the salt content. Soft water refers to water with a hardness of less than 8 degrees; hard water refers to water with a hardness of more than 8 degrees and a high salt content. Soft water without salt should be used for watering. 5. Glossary - See dry and wet For some flowers that like moisture, such as azalea, camellia, Michelia, gardenia, Milan, etc., watering should be based on the principle of "see dry and wet". Water when the surface of the cultivation medium turns white, and water until it is moist. The pot soil should not be too dry or too wet for a long time, just keep it "moist". 6. Explanation of terms - Water thoroughly when the soil is dry For potted flowers such as orchids, wintersweets, and geraniums that like dryness and are afraid of waterlogging, watering should be based on the principle of "water thoroughly when the soil is dry". Watering can only be done when the cultivation medium is dry. "Water thoroughly" means not to water "waist-to-waist", but to make the soil in the pot completely wet. If it is not watered thoroughly, the roots will not be able to absorb water, which will affect its growth. 7. Explanation of terms - It is better to be dry than wet For five-needle pine, black pine and xerophytes, watering should be based on the principle of "it is better to be dry than wet". Watering should be done only when the soil is completely dry, and water should not accumulate. 8. Explanation of terms - Soil moisture is usually expressed as a percentage of soil moisture content. The water needed for flower growth is mainly absorbed from the soil, so the soil moisture is generally 60-70% of the field water holding capacity. 9. Explanation of terms - Field water holding capacity Field soil has a maximum water holding capacity. This indicator is collectively referred to as field water holding capacity, and its value is about 25%, which is the limit value of a soil's water holding capacity. 10. Explanation of terms - air humidity The size of air humidity is usually expressed as a percentage of relative humidity. During the day, the relative humidity is the lowest in the afternoon when the temperature is the highest, and the highest in the early morning. Generally, flowers require an air humidity of about 65-70%, while plants in arid and desert climates are much lower than this. Greenhouse flowers, tropical foliage plants, tropical orchids and other species with aerial roots, as well as moisture-loving plants such as ferns, require an air humidity of about 70-80%. 11. Explanation of terms - air drought Air drought: Due to air drought, a large amount of water in the flowers evaporates. At this time, lack of water in the soil will cause the plants to wilt temporarily due to water imbalance, but they will not die. 12. Explanation of terms - soil drought Soil drought: Atmospheric drought often causes soil drought. The soil has been expending water for a long time without timely replenishment, and cannot supply the water needed by flowers, resulting in withering and death. 13. Explanation of terms - waterlogging Due to poor soil drainage, excessive water accumulation, and air cannot enter the soil, it will cause the plants to suffocate and die over time. 1. Definition of terms - Fertilizers can directly or indirectly provide nutrients to plants, improve the quality of flowers and trees, and improve the rational properties and fertility of the soil for flowers and trees. 2. Definition of terms - Organic fertilizers are fertilizers in which nutrients exist in the form of organic compounds. 3. Definition of terms - The nutrients such as nitrogen, phosphorus, and potassium contained in inorganic fertilizers exist in the form of inorganic compounds, and most of them are produced by the chemical industry. 4. Definition of terms - Alum fertilizer water is a slightly acidic fertilizer. It is made of ferrous sulfate, dry manure, cake fertilizer and water in a ratio of 1:3:5:100, and becomes a black-green liquid after full fermentation. 5. Definition of terms - Composting uses dead poles, garbage, weeds, fallen leaves, etc. mixed with human feces and urine, and is applied after being piled, fermented, and decomposed. The fertilizer effect is slow and lasting, which can improve the soil and serve as base fertilizer. 6. Definition of terms - Base fertilizer is the fertilizer applied to the soil before planting flowers and trees, with the purpose of improving soil fertility. 7. Glossary - Topdressing refers to the fertilizer applied during the growth and development period of flowers and trees. 8. Glossary - Foliar topdressing refers to foliar fertilization. All fertilizers applied to the soil or sprayed on the above-ground parts of flowers and trees provide nutrients to plants. 1. Glossary - Vernalization refers to the phenomenon that one- and two-year seed crops need to endure a period of low temperature during the seedling stage before they can bloom and bear fruit. This development period is called the vernalization stage. 2. Glossary - Air temperature refers to the temperature value measured in the louvered box when the ball of the thermometer is 1.5 meters above the ground. 3. Glossary - Three base point temperature The temperature required by flowers and trees throughout their life activities is called biological temperature, which can be expressed by three temperature indicators. The biological minimum temperature is the lower limit temperature for starting growth and development; the biological optimum temperature is the temperature that is most suitable for maintaining life and the fastest growth and development; the biological maximum temperature is the upper limit temperature that can be tolerated to maintain life. 4. Glossary - Effective accumulated temperature Each flower has its lower limit temperature for growth. It can only grow and develop when the temperature is higher than the lower limit temperature. This higher temperature value that plays an effective role in the growth and development of flowers is called effective accumulated temperature. It is the sum of the effective temperatures of flowers during the entire growth period. 5. Glossary - Frost During the growth period, when the temperature drops to or below 0 degrees, the gaps between plant cells will freeze. If the temperature rises quickly, the cells will not have time to absorb the evaporated water, causing dehydration or death of the plants. 6. Glossary - The temperature of cold damage is above 0 degrees, but lower than the lowest temperature that flowers can tolerate at the time of their growth stage, causing its energy-saving activities to be hindered, reducing the vitality of cell protoplasm, declining the absorption capacity of roots, and causing the phenomenon of wilt of young branches and leaves. 1. Glossary - The three parts of sunlight that have the greatest impact on flowers are visible light, ultraviolet light and infrared light. 2. Glossary - Visible light is the energy source for flowers to carry out photosynthesis. Sunlight is divided into seven colors of red, orange, yellow, green, blue, indigo and purple by a prism to form a light band. Chlorophyll absorbs the most red-orange light and blue-violet light, while green light is almost completely reflected, so the leaves are green. 3. Explanation of terms - Ultraviolet light is invisible light other than purple light and cannot pass through ordinary glass. The part with a longer wavelength can promote seed germination, fruit ripening, and is conducive to flower coloring. The part with a shorter wavelength can inhibit the excessive growth of flowers and kill pathogens, thereby increasing the germination rate of seeds. 4. Explanation of terms - Infrared light is invisible light other than red light. It is a kind of heat ray and its existence can be detected. It is absorbed by the ground and converted into heat energy, which can increase the ground temperature and air temperature and provide the heat needed by flowers. 5. Explanation of terms - Long-day flowers are flowers that need more than 12 hours of sunshine per day to form flower buds. Flowers that bloom in spring and summer are mostly long-day flowers, such as irises and impatiens. 6. Explanation of terms - Short-day flowers are flowers that can only form flower buds when the sunshine time is less than 12 hours per day. In the long-day environment in summer, they can only grow and cannot differentiate flower buds. After autumn, when the sunshine is reduced to 10-11 hours, flower bud differentiation begins. Such as poinsettia, chrysanthemum, hydrangea, etc. 7. Definition of terms - Medium-day flowers are flowers whose flower buds are not strictly required by the length of daylight during the day. They have no obvious reaction to the length of light exposure time and can bloom all year round as long as the temperature is suitable. Such as roses, calla lilies, zinnias, etc. 8. Definition of terms - Light intensity refers to the energy of visible light received per unit area. It is referred to as illumination and the unit is lux (Lax). 9. Definition of terms - Direct light refers to the light that the sun directly projects onto the ground in parallel rays. 10. Definition of terms - Scattered light is the light that is diffused from the sky to the ground after sunlight passes through air molecules, dust, water droplets and other substances. 11. Definition of terms - Positive flowers can only grow strong under strong light. Otherwise, it will lead to thin branches, pale leaves, and no flowers. Such as roses, poinsettias, hibiscus, etc. 12. Definition of terms - Negative flowers can only grow and develop normally under weak light conditions with a shade degree of more than 50%. Such as begonias, ferns, turtle backs, etc. 13. Glossary - Neutral flowers can grow and develop regardless of the intensity of light. Such as cycads, asparagus, etc. Culture soil & medium 1. Glossary - Bulk density is the mass of the medium per unit volume. It reflects the looseness and compactness of the medium. A large bulk density means that the medium is too compact and has poor water and air permeability; a small bulk density means that the medium is too loose and the plant is not easy to stand. 2. Glossary - Total porosity is the sum of the water-holding pores and air-permeable pores of the medium, which is equivalent to the percentage of the volume of the medium. 3. Glossary - pH value pH value: an indication of acidity and alkalinity. PH7 means alkalinity. When the pH value exceeds 6.5, the absorption capacity of most plants for trace elements such as iron and boron will decrease, and nutrient deficiency will occur over time. 4. Glossary - EC value is an indicator of the salt concentration of the solution, usually expressed in millisiemens (mS). The hydroponic nutrient solution must be a pollution-free low-conductivity nutrient solution to ensure that the plants get comprehensive and reasonable nutrition while maximizing the dissolved oxygen. Because at the same pressure and temperature, the level of dissolved oxygen in the nutrient solution decreases as the salt content increases. 5. Definition of terms - Alkalinity is the ability of water to neutralize acidic substances (H+), that is, buffering capacity. It is determined by the total amount of dissolved HCO3-, CO32- and OH-. Another understanding is like lime in water, the higher the alkalinity, the faster the pH value rises. 6. Definition of terms - Soil particles of different textures occupy different proportions in the soil, forming different soil qualities. 7. Definition of terms - Water holding capacity is the amount of water that the soil can hold after draining away gravity water. 8. Definition of terms - Pores refer to the large pores left after gravity water is drained away, usually also called ventilation pores. 9. Definition of terms - Carbon-nitrogen ratio refers to the relative ratio of carbon and nitrogen in organic media. When the carbon-nitrogen ratio is high, most of the nitrogen will be absorbed by soil microorganisms. 10. Definition of terms - CEC refers to the ability of soil to absorb and preserve nutrient ions, not be leached by water, and release nutrients to supply plant growth. 11. Glossary of terms: sandy soil, sandy loam, loam, clay. Sandy soil: a soil mainly composed of sand particles. Sandy soil is breathable and water-permeable, suitable for germination, but has poor fertilizer retention, is susceptible to drought, and has few nutrients. Organic fertilizers should be applied mainly, and chemical fertilizers should not be applied too much. Sandy loam: a soil with more sand particles and less fine soil. Generally, it can form a ball when wet, but the ball surface is uneven, and dry soil blocks are easily crushed. This kind of soil is loose, breathable and water-permeable, suitable for farming, but has poor fertilizer and water retention. Fertilization is mainly organic fertilizer, and the principle of applying chemical fertilizers is frequent and less application. Loam: a soil with good soil properties and appropriate sand and clay content. Its characteristics are loose but not loose, sticky but not inconvenient, breathable and water-permeable, water-retaining and fertilizer-retaining, and high fertility, suitable for planting various plants. Clay: a soil with an absolute advantage in clay content and very little sand. It has a high ability to retain water and fertilizer, and contains more nutrients needed by plants, but has poor ventilation and water permeability, large soil blocks, and is not easy to cultivate. 12. Glossary - River sand, sea sand River sand: Sand dug from freshwater lakes or shallow ditches in mountainous areas, generally not saline or alkaline, can be mixed into the soil to plant flowers, or as a medium for cuttings. Sea sand: It is dug from the beach. Due to the washing of seawater, it is slightly saline and alkaline. It can be washed with clean water and mixed into the soil to plant flowers. 13. Glossary - Acidic soil, alkaline soil Soil pH is a term to measure the acid and alkalinity content in the soil. Acidic soil has a pH value of less than 7, and alkaline soil has a pH value of more than 7. pH value 3-4: Strong acid; pH value 5: Acidic; pH value 6: Weakly acidic; pH value 7: Neutral; pH value 8: Weakly alkaline; pH value 9: Alkaline; pH value 10-11: Strongly alkaline. 14. Definition of terms: Humus is a kind of soil organic matter. It is the remains of animals and plants that are completely rotten and decomposed by microorganisms. It has moderate cohesiveness and can make clay loose and sand cohesive. Humus itself contains a variety of nutrients and has strong absorption. It can improve the soil's fertilizer and water retention performance, and can also buffer the changes in soil acidity and alkalinity, which is conducive to microbial activity and plant growth. 15. Definition of terms: Leaf humus refers to organic matter formed by the accumulation and decomposition of fallen leaves. Leaf humus is soft and has the characteristics of good ventilation, good drainage and light weight. It is an excellent variety of potting soil. It is generally not used directly. It can be mixed with other soils to improve soil quality and make the soil loose and conducive to plant growth. 16. Definition of terms: Vegetable garden soil is soil used to grow vegetables in rural areas (including the topsoil of trees planted in courtyards and green spaces). This soil has a good aggregate structure, is relatively fertile, has good drainage, and is suitable for a variety of flower cultivation. 17. Definition of terms: Peat soil is also called peat. It is the plant body of moss and aquatic plants buried underground that has not been completely decomposed. It has an acidic reaction, is rich in organic matter, and can improve the physical properties of the soil. Peat soil itself does not have much nutrients for plants to absorb and utilize, but it contains a large amount of fiber and humic acid, and has a strong ability to absorb fertilizers and retain water. 18. Glossary - Humus soil is soil formed by the decomposition of weeds, dead stems, etc. mixed with soil and manure. It contains long-lasting nutrients for many years and is used to cultivate perennial plants. 19. Glossary - Wood soil is also called "tree manure". It is the product of the decomposition of dead branches and sawdust. Its properties and structure are similar to those of leaf humus. It is acidic and light, but lacks nutrients. It is suitable for planting Christmas cactus, dendrobium, etc. 20. Glossary - Mountain mud is formed by the accumulation and decay of fallen leaves in broad-leaved forests for many years. It is breathable and water-permeable, and has good fertilizer and water retention. It is suitable for growing orchids and Clivia. 21. Glossary - Orchid mud is also called black mountain soil, which is black in color and light in quality. Suitable for planting azalea, camellia, bamboo, etc. 22. Glossary - Bagasse is mostly used in tropical areas. It has a high carbon-nitrogen ratio and must be added with nitrogen to meet the needs of rapid decomposition by microorganisms. It has a high water holding capacity, decomposes quickly in the container, and is easy to be dense, resulting in poor ventilation and drainage, so it is rarely used. 23. Glossary - Bark Pine bark and hardwood bark have good physical properties and can partially replace peat as potting medium. 24. Glossary - Sawdust Sawdust and bark have similar properties, but are easier to decompose and deposit, and are too dense to dry. 25. Glossary - Shavings Shavings are similar to sawdust in composition, but are larger in size and can provide higher ventilation. 26. Glossary - Husk has good drainage and ventilation, will not affect the original pH value and soluble salts of the mixed medium, and can resist decomposition, and has a high use value. However, it needs to be steamed before use to kill pathogens. 27. Glossary: ​​Caramel is a soilless medium made from carbonized rice husks. Its pH is slightly alkaline, but it can become neutral after several waterings. It has poor nutrient absorption capacity, but it can achieve satisfactory results when mixed with an equal amount of peat as a medium for seedling potting. 28. Glossary: ​​Sphagnum moss Sphagnum moss, as the name suggests, is made by processing the fibers of mosses. Because of its good water absorption, it is very similar to sponges, and its fibrous physical properties are not easy to disperse. Therefore, it is often used with snake sawdust to cultivate orchids to make up for the shortcomings of snake sawdust that nutrients are not easy to adhere to and fertilize. In addition, it is particularly suitable for fixing plants in uneven places. For example, many landscape designers often plant orchids on tree trunks. At this time, it is most appropriate to fix them with sphagnum moss and ropes.

Common knowledge of green plant maintenance 1. Differentiate the requirements for light 1. Positive flowers: like sunshine, such as magnolia, rose, pomegranate, plum blossom, pansy, barbata, etc.; 2. Neutral flowers: not strict on light. Such as jasmine, osmanthus, ground ivy, etc.; 3. Negative flowers: such as asparagus, monstera, green radish, rubber tree, bamboo taro, dragon white tree, etc. 2. According to the requirements for light, they are divided into 1. Long-day flowers: more than 12 hours of sunshine per day, such as iris, aster, impatiens, etc.; 2. Medium-day flowers: such as carnation, rose, etc.; 3. Short-day flowers: the sunshine must be less than 12 hours per day. Such as poinsettia, chrysanthemum, etc. 3. Temperature 1. Cold-resistant flowers: can tolerate low temperatures of around minus 20 degrees. Such as winter jasmine, crabapple, plum, hosta, lilac, daylily, wisteria, etc.; 2. Semi-cold-resistant flowers: can tolerate low temperatures of about minus 5 degrees, such as tulips, roses, chrysanthemums, pomegranates, peonies, etc.; 3. Non-cold-resistant flowers: such as asparagus, spider orchid, strelitzia, croton, poinsettia, hibiscus, calla lily, white orchid and succulents, etc. 4. The importance of water in flower cultivation 1. Pay attention to water quality: according to the amount of magnesium salt and calcium, it is divided into hard water and soft water. Soft water is better for watering flowers. Rainwater is the most ideal, followed by river water and pond water. Remember: do not use dishwashing water or water with washing powder. Tap water should be left to dry for a day before use to allow the chlorine in the water to fully evaporate. 2. Pay attention to water temperature: do not use sudden cold or hot. 3. Water volume: more in spring, preferably water in the afternoon; enough in summer, preferably water in the morning and evening; less water in autumn; in winter, water every few days according to the dryness and wetness of the pot. 4. Pay attention to watering: according to different seasons, different weather, and plant preferences. In short, before watering, first analyze the water shortage situation intuitively, and then water. 5. When growing flowers, pay attention to the soil not to become hardened. 1. Apply more organic fertilizer; 2. Add sand appropriately; 3. Drain and loosen the soil. 6. Family flower growing often uses the composting method to make grass, fallen leaves, straw, etc., add appropriate amount of water, animal feces, human feces and urine, and a small amount of lime, pile them into a rectangular shape in the pit, cover them with soil, and compost for a certain period of time, which can kill insects and weeds, and quickly decompose organic components. 7. Topdressing 1. Foliar topdressing; 2. Urea topdressing, you can also use urea water to spray the leaves; 3. Potassium dihydrogen phosphate is conducive to flower bud differentiation, and can also make the flowers large and colorful; 4. For iron-deficient yellow leaves, spraying ferrous sulfate is the best. Such as camellia, gardenia, Michelia, etc.; 5. Boric acid water can prevent and reduce flower and bud drop, which is very beneficial to increase the number of flowers and flower quality; 6. Pay attention to the amount of topdressing, urea, potassium dihydrogen phosphate is 0.2%-0.3%, ferrous sulfate is 0.3%-0.5%, and boron is 0.05%-0.1%. 7. The time for topdressing is generally 8-10 am or in the evening. Do not ignore the spraying on the back of the leaves. 8. Pest control for home flower cultivation To prevent and control pests and diseases, we should grasp the principle of "prevention first", strengthen management, pay attention to ventilation, light transmission, watering, fertilization and other maintenance work, so that flowers and trees can grow strong and enhance their ability to resist pests and diseases. Once pests and diseases are found, measures should be taken as soon as possible to achieve "early treatment, small treatment, and complete treatment" to prevent the spread. The following are some examples of common pests and diseases of flowers: 1. Pests (1) Aphids Aphids are small green-yellow insects that harm almost all flowers and trees. Between spring and summer, they often gather on the new shoots or buds of roses, pomegranates, oleanders, chrysanthemums, etc. They suck sap with their mouthparts, causing the young leaves to curl and shrink. In severe cases, it not only affects growth and flowering, but also causes the plants to wither. Aphids can produce 20-30 generations a year, and their eggs can overwinter. Control methods: Spray with 3000 times diluted 40% dimethoate emulsion (i.e., add 1 gram of dimethoate emulsion to 3 kg of water); or spray with 1000 times diluted 25% phosmet emulsion. In addition, there are two simple control methods: one is to mix 5 grams of cigarette butts with 70-80 grams of water, soak for 24 hours, rub it slightly, filter out the residue with gauze, and then spray; the other is to use 1:200 washing powder water (soap water), add a few drops of vegetable oil to improve the effect, stir thoroughly, and spray with a sprayer when there is no oil on the surface. (2) The caterpillar is commonly known as the thorny caterpillar or itchy chili. This pest feeds on the leaves of roses, white orchids, peonies, pomegranates, plum blossoms, lotus flowers, and roses. When the damage is severe, the leaves of the entire pot of flowers will be eaten up in less than a few days. The caterpillar moth specifically lurks on the back of the leaves and is often overlooked if not paid attention to. There are two generations in a year, one in early June and one in late June. After mid-October, the caterpillars will cocoon and hibernate. Control methods: If there are few pests and the damage is minor, the affected leaves can be removed and burned. Spray 1,000-1,200 times diluted 90% crystal trichlorfon (that is, add 1 gram or more of trichlorfon to 1 kg of water), or 500-800 times diluted 50% cypermethrin emulsion. (3) Spider mites are also known as red spiders. They often harm azaleas, roses, sage, crabapples, cypresses, kumquats, cacti, and cypresses. Among them, azaleas and cypresses are the most seriously damaged. Spider mites are small and red in color, which are hard to see with the naked eye. They like to suck sap from the back of leaves. The affected leaves turn yellow and have many small white spots. Soon they turn yellow and fall off. Spider mites have a strong reproductive capacity and can produce more than 10 generations a year. They often breed in high temperature and low humidity environments. Control methods: Remove weeds in the pot and kill overwintering eggs. When the insects are infested, spray 1000-1500 times of 40% dimethoate emulsion (i.e., add 1-1.5 grams of dimethoate to 1 kg of water) or 2000 times of 40% dicofol emulsion. (4) Longhorn beetles are also known as stem borers and heart borers. They often harm grapes, roses, azaleas, peaches, apricots, plums, etc. Control methods: Cut off the affected trunks and capture and kill them. Or use a knife to remove the insect feces and sawdust, then inject 1:50 times of oxydemeton-methyl into the hole, and then seal the hole with mud. (5) Scarab beetle is also known as white silkworm or white earth silkworm. Its larvae are called grubs, which have a very diverse diet and are the main underground pests of many flowers. Prevention and control methods: Deep ploughing in winter can cause the death of the overwintering generation. During the active period, water with 800-1000 times dilution of 50% Marathon Emulsion; protect natural enemies. 2. Diseases (1) Powdery mildew, also known as powdery mildew, harms roses, roses, boxwood, kumquat, etc., and often harms the leaves, stems and pedicels of flowers and trees. A layer of white powder appears on the surface of the affected area, and the leaves wither when the disease is serious. This disease is prone to occur in a hot, humid and unventilated environment. Prevention and control methods include spraying with agents such as thiophanate and carbendazim. (2) White rot harms roses, jasmine, Clivia, pomegranate, peach leaf coral, orchids, chrysanthemums, etc. When the disease occurs, the base of the stem turns brown and rots, and the mycelium is silky, white at first, and then turns yellow to brown. This disease often occurs in the midsummer season when the soil is moist, it is rainy and the temperature is high. Prevention and control methods: The potting soil should be disinfected, and attention should be paid to ventilation. Avoid overcrowding and remove diseased branches. Spray 500 times diluted 50% carbendazim wettable powder regularly before the disease occurs. (3) Leaf spot disease is also called black spot disease, brown spot disease, etc. It is more harmful to roses, camellias, azaleas, roses, chrysanthemums, etc. First, black spots appear in the middle of the leaves, and then the leaves turn yellow and fall off. The cause of the disease is mostly caused by a stuffy, unventilated and humid environment. Prevention and control methods: Pay attention to improving environmental conditions. When the disease first occurs, the affected leaves can be removed and burned. 1% Bordeaux mixture can be sprayed for prevention and control. Spray once every 7 days, and spray 4-5 times in total during the entire growth period. IX. Management of indoor foliage plants: The temperature in January is cold and dry. Place semi-shaded and light-loving plants on the south-facing windowsill during the day to receive sufficient light. Place them 1 meter away from the windowsill at night, or add a cover to keep them warm. Plants that like high temperatures need to be covered with plastic film or placed in a glass incubator during the day. If conditions permit, artificial light can be used to supplement light to increase the amount of light. In rooms with low room temperatures, heating measures should be taken to prevent frost damage. Shade-tolerant plants should be placed in a bright place, and dormant plants should be placed in a dark place. Water once every 4 days or more, and do it when the soil is dry, white, and hard: no fertilizer or a small amount of potassium fertilizer. Wipe the leaves with a damp cloth to remove dust and keep them moist. Dead branches and yellow leaves should be cut off in time. The climate in February is cold and dry, with warm weather from time to time. Maintain light and temperature, the same as in January. Even if warm weather occasionally occurs, do not suddenly move it outdoors to bask in the sun, or remove the insulation facilities, otherwise it is very easy to cause frost damage. Control water and fertilizer in the same way as in January. Cold-resistant plants begin to be potted, turned over, and repotted. For example, some bamboos and Nandina domestica must be done in warm weather in the second half of the month. Cuttings of cold-resistant plants such as Nandina domestica and Aglaonema ovata. Shaping and pruning are the same as in January. In March, the temperature began to rise, and the light intensity gradually increased, but there were still cold fronts. Except for the plants that like high temperature and some medium temperature plants, the other plants can gradually remove the insulation facilities to adapt to the room temperature and ventilate them properly, but they cannot be moved outdoors immediately, and they can be exposed to the sun in turns. Maintain humidity, apply fertilizer in small amounts, and increase the number of watering appropriately to create conditions for plant germination, but the soil should not be too wet, and a certain air humidity should be maintained. Sprinkle water on the leaves appropriately at noon in warm weather. Apply a small amount of full-vegetable fertilizer or a fertilizer that is biased towards nitrogen and phosphorus. Continue to cut cold-resistant plants such as golden plate, Euonymus fortunei, red back laurel, and trachelospermum. Propagate red back laurel by division. Most of them can start to change pots, and combine repotting with root pruning, posture adjustment, basal fertilizer application, division propagation, etc. In April, the temperature continues to rise, the sun is sufficient, and the rain begins to increase, and most plants begin to sprout. Some of the plants that like high temperature still need to be kept warm. Most plants can receive sufficient sunlight and be properly ventilated. Light-loving and cold-resistant plants can be gradually trained and placed outdoors to rotate in the sun to maintain good appearance. Except for those that have just been potted, turned over or repotted, the rest can be topdressed with fertilizer. Seedlings and cuttings have begun to grow normally, and thin fertilizer water can also be applied. Increase the number of waterings, see dry and wet, and spray the leaves frequently to increase air humidity. Continue to cut cold-resistant plants such as red-backed laurel and Euonymus fortunei. Calla lily and star aniseed golden plate will be sown in the second half of this month. Continue to pot, turn over and repot. As the plants sprout and unfold leaves, top and pinch in time. Rubber trees, purple-backed acanthus beds, etc. are heavily pruned and renewed. Vining plants are tied to brackets. In May, the temperature gradually rises, the sun is sufficient, the rain increases, and the growth of plants begins to accelerate. First of all, do a good job of sun protection and shading for shade-tolerant and semi-shady plants to prevent them from being burned by the sun, and ventilate them properly. The rest of the plants can fully receive sunlight to promote lush branches and leaves. Topdressing can be done before watering, and the frequency and amount can be appropriately increased, but it is necessary to prevent the stems and leaves from being contaminated. After topdressing, water and spray the leaves in time. Watering is basically once a day, both in the morning and evening, and the number of leaf spraying is increased. The rainy season hard branch cuttings of Golden Coral, Croton, Schefflera, Philodendron, and Golden Flame can start in the second half of this month. Mahonia, Golden Flame, and Calla Lily continue to collect seeds and sow. Red mulberry, Schefflera, etc. turn over and change pots. Thin out and finalize the seedlings on rainy days. In June, the temperature rises, the humidity is high, the sun is strong, and the plants grow rapidly. Cold-fearing plants also enter the human growth period. Shade and sunscreen shade-tolerant and semi-shady plants, and pay attention to indoor ventilation. Provide sufficient water, and pay attention to maintaining air humidity in sunny and hot weather. The frequency and amount of topdressing should be increased. Accelerate the hard branch cuttings of Croton, Rubber Tree, Golden Flame, Schefflera, Philodendron, etc. Do a good job of propagating Monstera by cutting stems and division. Hurry up and repot a few plants such as Schefflera arborvitae. Pay attention to preventing diseases and insect pests this month. Because the hot and humid weather is particularly prone to fungal diseases, spray Bordeaux liquid once every 7-10 days. If diseases and insect pests are found, they should be isolated and treated in time. The climate in July is hot, and extremely high temperatures often occur. Although the precipitation is large, it is mostly surface runoff. The air humidity is low, which has an adverse effect on plant growth. Mainly grasp the measures of shading, spraying water, ventilation and cooling, and humidification. Take different degrees of shading and sun avoidance measures for shade-tolerant, semi-shade, and light-tolerant plants. In hot and dry weather, some light-loving plants must also have a certain shade at noon. Pay special attention to cutting seedlings and sowing seedlings. Strengthen ventilation and air permeability measures. Watering must be sufficient and timely. On dry days, it can be done twice a day in the morning and evening. Avoid watering at noon, and place a water basin and increase the number of water sprays on the leaves and the ground to play a role in cooling and moisturizing. Topdressing should be thin fertilizer, mainly nitrogen fertilizer, and applied before watering. Control water and fertilizer for summer dormant plants. When the spores of Emerald Green Grass and ferns mature, collect and sow them at any time for reproduction. Red mulberry, Schefflera arborvitae, etc. can continue to be propagated by cuttings. Actively prevent and control diseases and pests. Same as June. In August, the climate is hot and dry, and there are still extremely high temperatures. The temperature difference between day and night is large in the second half of the month, which is conducive to the growth of plants. Light and temperature management are the same as in July. Water and topdressing management are the same as in July. In September, the temperature gradually drops, the temperature difference between day and night is large, and it is cool in the morning and evening. Most plants have a second growth peak. Some semi-shade plants begin to gradually receive direct sunlight. Light-loving plants can be fully illuminated all day, but still need ventilation. The amount of watering remains sufficient and the air humidity is maintained. The amount and frequency of topdressing are old, and the proportion of potassium fertilizer is gradually increased and nitrogen fertilizer is reduced. Lucky grass, calla lily, etc. are propagated by division. Appropriate shaping and pruning. In October, the climate gradually cools down, and the growth rate of plants begins to slow down. Except for shade-tolerant plants, the rest of the plants gradually receive full sunlight. Cold-intolerant plants are gradually moved indoors. For plants whose growth is gradually weakening, apply fertilizer once in the first ten days, and then start to control water and fertilizer. For plants that grow normally, the amount of watering should not be too much to prevent leggy growth, which will lead to weakened cold resistance. Fertilization is mainly potassium. Hosta and other plants can be propagated by root division. Ophiopogon and other plants can be propagated by sowing. The temperature dropped significantly in November, and the first cold wave began to appear. Most plants grow slower, and a few plants gradually enter a dormant period. Except for cold-tolerant plants, the rest of the plants should be brought indoors. Take measures to block the gaps in doors and windows to prevent the invasion of cold air at any time. Except for shade-tolerant plants, the rest can fully receive sunlight. For plants that like high temperatures, take appropriate insulation measures as appropriate, and take heating measures when necessary. Most plants need to control water and stop fertilizer, and keep the soil appropriately dry. Palm seeds are collected and propagated by sowing. Prune at any time to maintain a good posture. If the pruned branches are properly stored, they can be used for cuttings next year. December is cold and dry. Check the anti-cold measures at any time. If the indoor temperature is not enough, strengthen it in time: high temperature plants can be placed in a thermostat made of plastic film or glass to improve the insulation effect. Most plants can fully receive sunlight. When the light is insufficient, artificial light can be used to supplement the light. At night, the flower pots should be placed 1 meter away from the doors and windows, and can also be covered to keep out the cold. Winter dormant plants are placed in a dark place. Continue to control water and stop fertilizer. Water once every 3-4 days or longer, not ten times, the water temperature should be equal to or slightly higher than the air temperature, and water at noon. Winter dormant plants only need to keep the pot soil at a certain humidity. Indoor heating often leads to low air humidity. The leaves can be wiped with a damp cloth frequently to keep them moist and clean. Take seeds of plants such as Nandina domestica for storage or sow them as soon as they are harvested. Note: This month's calendar is based on Shanghai and Nanjing. How to prevent and control pests and diseases in home flower cultivation? The northern region will postpone it for more than one month.

Small shade-tolerant plants: aloe, money tree, African violet, phalaenopsis, emerald cloud grass, miniature coconut, one-leaf orchid, calla lily, white hosta, maidenhair fern, asparagus fern, green radish, brown bamboo, rich bamboo, cold water flower, monstera, lucky bamboo, ivy, money tree, Clivia, tiger tail orchid, dripping Guanyin, lotus leaf, peperomia, watermelon peel, peperomia fern, red heart pineapple, copper coin grass, green radish, Hulk, white palm orchid, rubber tree, Brazilian wood, fortune tree, monstera, areca palm, dripping Guanyin, several kinds of arrowroot, qinye banyan, lucky tree, Hulk, variegated tree, millennium tree, money tree, golden diamond tiger skin orchid, green vine, spring taro, elephant foot king orchid, maidenhair fern, antler fern, bird's nest fern, hanging bamboo plum

Pesticides and insecticides and common sense of rational use 1. What are pesticides? Pesticides are products used to prevent, eliminate or control diseases, insects, weeds and other harmful organisms that endanger agriculture and forestry, as well as to regulate the growth of plants and insects. Pesticide products can be divided into insecticides, fungicides, herbicides, plant growth regulators, rodenticides, fumigants, synergists, herbicide safeners and other categories according to their uses. According to the different objects of prevention and control, we call pesticides for pest control insecticides, those for red spider control acaricides, those for crop pathogens fungicides, those for weed control herbicides, those for rodent control and rodenticides, etc. For example: methyl parathion and carbofuran and their mixed preparations are one of the main insecticide pesticides. 2. Types of insecticides Pesticides and insecticides have different modes of action, including stomach poisons, contact killers, fumigants, systemic agents, attractants, repellents, antifeedants, sterilizers, insect hormones, etc. Stomach poison is a kind of insect that absorbs the drug through its digestive organs to show its toxic effect; contact poison is mainly when the drug comes into contact with the insect, penetrates into the body through the insect's body surface and kills the insect; fumigant can be dispersed in the air in a gaseous state, penetrates the insect's body through the insect's respiratory tract and kills it; systemic poison is generally absorbed by the roots, stems, leaves or seeds of the plant through the drug, and when the insect sucks the sap of the plant, it absorbs the drug into the insect's body and causes poisoning and death. In addition, there are attractants: the drug can lure insects together so that they can be caught or poisoned with pesticides; repellents: repel insects to avoid them, so that crops or protected objects are not harmed; antifeedants: insects refuse to eat after being affected by the drug, and die of starvation; sterilizers: under the action of the drug, insects lose their fertility, thereby reducing the number of pests. For example, carbofuran is an insecticide, acaricide and nematicide. It is mainly used on alfalfa, beets, grains, citrus, coffee, cotton, grapes, fruit trees, soybeans, corn, potatoes, rice, sugarcane, tobacco and vegetables. Seed coating products containing carbofuran are used to coat the surface of soybean and corn seeds before planting, with the purpose of preventing and controlling underground pests and foliar pests. 3. Toxicity of pesticides and insecticides Pesticides have certain toxicity. Improper use of pesticides or eating vegetables and other foods containing pesticides will cause poisoning. There are two types of poisoning: acute and chronic. Acute toxicity refers to the poisoning phenomenon caused by pesticides entering the body in a short time. The chronic toxicity of pesticides refers to the chronic poisoning caused by the long-term absorption of a small amount of pesticides, the accumulation of pesticides in the body, and the damage to human functions. Some pesticides may not cause poisoning when administered in small doses for a short period of time, but after long-term continuous absorption, the poisoning phenomenon will gradually appear. Some pesticides are not easy to decompose after application, and some or most of them still remain in the soil and on crops. When these pesticide residues reach a certain concentration in food, long-term consumption by humans or animals will cause the pesticides to accumulate in the body, causing chronic poisoning. After some pesticides are used, they may adhere to the surface of crops, or penetrate into the inside of plants and be absorbed by crops. Although these pesticides are affected by external environmental conditions such as light, rain, dew, temperature and the effects of plant bodies, they gradually decompose and disappear, but the speed is slow. At harvest, if the pesticides are not applied properly, there is often a certain amount of pesticide residues in agricultural products, especially when too much and too concentrated pesticides are applied near the harvest period of crops, which will cause excessive pesticide residues in agricultural products. Therefore, it is very important to use pesticides correctly. 2. Matters to be noted in the purchase and use of pesticides 1. When purchasing pesticides, special attention should be paid to whether the "three certificates" on the pesticide label are complete. The product labels of regular pesticide companies have registration certificate numbers, production license numbers (some products are pesticide production approval certificates) and standard numbers. Products with incomplete "three certificates" cannot be purchased. This type of pesticide is generally a product of informal manufacturers and often has quality problems. 2. When buying pesticides, you should see the composition of the active ingredients clearly. Some products intentionally do not state the name of the active ingredient, the content of the active ingredient, and give the product an attractive or fashionable trade name, such as "XX Tyrant", "XX Spirit", "XX Net", etc. Some are marked with words such as "fine product" and "pure product" that cannot be used according to national regulations. The use effect is the same, but the sales price is much higher than other similar products, misleading and deceiving consumers. Therefore, it should be noted that the name and content of the active ingredient are clearly marked on the pesticide label, and products that do not state the name and content of the active ingredient should not be purchased. 3. Check the packaging volume in the pesticide packaging. Pesticide packaging is generally expressed in two ways: weight and volume, and the packaging specifications are also different. In the past, it was generally 500 grams per bottle, but now there are 450 grams, 480 grams, 425 grams, etc. There are various forms, and the shapes of the packaging bottles are different. It is difficult to judge its weight from the appearance. Generally, the specific gravity of pesticides is less than 1, so the same amount of pesticides is often expressed by weight than the actual amount expressed by volume. For example, 450 grams of pesticide is often more than 450 milliliters. 4. Do not buy pesticides that are banned by the state. Pesticides that are banned by the state include: DDT, toxaphene, chlordimeform, herbicide ether, diclofenac, fluoroacetamide, fluorinated fluoride, tetramine, sodium fluoroacetate, tetramine, etc. 5. Use pesticides reasonably. The indiscriminate use of pesticides will cause pollution to the environment, crops, aquatic products, and livestock; residual pesticides enter the human body through food, beverages, breathing and other channels. Long-term consumption of pesticide-contaminated food can cause the accumulation of certain pesticides in the human body. Therefore, the rational use of pesticides is an important factor in ensuring personal health and the environment. The rational use of pesticides is very important. According to the properties of different pesticides and the occurrence of pests and diseases, use them reasonably, use the least amount of pesticides to achieve the best effect, save money and reduce pollution, and do not increase or reduce the amount and frequency of use of pesticides at will. It is also very important to use pesticides safely. Pesticides should be used according to the interval between the last application of different pesticides and the harvest of crops. Vegetables that have not reached the specified number of days after the application of pesticides cannot be harvested, and vegetables that are harvested immediately should not be treated with pesticides. Pesticides should be used strictly in accordance with the instructions or relevant regulations, and it is best to use them under the guidance of pesticide experts. In addition, the following 19 highly toxic pesticides, such as methyl parathion, methyl parathion, parathion, monocrotophos, phorate, methyl isofenphos, carbofuran, and aldicarb, are not allowed to be used on vegetables, fruit trees, tea leaves, and Chinese herbal medicines. Dicofol and cypermethrin should not be used on tea trees. Any pesticide product shall not be used beyond the scope of use approved by the pesticide registration. Recommended Pesticides At present, there are many types of pesticides on the pesticide market, and their pesticide properties, insecticide treatment or toxicity and application range are different. They should be used with caution. 1. Insect and mite light (avermectin, abamectin) has the characteristics of broad spectrum, high efficiency, low residue, no pollution and safe use. It has strong permeability, fast effect, lasting effect for more than 20 days, and kills both insects and mites. It can be used for pear psylla and red and white spiders at 3000-4000 times dilution; for golden moth, leaf roller and borer, it can be used at 2000-3000 times dilution. 2. Diflubenzuron No. 3 is highly efficient, low toxic and pollution-free. Spraying 2000-3000 times dilution of 25% suspension can prevent and control leaf-eating caterpillars; spraying 1000-2000 times dilution during the high bee period of adults (spraying on the back of leaves) can prevent and control golden moth; spraying 800 times dilution can prevent and control borer. 3. Buprofezin (Ulodex, Diflubenzuron, Buprofezin) It is highly efficient, safe and pollution-free. Spray 25% wettable powder at 1500~2000 times dilution, and spray again after 15 days to prevent and control scale insects, leafhoppers and planthoppers. 4. Kasik insecticide and acaricide, mainly acts as stomach poison to pests, has little contact killing effect, and also has egg-killing effect. It is highly efficient, safe and pollution-free. It has very low toxicity to humans and animals, has little killing effect on natural enemies and aquatic animals such as fish and shrimp, and is safe for bees. The peak of death is reached 3 hours after applying the 1000~1500 times dilution. Its residual insecticide effect can make the drug effective for up to 2 months, has a good control effect on mites, and can control many agricultural pests of Lepidoptera, Coleoptera and Homoptera. Spraying with 500~1000 times dilution in summer can control leaf rollers and borers. 5. Imidacloprid is systemic and long-lasting, with both quick-acting contact and stomach poison effects. It is mainly used to control piercing-sucking mouthparts pests, such as aphids, pear psyllids, leafhoppers, etc. It is effective against homoptera, lepidoptera, coleoptera, and diptera pests, but ineffective against mites. It has no cross-resistance with other insecticides, has a long lasting effect, has low toxicity to humans, animals, and natural enemies, and is safe for the environment. 10% wettable powder is diluted 3000~4000 times for use. 6. Aimeile is a broad-spectrum, highly effective, systemic, low-toxic insecticide that mainly treats aphids, planthoppers, leafhoppers, psyllids, stink bugs, thrips, whiteflies, scale insects, etc. 70% water-dispersible granules are diluted 20000~30000 times for use. Since Aimeile is a compound with a completely new chemical structure, its mechanism of action is completely different from that of traditional insecticides, including commonly used organophosphorus insecticides and pyrethroid insecticides. Therefore, resistant pests are not likely to develop cross-resistance to it, which is beneficial for the prevention and control of pests that have developed resistance to conventional pesticides. 7. Lifunong (Baichongdan) is a nereistoxin insecticide. It is a compound preparation of chlorpyrifos and imidacloprid, which is highly effective, low-toxic and pollution-free. It has strong contact, stomach life, systemic and certain fumigation effects, and a long lasting effect. It has a different mechanism of action from other insecticides produced, so its efficacy is unique. 50% wettable powder is diluted 2000~2500 times, mainly used to treat apple golden moth, silver moth, yellow aphid, small leaf roller, etc., and also treats scale insects, with an effective control period of more than 20 days. 8. Actaeocarb is a second-generation imidacloprid. It is naturally systemic, with a small dosage, a wide insecticide spectrum, a long lasting effect, and is safe for the environment. 25% water dispersible granules are sprayed at 10,000 times dilution. 9. Mobilan (Acetamiprid) A new type of pyridine insecticide, which has a wider insecticidal spectrum than imidacloprid, can kill eggs, has good rapid effect, and has a long lasting effect. It has good control effects on resistant aphids and pear psyllids, and is also effective against hard-to-kill scale crustaceans, stink bugs and beetles. Spray with 2,000 to 3,000 times dilution. 10. Vegetable and Fruit Cleaner (Green Baowei) A plant-based insecticide, spray with 0.5% emulsifiable concentrate at 1,000 to 2,000 times dilution to prevent and control leaf-eating caterpillars. 11. Green Kungfu, a third-generation pyrethroid insecticide, contains fluorine. Compared with the previous pyrethroid pesticides, it has the characteristics of killing both insects and mites, not easy to produce resistance, and high efficiency. Use 2,000 to 3,000 times dilution for prevention and control, which is safe for fruits. 12. Good Winter is a low-toxic derivative of Furadan. Its toxicity to humans and animals is only 1/18 of that of Furadan, so it is relatively safe for humans when used, but it is still highly toxic to pests. It is ineffective against mites. It has contact and stomach poisoning effects. It can be sprayed with 3000~4000 times of liquid. It has a wide insecticide spectrum, a long lasting effect, and is safe for fruits. 13. Speedy Kill is a highly effective and highly toxic organophosphorus insecticide that is particularly effective against scale insects. Spraying 1000~1500 times of liquid before germination can ensure that there are no scale insects throughout the year, and other pests are also greatly reduced. For fully bagged orchards, spray 1500 times of liquid once after bagging to effectively kill explosive pests and mites. 14. Fruit and vegetable benefit is broad-spectrum, stomach poison, contact killing, and has strong fumigation effect and good permeability. It has good control effect on borer pests, scale insects, pear psyllids and other resistant and stubborn pests and mites. Spray at 2000~3000 times dilution. 15. Sophora flavescens is a low-toxic plant-based insecticide and acaricide. Once the pest touches it, it paralyzes the nerve center. It has stomach poison and contact killing effects. It is effective against lepidopteran pests, aphids, pear psyllids, red spiders, and blind bugs, beetles, scale insects, etc. Because it is compounded with cypermethrin, the drug effect is faster and higher. Dilute 1000~1500 times dilution and spray. 16. The acaricide component of cypermethrin is fenpyroximate, which is a highly effective broad-spectrum phenoxypyrazole acaricide with contact killing effect and no systemic effect. It has the best effect on young mites, followed by nymphs, adult mites and eggs. It is effective against various pest mites such as spider mites (two-spotted spider mites, cotton red spiders), and has a long lasting effect. It can be used once. It can also control Plutella xylostella, Spodoptera litura, peach aphids, etc. Produced by Japan Agricultural Chemicals Co., Ltd., 5% suspension 2000~3000 times diluted spray, the lasting effect is about 40 days, once or twice a year. 17. In addition to the control targets of chloranil 3, chloranil can also control red spiders.

Problems and countermeasures in the use of pesticides. The prevention and control targets are not clear. During the growth period of crops, several diseases and pests often occur at the same time. People do not understand the biology and living habits of various diseases and pests and abuse pesticides, such as using pyrethroids to control red spiders, and even using insecticides to control diseases. There are two situations in which the best prevention and control period is not grasped. One is that the pesticides are not applied in time. If there are no diseases and pests, the pesticides are not applied. If the pests and diseases occur in large numbers, the pesticides are applied, which delays the best time for spraying. Although the pesticides are applied repeatedly in the future, the effect is minimal. The other situation is that the pesticides are not applied according to the indicators. If the pests are seen, a small number of disease spots or pests can be seen at any time during the growth period of crops. If the pests are seen, they are treated and the diseases are prevented. If there are pests or not, safe and reliable pesticides are used, which wastes manpower and financial resources. Poor spraying quality. Fear of effort and effort when spraying. The liquid is not spread in place and unevenly. The inner cavity of the plant and the back of the leaves are often not covered with the liquid. Some people arbitrarily increase the diameter of the sprayer or even remove the sprayer, so that the sprayed liquid does not contact the insect body evenly, which makes it difficult to obtain a good control effect. Regardless of weather and time, arbitrarily use the pesticide regardless of high temperature, high humidity, windy weather, etc., and arbitrarily spray the pesticide, resulting in poor control effect, and even pesticide damage or personnel poisoning. Pests develop resistance to pesticides. First, the variety of pesticides used is single. If a certain pesticide is found to be effective, it will be used for a long time, causing pests to quickly develop resistance to the pesticide; second, the concentration and dosage of the pesticide are increased arbitrarily. Many people think that if the insects die 2-3 minutes after using a certain drug, the drug or concentration is effective. Otherwise, the dosage is increased, resulting in pests quickly developing resistance to the pesticide. Improper drug mixing. Not knowing the characteristics and functions of pesticides, blindly mixing, resulting in reduced efficacy or pesticide damage. Ignoring the biological control effect, spraying pesticides without paying attention to protecting natural enemies, and habitually using broad-spectrum and highly toxic pesticides such as parathion, resulting in a large number of natural enemies being killed. Despite frequent use of pesticides, the effect is not good, and pests are more rampant. Clarify the prevention and control targets, correctly select pesticides, and prescribe the right medicine for the right disease. First of all, we must understand whether the disease or insect pest occurs in the field, what kind of disease or insect it is, and at the same time, we must understand the characteristics of pesticides, prevention and control targets, usage methods and precautions. According to the different types of diseases and insects, the occurrence period, and the development stage, we should select the corresponding pesticide types, dosage forms and concentrations to prescribe the right medicine for the right disease. Do a good job in prediction and forecasting, and use pesticides at the right time. Prediction and forecasting are the basis of disease and pest control. In practice, we should pay attention to accurately understanding the occurrence dynamics and laws of diseases and pests, and clarifying the various factors affecting their occurrence and development on the basis of detailed investigation and prediction and forecasting. We should implement them when it is really necessary. At the same time, we should consider that pesticides should be applied during the weak links in the life history of pests and diseases and before they cause harm, such as the young stage before the third instar of pests and before the insect population is small and before they begin to feed in large quantities to cause harm. These are the best periods for prevention and control. Disease prevention and control should be carried out before the initial infection or before the center of disease spreads and becomes epidemic. Improve the quality of spraying. According to the different parts of the plant where pests and diseases inhabit and cause harm, different methods or equipment of applying pesticides should be used. For example, hawthorn spider mites cause harm on the back of fruit leaves, and there are more inner chambers in the early stage. After reaching the control index, they are all over the tree. Therefore, spraying should master "hitting the inner chamber, circling around the tree, digging holes and hitting the inner chamber", and proceed in the order of "first down and then up, first inside and then outside", so that the whole tree can be sprayed evenly and the insects are evenly covered with the liquid. In addition, when spraying, it is also necessary to pay attention to the high pressure of the spray so that the spread on the plant is good. Choose the right weather and time to spray pesticides. Pay attention to weather changes and try to arrange it on a good day. Do not spray pesticides when it is windy, rainy or about to rain, so as not to affect the efficacy of the pesticide. To prevent pests from developing resistance to pesticides, rotate the use of pesticides with different mechanisms of action and control the dosage of pesticides. Experiments have shown that high-concentration pesticides produce resistance faster than low-concentration pesticides, so it is best not to increase the dosage of pesticides at will during use. Mixing pesticides scientifically Pesticides should not cause adverse physical or chemical reactions after mixing, such as reduced efficacy, increased toxicity to humans and animals, or precipitation. Alkaline pesticides should not be mixed with acidic pesticides, and microbial pesticides should not be mixed with acidic pesticides. Copper sulfide precipitation will be produced after mixing. Excessive copper ions produced after dissolution will cause pesticide damage to crops, so they should not be mixed. Protect and use natural enemies When there are fewer pests and more natural enemies, spraying is not necessary. When there are more pests and spraying is necessary, use high-efficiency, low-toxic pesticides that have little effect on natural enemies as much as possible.
 
How to use chemical pesticides safely and reasonably To use chemical pesticides safely and reasonably to control wheat diseases and insect pests, the following points should be achieved: (1) Choose the right pesticide variety: Choose pesticide varieties that have significant effects on the control target, have no effect on wheat growth, and have less lethality to natural enemies in the wheat field. For example, use cypermethrin to control wheat aphids, and use carbendazim to control ergot. When several diseases and insect pests occur at the same time, pay attention to the selection of broad-spectrum pesticides, so that one drug can treat multiple diseases. For example, using triadimefon to mix seeds can control sheath blight, smut, powdery mildew, rust, etc., and 3911 to mix seeds has a good control effect on underground pests, wheat aphids, and some viral diseases. (2) Use the best dose: The best dosage refers to the minimum dose of pesticide required to control diseases and insect pests below the economic damage level. The best dose is determined by many factors, such as the resistance of the wheat variety, the degree and time of occurrence of diseases and insect pests, and environmental conditions. For example, to control rust and powdery mildew, only 3-5 grams of triadimefon (active ingredient) per mu is needed for disease-resistant varieties or when the disease occurs lightly, while 7-10 grams per mu is needed for susceptible varieties or when the disease occurs heavily. (3) Master the best control period: Determine the corresponding control period according to the control indicators of each pest and disease. When multiple pests and diseases occur together, it is necessary to identify the main pests and diseases and their occurrence dynamics, conduct a comprehensive analysis, determine the main treatment and supervision objects, and coordinate the key drug application period. For example, in the middle and late stages of wheat, a single spray of a mixture of fungicides and insecticides can be used to control the damage of the main pests and diseases. (4) Use advanced pesticide application technology: Use concealed pesticide application technology (such as seed mixing) or high-efficiency spray technology (such as low-volume fine droplet spray) to improve the utilization rate of pesticides, reduce the amount of pesticides used, and reduce pollution to the environment. (5) Prevent the development of pesticide resistance in pests and diseases: Implement comprehensive management, combine chemical control with other control measures, or use compound preparations, rotate pesticides, and other measures to delay or prevent the development of pesticide resistance in pests and diseases. (6) Other precautions: Highly toxic pesticides such as 3911 and furadan are only used for seed dressing or soil treatment. Spraying is strictly prohibited. Operators using pesticides should pay attention to self-protection to prevent poisoning accidents. If there are any symptoms of poisoning, they should be treated immediately. Conversion of relevant data during the use of pesticides In recent years, the state has strengthened the management of pesticides and has increasingly stringent requirements for pesticide labels. The targets and methods of use on the labels are easy to understand. However, some labels describe the dosage too professionally, such as using X-XX grams of active ingredient per hectare, and some use dilution to X-XX mg/kg for spraying. Some professional books write the dosage as X-XX g ai/hm2 or X-XX g/ha. This often confuses people. Not to mention that farmers cannot understand it, even professionals have to convert it before they know how to use pesticides. This is universally used internationally, and we are keeping up with the world. When we use pesticides, we often use dilution times, or how much pesticide to use for 1 pot of water, or how much commercial pesticide to use for 1 mu of land. The following is an introduction to how to convert. First, clarify the meaning of symbols and conversion relationship: ai - active ingredient; hm2 (ha) - hectare; g - gram; mg - milligram; 1 kilogram = 1000 grams = 1000000 milligrams; 1 hectare = 15 mu; 1 liter = 1000 milliliters. The following example is used to illustrate: The 25% chlorpyrifos emulsifiable concentrate produced by Hainan Zhengye, the label indicates that the control targets are rice borers and rice planthoppers, and the dosage is 450~750 grams of active ingredient per hectare. How to convert? Step 1: Amount of active ingredient per mu = active ingredient per hectare (450~750 grams) ÷ 15 = 30~50 (grams); Step 2: Product dosage per mu = active ingredient dosage per mu (30~50) ÷ preparation content (25%) = 120~200 (milliliters); Step 3: Dilution multiple = conventional liquid per mu (50~75 liters) ÷ product dosage per mu (120~200 milliliters) = 250~625 times. Here, the numerator and denominator each have two numbers. You can divide the small number on the numerator (50 liters) by the large number on the denominator (200 milliliters), and pay attention to the uniformity of units, and get the minimum dilution factor of 250 times. Similarly, divide the large number on the numerator (75 liters) by the small number on the denominator (120 milliliters), and you get 625 times. That is, the dilution factor of the pesticide is between 250 and 625 times. Example 2. 20% main attack bean pod borer emulsifiable concentrate, the label indicates that it is diluted to 200~250mg/kg. mg/kg is parts per million, that is, ppm concentration. PPm concentration = percentage concentration × 10000 = 20 × 10000 = 200000 mg/kg. Dilution multiple = PPm concentration of preparation ÷ PPm concentration to be diluted = 200000 ÷ (200~250) = 800~1000 times It should be noted that the dosage per unit area refers to the dosage that reaches a certain level during the crop growth period, and the dosage should be reduced during the seedling period. The amount of liquid medicine should also be flexibly controlled according to the type of crop, growth period, and plant size, so that both the leaf surface and the back of the leaf are sprayed without dripping. What to pay attention to when choosing pesticide dosage forms There are many dosage forms of pesticides at present. Some of them have different names but their uses are the same, and some have the same uses but different methods of use. Pesticide users should decide which dosage form and preparation is more suitable based on crops and control targets, pesticide application equipment and use conditions. At present, there are relatively few types of pesticide dosage forms. Most of the production and use are suitable for spraying, among which emulsifiable concentrates and wettable powders are the main ones, and suspensions also have considerable output. From the perspective of efficacy, these three dosage forms are somewhat different. First, the effectiveness of insecticide emulsion is significantly higher than that of suspension and wettable powder. For the same active ingredient of pesticide, emulsion is better. For fungicides used for foliar spray, the formulation with oil as the medium is generally not good for the bactericidal effect, because the penetration of fungicides into the cell wall and cell membrane of pathogens is the fungicide molecules dissolved in the water film on the leaf surface, which does not require the assistance of oily organic solvents, and may even hinder the diffusion, penetration and systemic effect of the drug molecules. Therefore, it is advisable to choose suspension or wettable powder. For herbicides used for foliar spray, because there is a wax layer on the surface of weed leaves, emulsions, concentrated emulsions, suspoemulsions and other formulations containing organic solvents can be selected; wettable powders and suspensions with good wetting and penetration can also be selected; granules and other formulations that can prepare poisonous soil are more commonly used for herbicides applied to paddy field mud or soil. Second, as an alternative to emulsifiable concentrate, the efficacy of suspension concentrate is inferior to that of emulsifiable concentrate, but significantly higher than that of wettable powder. Because the particles of suspension concentrate are much finer than those of wettable powder, the various adjuvants contained in suspension concentrate are conducive to the adhesion of the particles of the agent to the surface of the organism, thereby improving the efficacy. (Wang Guangsheng) Characteristics of common pesticides and usage techniques 1. Characteristics of methamidophos Methamidophos is a highly toxic organophosphorus insecticide. It is a colorless or light yellow viscous liquid with a strong odor. It can be dissolved in water, is stable in neutral and weakly acidic conditions, and is not easy to decompose. Otherwise, it is easy to decompose and become ineffective. Methamidophos is relatively stable at room temperature and will also decompose at high temperatures for a long time. Iron will accelerate its decomposition, and this pesticide also has a corrosive effect on metals. The main characteristics of methamidophos are as follows: It has a wide range of insecticides and has a good control effect on many pests, such as borers, planthoppers, leafhoppers, aphids, red spiders, etc. Methamidophos has strong contact and stomach poisoning effects on pests and red spiders. Whether the pests contact the agent or eat the stems and leaf tissues with the agent, they will soon be poisoned and die. It also has a certain systemic effect, which can be absorbed by the plant through the roots, stems, etc., and transmitted to all parts of the plant. Pests will also be poisoned and die after eating it. It has a strong insecticidal effect on pests and mites, and a small amount of medicine can achieve an ideal control effect. In particular, methamidophos is used to control pests that have developed resistance to other pesticides, and has a good insecticidal effect. Generally, the efficacy period can be maintained for 7-10 days. The length of the efficacy period also varies with the control object and the dosage. It is highly toxic to animals, so safety should be paid attention to in all aspects of using this pesticide. 2. Characteristics of omethoate Omethoate is also known as oxydemeton-methyl. It is an organic phosphorus insecticide synthesized by a factory based on the principle that omethoate is a compound with greater toxicity and toxicity than omethoate formed by oxidative metabolism in the body. The original drug is an oily liquid with a strong smell of onion and garlic. It is soluble in water, but the stability of the aqueous solution is worse than that of malathion, and it is easier to decompose and become ineffective. Omethoate is more stable in neutral and slightly acidic solutions, but it will quickly decompose and become ineffective under alkaline conditions. Omethoate has a strong contact killing effect on pests and mites, especially for some aphids that have developed resistance to malathion, and its toxicity is relatively high. Omethoate also has a strong systemic insecticidal effect, which can be absorbed into the human body by the stems and leaves of the plant, and can be transmitted to the part where the liquid is not sprayed, causing the pests that harm it to die of poisoning. Therefore, when using malathion, the method of applying the medicine on the stems can be adopted. Under normal circumstances, the effect of temperature on the efficacy of malathion is relatively small. Omethoate is a highly toxic pesticide, but it is not easy to penetrate into the human body through the skin, and its contact toxicity is not much different from that of methoate. 3. Characteristics of carbendazim and preventable diseases Carbendazim is a systemic fungicide with a wide range of antibacterial effects. It has a good inhibitory effect on many fungi that cause crop diseases. Carbendazim can inhibit the growth of germ tubes, haustoria or hyphae of pathogens, making them deformed, so carbendazim has little inhibitory effect on the germination of pathogen spores. Carbendazim has a certain systemic ability. It can be absorbed by the roots of plants and transported to the stems or leaves through the ducts along with water and nutrients. However, if the drug is sprayed on other parts of the plant, it cannot be transported to other parts that have not been sprayed. Carbendazim mainly has a preventive effect on diseases. It can prevent pathogens from invading plant tissues and reduce the occurrence of diseases, but it has no therapeutic and eradication effect on pathogens in tissues that have already developed symptoms. Therefore, the use of carbendazim to prevent and control diseases must be before the pathogens invade in large numbers to achieve good results. Carbendazim is a specific drug for the prevention and control of fusarium smut. It is ineffective against bacteria and downy mildew. 4. Characteristics and use of Zineb Zineb is a low-toxic pesticide. The pure product is off-white crystals, which decompose before the melting point when heated. The original drug is a white or light yellow powder, insoluble in water, and can accelerate decomposition in alkaline media or when encountering copper salts. The commercially available dosage form is generally 65% ​​or 80% wettable powder. This pesticide has a preventive and therapeutic effect on a variety of diseases. Zineb is mostly applied by foliar spraying at the early stage of the disease. When spraying, spray the surface of the plant evenly, and repeat the application every 7-10 days if necessary. The dilution multiple of the 65% dosage form is 300-500 times; the 80% dosage form is 400-600 times. This pesticide must not be used with alkaline drugs and copper-containing agents. 5. Preparation and use of Bordeaux mixture Bordeaux mixture is an important fungicide for preventing and controlling plant diseases such as fruit trees and garden flowers. Bordeaux mixture is generally prepared by oneself. The raw material ratios vary depending on the type of plant to be sprayed and the sterilization requirements. Based on the amount of lime used, there are multiple, half, and equal amounts. The preparation method is to take two containers, one containing copper sulfate dissolved in 80% water, and the other containing lime dissolved in 20% water. Pour the copper sulfate solution into the lime milk, stirring with a stick while pouring, and a sky-blue Bordeaux liquid will be formed. Bordeaux liquid is a relatively good protective fungicide, which has a preventive and control effect on a variety of diseases such as powdery mildew, gray mold, spot disease, anthracnose, black spot, and rust on flowers. Use it as soon as it is prepared, and do not store it; prepare it according to the use concentration, prepare it once, and the prepared liquid cannot be diluted with water; it cannot be mixed with lime sulfur, petroleum emulsion, etc.; the liquid medicine is corrosive to metals, so rinse the spray equipment after each use. 6. How to use herbicides properly Herbicides are a type of chemical agent used to kill weeds, but different herbicides have different killing effects and different effects on different crops. Therefore, to use herbicides properly, you must do "three things". First, look at the weed situation and prescribe the right medicine. Different weeds have different morphology, structure and physiology, and their sensitivity to herbicides varies. When using the medicine, you need to see what kind of grass grows in the field and determine the reasonable combination of herbicides to achieve satisfactory results. Second, look at the crops and use them safely. Different crops have different abilities to absorb, conduct and decompose different herbicides. When using the medicine, you need to see which growth stage the field crops are in and choose the appropriate herbicide to both weed and protect the seedlings. Third, look at the medicine and master it flexibly. Because different herbicides have different characteristics, you need to understand their chemical characteristics, content, weed killing methods, applicable crops and control objects when using them. Only by mastering the reasonable use technology and strictly controlling the dosage can we achieve the goals of safety, economy and effectiveness. 7. Characteristics of Herbicide Herbicide is an excellent systemic herbicide. The product is a 50% emulsifiable concentrate, which is a light yellow transparent oily liquid with a special odor; there is also a 10% granular agent, which is a light yellow granule. It can prevent and kill annual weeds such as barnyard grass, sedge, water amaranth, and duckweed. Its weed-killing characteristics are that it can be absorbed by the young shoots and roots of weeds, inhibit protein synthesis, stop the growth of weeds, and even kill them. Its efficacy is relatively stable, and it is less affected by temperature and rain, and its effective period can reach about 1 month. 8. Characteristics of Herbicide Herbicide is a contact herbicide with a wide range of crops. The product is a 25% wettable powder, which is brown and has a special odor. Under normal circumstances, it can be stored for about 2 years. Herbicide is more effective against sedge and some broad-leaved weeds, but has a poor effect on perennial weeds. Its characteristic is that a drug layer is formed on the soil surface. When the weed sprouts come into contact with the drug layer, they will have a weed-killing effect after seeing the light, but it has little killing power on the weeds that have already grown into seedlings. Therefore, weeds should generally be treated before sprouting, and the soil should not be disturbed after application to avoid damaging the drug layer and reducing the efficacy. When the steam temperature is low, its effect is poor. The effective period is about 20 days. 9. Characteristics and use of glyphosate Glyphosate, also known as chloranil, is a non-selective herbicide absorbed by stems and leaves. The product is a 10% aqueous solution, brown. Glyphosate is easily decomposed in the soil and has no killing effect on weed seeds that have not germinated. It is advisable to use stem and leaf treatment after seedlings. It has poor crop selection, but can be used for directional spraying in nurseries, woodlands, etc., mainly to control perennial vicious weeds such as Cyperus rotundus, Imperata cylindrica, Paspalum dactylon, and reeds. After the stem and leaf spray, it can be absorbed by the weed leaves, and through the conducting tissue, the agent is conducted to the underground rhizomes, interfering with and hindering the metabolic activity of proteins, causing the weed stems and leaves to gradually wither and die, and the growth point of the underground rhizomes stops growing and dies. During the growth period of perennial weeds, use 10% glyphosate 1.125-1.5 grams per square meter, add 75 grams of water for directional spraying. 10. Characteristics and use of Chlorotoluron Chlorotoluron is a herbicide that is absorbed by the roots and has a foliar contact effect. The product is a 25% wettable powder, which is light brown. Chlorotoluron mainly controls chickweed, foxtail grass, grass, bluegrass, foxtail grass, crabgrass, etc., but has poor effects on veronica, cleaver, and water hyacinth. It can be used for soil or stem and leaf treatment, absorbed by the roots and leaves of weeds, destroying their photosynthesis, so that the weeds turn white, wither and die. Chlorotoluron has a long effect in the soil, usually between 2-3 months. There are two ways to use Chlorotoluron, namely soil application and stem and leaf application. Soil application is to use 0.3-0.45 grams of 25% agent per square meter after sowing and covering the soil, add 75 grams of water and spray evenly on the soil surface. If there is no rainfall within half a month after application, drought resistance is required. Stem and leaf application is when the weeds are in the second-leaf stage, and the dosage per square meter is the same as above, and it is evenly sprayed on the stems and leaves. The dosage forms and characteristics of commonly used pesticides in orchards 1. Wettable powder Wettable powder is a dosage form that uses pesticide original medicine, inert filler and a certain amount of adjuvant, which are fully mixed and crushed in proportion to achieve a certain powder fineness. In terms of shape, it is no different from powder, but because of the addition of adjuvants such as wetting agents and dispersants, it can be moistened, dispersed and formed into a suspension after being added to water, and can be sprayed for application. Compared with emulsifiable concentrate, wettable powder has low production cost, can be packaged in paper bags or plastic bags, is convenient and safe to store and transport, and the packaging materials are relatively easy to handle; more importantly, wettable powder does not use solvents and emulsifiers, is safer for plants, and can be used before fruit bagging to avoid the stimulation of organic solvents on the fruit surface. Common varieties include: 10% imidacloprid powder, 70% thiophanate methyl powder, 80% thiophanate, etc. 2. Water-dispersible capsules Water-dispersible granules are made by mixing solid pesticide originals with wetting agents, dispersants, thickeners and other additives and fillers. They quickly disintegrate when exposed to water and disperse into suspensions. Water-dispersible granules have the characteristics of good fluidity, easy use, good storage stability, high content of active ingredients, and have the advantages of both wettable powders and suspensions. The active ingredients of water-dispersible granules are generally 50% to 90%, for example, 50% imidacloprid water-dispersible granules. 3. Suspension granules are also called suspensions. The solid pesticide powder that is insoluble in water is added with a surfactant, and water is used as the medium. It is ultra-finely ground by wet method to form a viscous and flowable suspension. Compared with wettable powder, it has the characteristics of small particle diameter, no dust pollution, strong penetration, high efficacy, etc. It has the advantages of both wettable powder and emulsifiable concentrate, and can be mixed with water for use. Note: After long-term storage, the suspension may precipitate due to the sinking of suspended particles. When used, it must be fully shaken to re-suspend the lower particles to ensure the efficacy, such as 40% carbendazim suspension. 4. Emulsifiable concentrate Emulsifiable concentrate is a transparent liquid made of water-insoluble original medicine, organic solvents such as benzene, xylene, etc. and emulsifiers. It is generally not turbid, stratified or precipitated when stored in a sealed container at room temperature for two years. It is quickly and evenly dispersed into an opaque emulsion when added to water. The organic solvent used to make emulsifiable concentrate is a flammable item, and safety should be paid attention to during storage and transportation. The characteristics of emulsifiable concentrate are: high efficacy, convenient application, and relatively stable properties. Due to the long history of EC and mature processing technology, it has many varieties, large output and wide application range. It is a major dosage form of pesticides at present. The active ingredient content of EC is generally between 20% and 90%. Common varieties include: 10% triadimefon EC, 25% chlorpyrifos EC, 25% hunting EC, 20% chrysanthemum EC, etc. Note: The organic solvents in EC have a stimulating effect on young fruits of apples and pears, which can increase the pores on the fruit surface and reduce the smoothness of the fruit surface. It is recommended not to apply it before bagging, especially for some sensitive tree species and varieties. 5. Aqueous agent Any pesticide that can be dissolved in water and does not decompose in water can be prepared into salt water agent. Aqueous agent is an aqueous solution of the original pesticide. The agent is evenly dispersed in water in an ionic or molecular state. The concentration of the drug depends on the water solubility of the original drug, which is generally its maximum solubility. It is diluted with water when used. Compared with emulsifiable concentrates, aqueous solutions do not require organic solvents and can be sprayed with an appropriate amount of surfactant. They have less pollution to the environment, simple manufacturing process, and good efficacy. They are a dosage form that should be developed in the future. Common varieties include: 2% avermectin aqueous solution, 40% chlorpyrifos aqueous solution, etc. 6. Concentrated emulsions are also called water emulsions. They are made of water-insoluble pesticide original drugs, emulsifiers, dispersants, stabilizers, thickeners, cosolvents and water through a homogenization process. They are water-in-oil emulsions with an opaque appearance and oil droplets of 0.2 to 2 microns in diameter. Compared with emulsifiable concentrates, it has the advantages of saving solvents and less pollution to the environment. Its efficacy is equivalent to that of emulsifiable concentrates. It is a new dosage form with development prospects. The preparation is diluted with water before use. 7. Microemulsion Microemulsion is made by adding emulsifiers, antifreeze agents and water to the effective ingredients. It is a transparent or translucent liquid. It overcomes the disadvantage of using a large amount of organic solvents in emulsions. Compared with emulsions, it is safe to store, transport and use, has less environmental pollution and less irritation to the agent. It can be used before the fruit is bagged to avoid the damage of emulsion to young fruits. Because the diameter of the emulsion particles is very small, the white emulsion formed when the emulsion is diluted with water cannot be seen, so it is also called water-based emulsion or soluble emulsion. The dispersed particle diameter of the agent is 0.01 to 0.1 microns. Common varieties include: 16% high-efficiency chrysanthemum lipid microemulsion, 4.5% high-chlorine microemulsion, etc.
 
How to use pesticides scientifically? In daily production, there are often some accidents such as crop damage, human and animal casualties caused by improper use of pesticides, or even abuse and misuse of pesticides. Xinle Agricultural Technology Extension Center reminds farmers to master some safe and reasonable knowledge of pesticide use in a timely manner. 1. Choose the right pesticide variety According to different crops and different pests and diseases, correctly choose the required pesticide variety and prescribe the right medicine for the right disease, which is the key to achieving good prevention and control effects. Otherwise, not only will the effect be poor, but it will also waste pesticides, delay the prevention and control opportunities, and cause losses to agricultural production. 2. Timely use of drugs Diseases, insects, and weeds at different developmental stages have different resistance to pesticides. In terms of insect pests, generally, larvae before the third instar have weak resistance to drugs, and it is recommended to use drugs before the third instar, which has better effects. In terms of diseases, dormant spores of pathogens have strong resistance to drugs, and the resistance weakens when the spores germinate. In terms of weed damage, weeds are more sensitive to drugs in the germination and primary stages, and their resistance gradually increases with growth. Therefore, when using pesticides, it is necessary to investigate and predict the number of diseases, insects, weeds and natural enemies, and use pesticides in time when the control indicators are reached. 3. Strictly control the dosage. The recommended dosage on the pesticide label or instruction manual is generally determined after repeated tests. It cannot be increased or decreased arbitrarily during use to prevent crop damage or affect the control effect. 4. Spray the pesticide evenly and thoughtfully. Most of the systemic insecticides and fungicides currently used are mainly transmitted to the upper part of the plant, and rarely transmitted downward. Therefore, when spraying, it must be even and thoughtful, without heavy spraying or missing spraying, and do not spray when there is a strong wind to ensure a good control effect. 5. Adhere to the rotation of pesticides to delay the development of resistance of pests. Pesticides will inevitably develop resistance during use. If a region uses only one pesticide for a long time, it will accelerate the development of resistance. For this reason, when using pesticides, it is necessary to emphasize the reasonable rotation of different types of pesticides to delay the development of resistance and increase the service life of pesticides. 6. Reasonable compounding and mixing of pesticides When compounding and mixing pesticides, the following principles must be followed: 1. Two or more pesticides cannot undergo chemical changes after being mixed. This is because such chemical changes may lead to the decomposition and failure of the active ingredients, and may even produce harmful substances, causing damage. For example, organophosphorus, carbamate, pyrethroid insecticides and dithiocarbamic acid derivative fungicides are all sensitive to alkaline conditions and cannot be mixed with alkaline pesticides or substances. Most organosulfur fungicides are sensitive to acidity and cannot be mixed with acidic pesticides. 2. The rational properties of pesticides mixed in the field should remain unchanged. Pesticides that produce stratification, floccules or precipitation after mixing two pesticides cannot be mixed. In addition, emulsion destruction, reduced suspension rate or even crystallization after mixing cannot be mixed. Therefore, pesticides must be tested for compatibility before mixing. 3. Mixed pesticide varieties are required to have different modes of action and treat different control targets, so as to achieve the purpose of expanding the control range and enhancing the control effect after mixing pesticides. 4. After the use of mixed agents, the pesticide residues in agricultural and sideline products should be lower than that of single-use agents. 5. The purpose of reducing the use cost should be achieved by mixing pesticides. (Anonymous) The use of pesticides for flowers should be particular about dimethoate and oxydimethoate: plum blossoms, cherry blossoms, cherries, peach blossoms, elm-leaf plums, crabapples, apricots, pears and other ornamental plants of the Rosaceae family can all cause obvious pesticide damage; dimethoate is also very harmful to the shrimp flower and coral flower of the Acanthaceae family. If dimethoate is used for spraying from June to October, it often causes petals to wither and curl, leaves, inflorescences, and twigs to fall off, losing their ornamental value. In addition, dimethoate also has a certain impact on melons. Dichlorvos: Dichlorvos has obvious pesticide damage to ornamental plants such as plum blossoms, cherries, peaches, apricots, and elm-leaf plums. Under normal circumstances, other types of insecticides can be used instead. Dichlorvos also has different degrees of pesticide damage to azaleas, mantou willows, kiwis, Sophora japonica, walnuts and melons. When using pesticides to control insect pests of these plants, you should be very careful to avoid unnecessary losses. Trichlorfon: Trichlorfon is harmful to cherry blossoms, plum blossoms, and the Jinshuai variety of apples. Lime sulfur: Lime sulfur is harmful to peaches, plums, plums, pears and other Rosaceae plants. If lime sulfur is used on these plants, it is best to spray them during the deciduous season and never use them during the growing season or flowering and fruiting period. Lime sulfur is harmful to kiwis, grapes, cucumbers and flowers of the leguminous family. Fenpyrol: Fenpyrol is used to kill insects in high temperature seasons, which can cause serious damage to pomegranates and also cause great damage to flowers of the cruciferous family. Bordeaux mixture: Bordeaux mixture is sensitive to peaches and plums during the growing season. When the dosage is lower than the multiple formula, pears, apricots and persimmons are prone to drug damage; when the dosage is higher than the equal formula, grapes are prone to drug damage. Rosin mixture: Using rosin mixture in summer can cause obvious drug damage to persimmons, and has an adverse effect on citrus in spring and summer. Chlorhexidine: When using chlorhexidine to control flower pests, avoid using it on hibiscus and dahlias. Thiophanate: When controlling kiwifruit pests and diseases, avoid using thiophanate. Petroleum emulsion: Petroleum emulsion is prone to cause pesticide damage to certain peach varieties, and it is best to use it during the deciduous season. In order to prevent pesticides from causing pesticide damage to many ornamental plants, first, it is necessary to purposefully switch to other highly effective and non-harmful pesticides; second, try to reduce the concentration used; third, do not spray pesticides under high temperature and high humidity conditions, so as to avoid losses; in addition, pay attention to the reasonable mixing of pesticides. There are particularities in the use of pesticides in orchards. In recent years, the use of pesticides in orchards has been constantly reformed, and new pesticides have developed rapidly, especially those with unique mechanisms of action and heterocyclic compounds. Experts point out that these pesticides should be applied in a method. 1. Fungicides 1. Barium polysulfide replaces lime sulfur mixture. The active ingredients of barium polysulfide and lime sulfur mixture are sulfur. Barium polysulfide can prevent and treat the pests and diseases that lime sulfur mixture can prevent and treat, and the prevention and treatment effect is better. In addition, it has the advantages of labor saving, convenience, low price, and safety for crops. 2. 12% green copper emulsion and chlorpyrifos 2000 will replace Bordeaux mixture. Green copper and chlorpyrifos 2000 have a wider fungicide spectrum than Bordeaux mixture. In addition to preventing and treating a variety of fungal diseases, they can also prevent and treat bacterial diseases. Like Bordeaux mixture, they do not produce drug resistance. Green copper and chlorpyrifos 2000 can be mixed with most strong acid and alkaline pesticides, such as avermectin, imidacloprid, chlorpyrifos, cypermethrin, and chlorpyrifos, but Bordeaux mixture cannot be mixed with other pesticides. Both of these drugs can enter the cells of bacteria and fungi and kill them, but cannot enter plant cells, so they are safe for crops. 3. Triazole fungicides will replace benzimidazole fungicides. Triazole fungicides have systemic function, long-lasting activity and protective treatment effects. They can not only prevent and treat powdery mildew and rust, but also have good therapeutic effects on various diseases caused by Basidiomycetes, Deuteromycetes and Ascomycetes, especially for pear black spot disease, which is difficult to prevent and treat. 4. The use of composite fungicides is becoming more and more common. Composite fungicides are compounded from two or more different types of fungicides, overcoming the shortcomings of single pesticides. Due to the synergistic fungicidal effect of two or more, the efficacy is increased, the prevention and control spectrum is wide, the dosage is small, and it is not easy to produce resistance. 2. Insecticides and acaricides 1. The rise of avermectin insecticides and acaricides. Avermectin is an antibiotic insecticide produced by fermentation and purification. It can effectively control red spiders, rust mites, two-spotted spider mites, diamondback moths, cabbage worms, American leafminers, leafminers, thrips, cotton bollworms, American leafminers, leafminers, thrips, cotton bollworms, pear water louse, pear aphids, peach aphids, and pear borers. Avermectin has contact activity, but stomach poison activity is better. It is still highly effective against pests that have developed resistance to other pesticides, and is safe for humans, livestock, and natural enemies, and is pollution-free. It has no residue and is a non-polluting pesticide. 2. The new generation of aphidicide imidacloprid is rapidly promoted. Imidacloprid is a new type of highly effective systemic insecticide that has good control effects on piercing-sucking mouthparts pests such as aphids, pear psyllids and leafhoppers and lepidopteran pests. Imidacloprid has stomach poison and contact effects, and is effective whether the pests feed or contact. Because its mechanism of action is different from that of most current insecticides, it is sensitive to pests that have developed resistance to existing insecticides. There are many similar products on the market, and their contents are different, and the control effects are different. Its high-concentration products have good control effects and long control periods. 3. Diflubenzuron insecticides. This drug is a pollution-free pesticide. It kills pests by inhibiting insect molting. The products sold on the market include Diflubenzuron No. 3 and Diflubenzuron. They have contact and stomach poison effects, but no systemic effects. In addition to being effective against Lepidoptera pests, they also have good control effects on Coleoptera and Diptera pests, and are safe for humans and animals, do not pollute the environment, and do not kill natural enemies. They are known as the pesticides of the 21st century. Pesticides can be identified. Farmers store pesticides. Due to poor management, the efficacy of pesticides is often reduced, and some even become ineffective. Here are several ways to identify whether various types of pesticides are ineffective: Dairy pesticides 1. Observation method: If there is precipitation, stratification and flocculation in the pesticide, you can put the bottle in hot water and let it stand for 1 hour. If the precipitation decomposes and the flocculation disappears, it means that the pesticide is effective. Otherwise, it cannot be used. 2. Shaking method: If there is stratification in the pesticide bottle, with floating oil on the upper layer and sediment on the lower layer, you can shake the bottle vigorously to make the pesticide uniform and let it stand for 1 hour. If there is still stratification, it proves that the pesticide has deteriorated and is ineffective. If the stratification disappears, it can continue to be used. Powdered pesticide 1. Suspension method: Take 50 grams of powdered pesticide, put it in a glass bottle, add a little water to make it into a paste, stir it evenly with an appropriate amount of clean water, and rotate it for 10-20 minutes. Good pesticides have fine particles and precipitate slowly, while ineffective pesticides have particles that precipitate quickly and more. 2. Burning method: Take 10-20 grams of powdered pesticide, put it on a metal sheet and burn it on fire. If white smoke comes out, it proves that the pesticide is not ineffective, otherwise it means that it is ineffective (this method is usually used to identify 5% carbendazim powder). 3. Observation method: If the powdered pesticide has agglomerated and is not easy to break, it proves that it is invalid and cannot be used. Wettable powder pesticide 1. Water-soluble method: Take a cup of clean water and gently sprinkle a little pesticide on the water surface. After 1 minute, if the pesticide still cannot dissolve in the water, it means that it has deteriorated and become invalid. 2. Observation method: Sprinkle 1 gram of pesticide into a cup of water and stir it thoroughly. If precipitation occurs quickly and the liquid surface becomes translucent, it means that the pesticide has become invalid and cannot be used. Author: Wang Zhongmin Talking about the use of pesticides With the development and progress of science and technology, the method of relying entirely on pesticides and using only chemical control is gradually decreasing and even no longer exists. However, chemical control will still occupy an important position in the future. In the process of agricultural mechanization, the large-scale use of pesticides is even more indispensable. However, the unreasonable use of pesticides and the abuse of pesticides will cause environmental pollution. Poisoning humans and animals, destroying the entire farmland ecosystem and other serious consequences. 1. Current status of pesticide use Pesticides, as an important means of production, play a great role in maintaining stable and high yields in agriculture. There are now more than 100 types of pesticides used in production. Farmers can choose from a wide variety of pesticides and no longer have to worry about pests and diseases. 1. There are many types of pesticides. Due to the entry of foreign pesticides and the use of local pesticides, there are many types of pesticides available on the market. In rice and wheat areas, common pesticides include methamidophos, cypermethrin, cypermethrin, tricyclazole, triadimefon, jinggangmycin, and vinblastine. In cotton areas, common pesticides include phoxim, Decis, carbofuran, and carbendazim. In 1999-2000, due to the reduction of cotton-growing areas and the expansion of vegetable planting areas, the types of pesticides also changed. Common pesticides include Decis, Uranus, and metalaxyl, which are low-toxic and high-efficiency pesticides. At the same time, the types of pesticides have also changed with the times. In the 1970s and 1980s, the pesticides used by farmers were concentrated on highly toxic, difficult to decompose, and long-lasting types such as organic sulfur and organic chlorine. In the late 1980s, as people became more aware of the harm caused by pesticide residues and their environmental awareness increased, pesticides developed towards easily degradable, non-toxic, and non-polluting types. 2. Frequent use of pesticides in farmland. In the Jianghuai region, according to the comprehensive prevention and control strategy: "prevention" is the main method in the seedling stage, "control" and "release" are combined in the tillering stage, and "protection" and "resistance" are carried out simultaneously in the heading stage. Generally, only three times of pesticide application are needed for rice growth. The first application of pesticides is the "marriage medicine" in the rice seedling stage to prevent and control rice thrips and the first generation of striped stem borer. The second application is in the rice heading stage (late July to early August), to prevent and control striped stem borer, sheath blight, and white-backed planthopper. The third application of pesticides is in the heavy rice period (around August 20), to prevent and control yellow stem borer, rice blast, and brown planthopper. In recent years, rice disease prevention and pest control needs 7-8 times in one season. In the early stage of rice, the drug is generally used once, and the second time is needed when the disease and pest are serious. In rice fields, the second generation of yellow stem borer is controlled once in mid-July, the white-backed planthopper and sheath blight are controlled once in early August, the brown planthopper and yellow stem borer are controlled 1-2 times in late August, and the brown planthopper is used again in late September when the brown planthopper is serious. It can be seen that the number of disease prevention and pest control in rice areas is too much compared with comprehensive prevention and control, and the interval between drug use is too short. Although the effect is better in a short time, the frequency of disease and pest resistance is relatively accelerated. In early October 1999, the third generation of second generation borer broke out on a large scale. Because the control effect of insecticide was poor, the yellow stem borer had developed resistance to it, which caused great economic losses in rice production. 3. There are many problems caused by the use of pesticides. The majority of farmers have little professional knowledge of pesticides, and accidents caused by blind use of pesticides often occur. (1) Confusing the type of pesticide. Some pesticides have been stored for a long time and the labels on the bottles have fallen off. Without knowing what type of pesticide they are, some farmers blindly use them, which will inevitably cause certain pesticide damage. In serious cases, it may cause crop failure and even affect the next crop. Some farmers, in order to save trouble, often "compound" pesticides without authorization when using pesticides, which reduces the effectiveness of the pesticides or makes them ineffective. Some even cause unexpected pesticide damage. (2) The method of application does not correspond to the type of pesticide. Generally, herbicides can be applied by spraying, such as Jingwenshade and Piao Ma. However, some pesticides must be used as soil treatment agents, such as herbicide, which must be used to kill weeds by spreading poisoned soil. If used as a foliar treatment agent, it is easy to cause pesticide damage. At the same time, the time of application is also very important. For example, the application of herbicide requires good light conditions in order to exert its effectiveness. Herbicide is almost ineffective in dark conditions. (3) Unauthorized increase in the amount of pesticide used. When farmers use pesticides in the fields, they often increase the dosage privately because they do not have measuring tools, thinking that "the higher the concentration, the better the effect". This not only wastes financial and material resources, but also causes a series of problems such as pollution residues and increased resistance of pests and diseases. Jiangsu Province once investigated the pesticide residues in crops in Wujin and Donghai. The pesticides (organochlorine, organophosphorus, herbicide ether, and chlorsulfuron) found in each kilogram of rice exceeded the standard by 100%. (4) Improper use of pesticides causes harm. In 1992, 70,810 people were poisoned by pesticides in 25 provinces across the country, and 620 people died. In 1993, 51,263 people were poisoned and 6,156 people died in 27 provinces. Due to the lax supervision of agricultural materials departments and the profit-seeking behavior of illegal vendors, counterfeit pesticide incidents occur frequently, causing farmers to waste a lot of financial and material resources and causing huge "invisible" losses. 2. Outlook on the use of pesticides The losses of crops due to various diseases, insects and weeds can be as high as 35%, so it is very important to use pesticides correctly and scientifically. 1. Comprehensive control of various diseases, insects and weeds. In 1972, the U.S. Environmental Quality Protection Conference proposed IPM (Intcgrated Pest Management). The so-called IPM is to choose the right method to control the losses caused by diseases, insects and weeds below the economic threshold. We can use agricultural control, plant quarantine, biological control and other methods to achieve the purpose of controlling diseases and insect pests, and use chemical control as little as possible, so as not to exceed the control index without using drugs. 2. Choose high-efficiency, low-toxicity and low-residue clothing drugs. There are more low-toxic and high-efficiency pesticides on the market now. For example, Decis, Kung Fu Pyrethroids, Uranus, etc. of pyrethroids, imidacloprid of smoke reduction, and Badan intermediate insecticide. At the same time, there are many compound pesticides on the market, and the use of compound pesticides saves both labor and effort. For example, Japan has begun to use the so-called "one-time treatment" on rice fields to replace the previous multiple applications, and has achieved good results in production. 3. Strengthen the dissemination of pesticide knowledge. Due to the low level of education, most farmers cannot accept very professional knowledge. When promoting to them, we should tell them the three "Ws" in a simple and easy-to-understand way, namely, "What pests and diseases? When to spray pesticides? What pesticides to use?" For large farmers with a certain level of education, we should actively hold various lectures and training courses to help them learn relevant pesticide knowledge so that they can truly hold a "green certificate" before taking up their posts. 4. Strengthen the management of pesticides. At present, pesticides in Changshu area have not been liberalized. Generally, the channels for purchasing pesticides are through agricultural materials departments. However, agricultural materials departments sometimes fail to strictly control the quality for some reasons, allowing unqualified counterfeit pesticides to circulate in production. For this reason, it is hoped that the agricultural materials departments can proceed from the interests of the majority of farmers, strictly control the quality, and keep counterfeit pesticides out. At the same time, it is also necessary to strengthen the management of pesticide production, ensure the quality of pesticides, actively support agricultural production, and protect the environment and people's health. Pesticide toxicity standards are classified as chemical preparations for preventing and controlling diseases, insects, rats, weeds and other harmful organisms in agricultural, forestry, flower and crop plants, and are widely used. All pesticides are toxic to humans, livestock, poultry, fish and other farmed animals. Improper use often causes poisoning and death. Different pesticides have different toxicity, drug properties and residual effects due to different molecular structures. The toxicity of pesticides to humans and animals can be divided into acute toxicity and chronic toxicity. Acute toxicity refers to the toxicity that can cause acute pathological reactions in a short period of time after a certain dose of pesticides is taken orally, in contact with the skin, or inhaled through the respiratory tract. For example, highly toxic organophosphorus pesticides 1605 and methyl parathion can cause acute poisoning. Chronic toxicity refers to pesticides with a dose lower than the acute poisoning dose that are used continuously for a long time, enter the human and animal bodies through contact or inhalation, and cause chronic pathological reactions, such as chemically stable organochlorine high-residue pesticides 666 and DDT. How to measure the acute toxicity of pesticides? The toxicity of pesticides is usually measured by lethal dose or lethal concentration. Lethal dose refers to the number of people and animals who die from poisoning after inhaling pesticides. It is usually expressed as milligrams of pesticide absorbed per kilogram of body weight, expressed in milligrams per kilogram or milligrams per liter. The index of acute degree is expressed in median lethal dose or median lethal concentration. Median lethal dose is also called median lethal dose, and its symbol is LD50. It is usually measured by mice or rats in experiments, and its unit of measurement is milligrams per kilogram of body weight. "Milligram" represents the dosage unit of the pesticide used, and "kilogram body weight" refers to the weight of the animal being tested. The larger the weight, the larger the amount of medicine required for poisoning death. It means the amount of medicine required for poisoning death per kilogram of animal body weight. The smaller the dose of pesticide required for poisoning death, the greater its toxicity; conversely, the larger the dose of pesticide required, the less toxic it is. For example, 1605 LD 50 is 6 mg/kg body weight, and methyl 1605 LD 50 is 15 mg/kg body weight, which means that 1605 is more toxic than methyl 1605. The LD50 of methylphosphamidon is 18.9 to 21 mg/kg body weight, and the LD50 of dimethoate is 128.5 to 138.7 mg/kg body weight. This shows that methylphosphamidon is more toxic than dimethoate. According to the amount of the pesticide's median lethal dose (LD50), the toxicity of pesticides can be divided into the following five levels: 1. Highly toxic pesticides. The median lethal dose is 1 to 50 mg/kg body weight. Such as monocrotophos, phosphamidon, methylphosphamidon, Suhua 203, 3911, etc.; 2. Highly toxic pesticides. The median lethal dose is 51 to 100 mg/kg body weight. Such as furadan, fluoroacetamide, cyanide, 401, zinc phosphide, aluminum phosphide, arsenic, etc.; 3. Poisoning pesticides. The median lethal dose is 101 to 500 mg/kg body weight. Such as dimethoate, leaf hopper powder, cypermethrin, dimethoate, 402, pyrethroid pesticides, etc.; 4. Low-toxic pesticides. The median lethal dose is 501 to 5000 mg/kg body weight. Such as trichlorfon, dimethoate, malathion, phoxim, acephate, dimethyl tetrachloride, butachlor, glyphosate, thiophanate, trifluralin, bentazon, atrazine, etc.; 5. Slightly toxic pesticides. The median lethal dose is more than 5000 mg/kg body weight. Such as carbendazim, chlorothalonil, ethylene aluminum, mancozeb, foltan, simazine, etc. Therefore, when buying pesticides to prevent diseases, insects, rodents, and weeds of flowers, the majority of flower farmers must first understand the toxicity of the purchased pesticides, use them according to the requirements in the instructions, and under the guidance of technicians, and never be careless. What are the dosage forms of commonly used pesticides in orchards? What are the characteristics? (1) Wettable powder: The active ingredient is generally 20-50%, with a maximum of 70%. It is diluted with water to form a suspension for spraying, but cannot be used as a powder. The liquid is easier to wet and spread on fruit trees or insect bodies, and its prevention effect is better than that of powders, and its residual effect period is longer than that of powders. (2) Emulsifiable concentrate: The active ingredient is generally 40-50%, with a maximum of 80% and a minimum of 2.5%. It becomes an emulsion after being mixed with water and is used for spraying. It is easy to adsorb on fruit trees or insect bodies, and is resistant to rain erosion. Its efficacy is often better than that of wettable powder. It has a longer residual effect period and is resistant to storage. It is the most commonly used dosage form in orchards. (3) Microcapsules: The droplets or particles of pesticides are coated with a capsule. When the capsule breaks, the pesticide is gradually released, so it is also called a slow-release agent. Its characteristics are that it prolongs the effective period, reduces the number of applications, and can reduce the toxicity of highly toxic pesticides. For spraying. (4) Suspension concentrate: also called suspension concentrate. It has the common characteristics of emulsion and wettable powder, and has good adhesion on the leaf surface. It is used for spraying. (5) Aqueous agent: It is a preparation made by directly mixing water with the original drug that can be dissolved in water. It is easy to process and has low cost. When using the drug, it can be sprayed directly on the water, but it has poor adhesion and is not easy to wet and spread on the tree or insect body. If a spreading agent is added to the drug solution, this shortcoming can be overcome. Because the preparation contains water, it is not suitable for long-term storage. (6) Soluble powder: It is a processed dosage form that has appeared in recent years. It is more stable than aqueous agent, easy to package and transport, has low processing cost and is easy to use. After mixing with water, the soluble powder directly dissolves in water and can be used for spraying. Others include powders, granules, ultra-low volume preparations, fumigants, etc., but they are not widely used in orchards. These pesticides can no longer be used. 17 types of pesticides are completely banned: 1. Benzene hexachloride (HCH). 2. DDT. 3. Toxaphene. 4. Dibromochloropropane. 5. Chlormethinol. 6. Ethylene dibromide. 7. Herbicide ether. 8. Aldrin. 9. Dieldrin. 10. Mercury preparations. 11. Arsenic. 12. Lead. 13. Dimethoate, fluoroacetamide. 14. Glycyrrhizin. 15. Tetracycline. 16. Sodium fluoroacetate. 17. Silicylidene. 19 types of substances prohibited from use on vegetables, fruit trees, tea leaves, and Chinese herbal medicines: 18. Methamidophos. 19. Methyl parathion. 20. Parathion. 21. Monocrotophos. 22. Phosphamidon. 23. Phorate. 24. Methyl isofenphos. 25. Terbufos. 26. Methyl thiocyclophos. 27. Dimethoate. 28. Systemic phosphorus. 29. Carbofuran. 30. Aldicarb. 31. Ethoprophos. 32. Cyclothion. 33. Fenphos. 34. Fenphos. 35. Chlorfenapyr. 36. Fenamiphos. Two types of pesticides that are prohibited from use on tea trees: 37. Dicofol. 38. Cypermethrin. List of banned and restricted pesticides In order to solve the problem of excessive pesticide residues in agricultural products, especially vegetables, fruits, and tea from the source, the Ministry of Agriculture has stopped accepting registration applications for a number of highly toxic and extremely toxic pesticides on the basis of strengthening registration management for five highly toxic organophosphorus pesticides such as methyl parathion, and revoked the registration of a number of highly toxic pesticides on some crops. Now we publish a list of pesticides that are expressly prohibited by the state and highly toxic pesticides that cannot be used on vegetables, fruit trees, tea, and Chinese herbal medicines. Pesticides that are expressly prohibited by the state (18 types) 666, DDT, toxaphene, dibromochloropropane, chlordimeform, dibromoethane, herbicide, aldrin, dieldrin, mercury preparations, arsenic, lead, diclofenac, fluoroacetamide, chlorfenapyr, tetramine, sodium fluoroacetate, and tetrasil. Pesticides that cannot be used on vegetables, fruit trees, tea, and Chinese herbal medicines (19 types) Phosphate, methyl parathion, parathion, monocrotophos, phosphamidon, phorate, methyl isofenphos, terbufos, methyl thiocyclophos, thiophos, chlorpyrifos, demeton, carbofuran, aldicarb, cyproconazole, cyclophosphate, coumaphos, fenthion, chlorpyrifos, and fenamiphos. Pesticides that are restricted (2 types) Dicofol and cypermethrin cannot be used on tea trees. No pesticide product can be used beyond the scope of use approved by the pesticide registration. Agricultural departments at all levels should strengthen supervision over highly toxic pesticides and, in accordance with the relevant provisions of the Pesticide Management Regulations, severely crack down on illegal production and operation of pesticides that are expressly prohibited by the state, as well as illegal use of prohibited or restricted pesticides on fruit trees, vegetables, tea, and Chinese herbal medicines. All localities should do a good job in publicity and education, guide pesticide producers, operators, and users to produce, promote, and use safe, efficient, and economical pesticides, promote the pace of adjustment of pesticide variety structure, and promote the production and development of pollution-free agricultural products.
 
Using pesticides to control pests Using chemical pesticides to control crop diseases and insect pests is a necessary measure in agriculture. So how to use pesticides scientifically, reasonably and safely? The author believes that the following points must be achieved: Master the performance of pesticides and use them according to the symptoms. There are many types of pesticides, each with a certain placement range and specific control targets, such as insecticides, fungicides, herbicides, plant growth regulators, etc. Even for the same type of pesticides, different varieties have different control targets. Therefore, before using pesticides, it is necessary to find out whether the pesticides used are suitable for the pests or diseases that need to be controlled, so as to use them according to the symptoms. Master the development stage of diseases and insects, and use them at the right time. The occurrence period of various diseases and insect pests of crops varies with the climate and environment, and at each stage of their development, their sensitivity to the agent and the size of their resistance to the agent are also different. Generally speaking, when using chemical pesticides for control, it is necessary to eliminate the diseases and insects at the beginning of the occurrence of diseases and insects in a timely manner. For some pests, it is also necessary to master their activity patterns and then apply the pesticides. For example, cotton bollworms like to come out at night, so it is best to apply pesticides after dusk. Master the pesticide application technology and ensure the quality of pesticide application. This is the key to fully exert the efficacy of the pesticide and eliminate pests and diseases skillfully, accurately and ruthlessly. The occurrence and damage of various pests and diseases are different, which requires the use of pesticides to pay attention to the prevention and control strategy. For example, for rice borers, in order to prevent and control the dead seedlings, you should first pour about 3 cm of water into the field, and then use the method of spreading poisonous soil for prevention and control. In order to prevent and control white ears, you should use spraying or pouring methods, which will have a better effect. To prevent and control cotton red spiders and aphids, because they harm the back of cotton leaves, you should spray on the back of the leaves, strictly control the dosage of the drug, and ensure the prevention and control effect. This mainly refers to accurately controlling the concentration of the drug, the amount of the drug, and the number of times the drug is used. If the dosage is too high, it will inevitably cause drug damage, so you must never arbitrarily increase the dosage in order to eliminate pests and diseases. Of course, low concentration or small dosage is not good either, and it will not achieve the same prevention and control effect, and it will also cause waste. The frequency and dosage of pesticide application should be determined based on the severity of the pests and diseases. If the pests and diseases do not meet the control standards, do not use the pesticide. Pay attention to safe use of pesticides and be careful to prevent poisoning of humans and animals. Generally speaking, pesticides are toxic, and some are highly toxic. Therefore, when using pesticides, we must establish the concept of safety first and overcome the paralysis mentality. Pesticide applicators must be in good health. The elderly, the weak, or minors should not apply pesticides. Women should not apply pesticides during menstruation, pregnancy, or breastfeeding. If you feel dizzy, nauseous, or other discomfort when applying pesticides, you should leave the scene quickly. If the symptoms are serious, you should go to the hospital for diagnosis and treatment in time. What are the symptoms of anthrax? How to prevent and control it? What are the symptoms of anthrax? How to prevent and control it? (1) Symptoms: Anthrax attacks both seedlings and the stems, leaves, and melons of adult plants. Anthrax in the seedling stage can cause sudden wilting of seedlings, constriction of the stem base, and brown semicircular or round spots on the edges of the cotyledons. Adult plants are generally more severely affected in the middle and late stages of growth, often causing stem and leaf death. When leaves are affected, water-soaked spindle-shaped or circular spots first appear, which quickly develop into black circular lesions with a black halo around the periphery and sometimes concentric rings. As the lesions expand, they merge with each other, causing premature leaf withering. Under humid conditions, small pink spots grow on the lesions on the front of the leaves and then turn black. When stems or petioles are affected, the lesions are oblong, slightly concave, and first appear yellow-brown and water-soaked, then turn black. If the lesions develop to surround the stems or petioles for one week, the stems or leaves will die. When melons are affected, dark green water-soaked spots first appear, and then expand into round or oval, concave dark brown to black brown lesions. Under humid conditions, pink sticky substances appear on the lesions. (2) Prevention and control measures: ① Select disease-free seeds and seed disinfection. Harvest seeds from disease-free plants and disease-free melons. Before sowing, scald the seeds with 70℃ hot water for 15 seconds, cool to 55℃ and soak for 15 minutes, or soak the seeds with 100 times formalin for 30 minutes, wash with clean water and sow. ② Chemical control. In the early stage of the disease, use 600 times solution of 75% chlorothalonil wettable powder or 500 times solution of 65% mancozeb wettable powder, Bordeaux mixture (1:0.5~0.8:300~320 times), etc., and spray once every 7~10 days. Remove the diseased leaves and burn or bury them before spraying. For melons that need to be stored and transported, wipe the melon surface with 100 times formalin solution for disinfection before storage and transportation. Preparation and use of Bordeaux mixture Raw materials for preparing Bordeaux mixture To prepare Bordeaux mixture, select pure, white block lime and pure, blue crystalline copper sulfate (i.e. blue vitriol). If stored poorly, copper sulfate will easily weather into light blue non-crystalline, but it can still be used. If there are many impurities and it is yellow or green, it is not easy to use. Water with too high hardness should not be used. Good Bordeaux liquid is sky blue and slightly sticky, with a very fine texture and a slow precipitation rate. It is a suspended liquid with an alkaline reaction. After being placed for a certain period of time, precipitation occurs. It is easy to deteriorate after more than 24 hours and should not be used. If the prepared Bordeaux liquid is blue-green or gray-blue, has a coarse texture, or even flocculent, and precipitates quickly, the quality is not good. Bordeaux liquid is the most common protective fungicide on jujube trees. Spraying on leaves and fruits forms a thin film of medicine to protect them from bacteria. The color of the leaves after spraying often turns dark green. Under normal circumstances, the residual effect period is 15-20 days. Preparation method: Lime-double Bordeaux liquid (copper sulfate: lime: water is 1:2:200) is often used on jujube trees. The quality of Bordeaux liquid is closely related to the preparation method. Generally, the "two liquids pouring method" is commonly used for preparation, that is, copper sulfate and quicklime are placed in two containers respectively, each of which is dissolved with half the amount of water, and then the copper sulfate solution and lime milk are slowly poured into the third container at the same time, stirring while pouring. Bordeaux liquid prepared by the "May 1st" method has better suspension. The method is to dissolve copper sulfate with 5/6 of water, prepare lime milk with 1/6 of water, and then slowly pour the copper sulfate solution into the concentrated lime milk, stirring continuously. No matter which method is used, lime milk cannot be poured into the copper sulfate solution, because the Bordeaux liquid prepared in this way has the worst quality and is easy to settle. The prepared Bordeaux liquid should not be shelved, nor can it be used after dilution with water. When preparing Bordeaux liquid, pay attention to the selection of raw materials. The quality of copper sulfate can generally meet the requirements. The quality of lime has a great influence on the quality of Bordeaux liquid. Use burnt block lime (light, white, and crisp when knocked), and powdered slaked lime should not be used. Do not use iron buckets when preparing copper sulfate solution to prevent corrosion. Precautions: First, Bordeaux liquid is alkaline and contains calcium. It cannot be mixed with alkali-averse agents (such as dichlorvos, mancozeb), lime sulfur, rosin, and mineral oil. In order to avoid pesticide damage, lime sulfur cannot be sprayed on crops sprayed with Bordeaux liquid within 15-20 days. But it can be mixed with lead arsenate and wettable sulfur. Second, do not spray Bordeaux liquid half a month before harvest to avoid contamination. Jujubes that have been contaminated with Bordeaux liquid can be rinsed with dilute vinegar first, and then washed with clean water before eating. Third, the sprayer used for Bordeaux liquid should be washed with water in time. "Copper Master" helps you prevent and control bacterial diseases. With the arrival of summer, fungal and bacterial diseases that harm fruits, vegetables and other crops will make farmers worry again. However, farmers don't need to worry, the international brand fungicide "Copper Master" can solve your worries. As the saying goes: No fierce dragon can cross the river. As a non-selective broad-spectrum fungicide with protective and therapeutic effects, "Copper Master" is the flagship product of the internationally renowned agrochemical company, Norwegian Ladocx. It is currently sold in more than 80 countries and regions around the world and is also widely promoted and used in many pollution-free agricultural production bases. The main ingredient of this product is cuprous oxide, with a content of up to 82.6%. In addition, it also contains highly effective dispersants and spreaders, and has seven major functions: First, high concentration, high content, and high activity, which maximizes the concentration of fungicidal active substances in the preparation, and a small amount of agent can provide rich fungicidal active substances. Second, the particles are fine, the suspension is good, the coverage rate is high, and a uniform and dense covering protective layer is formed, so that the efficacy of the drug is more comprehensive and full. Third, it has strong adhesion, long lasting effect, and is resistant to rain erosion. Fourth, the dosage is small, the number of spraying times is small, labor and drug saving, and the cost is low. Fifth, it is safe and will not directly harm crops if used properly. Sixth, it is non-resistant and can be used repeatedly for a long time. Seventh, it is non-pollution, low residue, and low toxicity, which fully complies with the provisions of the Food and Agriculture Organization of the United Nations on copper preparations. "Copper Master" has a broad spectrum of sterilization and can prevent and treat a variety of diseases of various crops, such as: citrus canker, black rot, anthracnose, gummosis, sooty mold, etc. in fruit trees; cabbage soft rot and downy mildew in vegetables; blight and bacterial wilt in solanaceous fruits; rust and powdery mildew in beans; blight, powdery mildew and anthracnose in melons; sheath blight, bacterial streak, rotten seedlings, etc. in rice. In addition, it can also supplement nutrition and prevent copper deficiency. It can remove moss, kill snails, snails, insect eggs, mite eggs, and disinfect seeds, and keep vegetables and fruits fresh. "Copper Master" is a powder. It should be diluted twice when used. First, pour the medicine into a water container, add a small amount of water to stir evenly, and then put it into a spray bottle for spraying. The dilution multiple of the medicine is generally more than 1500 times. But different crops are slightly different, such as: citrus uses 1500-2000 times, vegetables use 2000-2500 times, rice uses 1500-2500 times. If the weather is hot and dry, the multiple should be appropriately increased. It is better to spray the pesticide wet without running. The best time to spray the pesticide is generally before the disease or in the early stage of the disease. When spraying fruit trees, you must pay attention to avoid the flowering period and young fruit period. Rice is forbidden to be used during the heading and flowering period. If it rains after spraying, do not spray again. After the farmer passes the test, it can be mixed with pesticides or foliar fertilizers that do not affect the efficacy of this product. Crops that are sensitive to this product, especially during the sensitive period, should not be used, such as peach and plum trees. How to apply pesticides in the rainy season in summer and autumn In summer and autumn, it is rainy and wet, which creates certain obstacles to the application of pesticides to prevent and control crop diseases and insect pests. So how can we improve the effect of pesticide application in the rainy season? 1. Choose quick-acting pesticides. For example, pesticides such as cypermethrin and deltamethrin have the advantages of fast insecticide and good effect. They can kill pests 1 to 2 hours after application, thus avoiding the influence of rain on the efficacy. 2. Select systemic pesticides. Systemic pesticides can generally reach the inside of plant tissues quickly after spraying, and can still achieve the effect of killing diseases or insects even if it rains. 3. Select rain-resistant pesticides. Some pesticides are more resistant to rain erosion. After spraying, even if there is a shower, it will not have much effect. For example, some biological pesticides are more effective under high temperature and humidity conditions. If it rains lightly 5 hours after the application of the medicine, the efficacy will not decrease. Only in the case of medium to heavy rain will the efficacy decrease. 4. Add adhesives to the pesticides. Adding an appropriate amount of adhesive to the prepared solution can increase the adhesion of the pesticide on the surface of the plant and the insect body, and can significantly reduce the loss of the solution in the rain while maintaining the efficacy. 5. Improve the method of application. When it rains a lot, select systemic pesticides and mix them with soil before the occurrence of pests. Apply them to the shallow layer on the row ridges. After the plants absorb them, they are transmitted to the whole plant, causing the pests to bite and poison and die. This method can avoid rain erosion, prevent the loss of drug efficacy, and improve the prevention and control effect. 6. Pay attention to the weather forecast. According to the type of pesticide and the target of prevention and control, as long as there is no rainfall during the effective period, you can apply the pesticide as soon as possible to avoid missing the prevention and control opportunity. In addition, during summer and autumn, you should also pay attention not to apply the pesticide under high temperature conditions at noon on sunny days to avoid poisoning of humans and animals. Especially for biological pesticides, the ultraviolet rays in the sun have a killing effect on spores. Direct light exposure for 30 minutes can kill about 50% of the spores. Exposure for 1 hour can result in a mortality rate of more than 80%. Therefore, when applying biological pesticides, you can apply them all day after 4 pm, on cloudy days without moderate to heavy rain. Symptoms of plant diseases are pathological characteristics of susceptible plants in their physiology, tissue structure and morphology under the interference of pathogens or adverse environmental conditions. Lesions that can be directly observed by the naked eye are called macroscopic symptoms; lesions that can only be identified with the help of a microscope are called microscopic symptoms. Microscopic symptoms are mostly used in the study of diseased cells or diseased tissues, and only have a certain reference value in the diagnosis of plant viral diseases, such as observing whether there are necrotic cells in the phloem, whether there are proliferative structures in the sieve tubes and vessels, and the morphology and types of various inclusions that appear in diseased cells infected with viral diseases. Due to the different characteristics of host plants and pathogens, macroscopic symptoms are often divided into two aspects: symptoms and signs. Symptoms are external characteristics of diseased plants. Generally, there are the following types. Discoloration refers to the discoloration of the entire plant, the entire leaf, or part of the leaf. It is mainly manifested as chlorosis and yellowing, and some are manifested as changes in other colors such as purple or red, the leaf color becomes darker to blue-green, or the leaf surface has a metallic luster (silver leaf disease), etc. Uneven discoloration on the leaves, such as common mosaic, is formed by irregular alternations of dark and light green or yellow-green. The discolored parts are irregular patches called mottled, and the ring-shaped ones are ring spots or concentric spots composed of several ring spots and linear discolored lines. The mosaic symptoms of monocots are irregular discoloration such as stripes or dots between parallel veins. The symptoms of discoloration along the veins include vein bands and clear veins, and the color changes of the flower include greening of the flower color. The discoloration symptoms are caused by the destruction or inhibition of chlorophyll or other pigments. It is often manifested in plant viral diseases and some non-infectious diseases. For example, when the soil lacks iron, the plant turns green, and when it lacks nitrogen, it turns yellow. Too much salt and alkali accumulate in the soil or contain other toxic substances, causing the plant to turn yellow or red. Some diseases caused by mycoplasmas often show yellowing. Necrosis is the death of local cells and tissues. Symptoms vary depending on the location of the necrosis. Local necrosis on leaves is called leaf spot; it has various shapes and manifestations: those with ring patterns are necrotic ring spots or ring patterns; while etchings are only necrosis of epidermal cells, and etchings of different shapes are called line patterns and oak leaf patterns. The necrotic leaf spot tissue falls off to form perforations. Various organs can produce local necrosis, such as streak necrosis on the stem (necrosis at the base of the seedling stem manifests as damping-off or sudden wilting), necrosis on fruits, etc. Necrosis of internal tissues includes brown spots, web rot and black heart in tubers, brown death of vascular bundles and phloem necrosis, and bitter fruit pitting. Rot is the destruction and dissolution of the entire tissue and cells. It can occur in the roots, stems, flowers, and fruits of plants, especially in young and tender tissues. When tissues rot, water and other substances can flow out as cells dissolve. When cells dissolve slowly, the water in the rotten tissue will evaporate in time to form dry rot. If the fruit is infected and rotten, the dead fruit formed is dry rot. On the contrary, if the cells are digested quickly and the rotten tissue cannot lose water in time, wet rot or soft rot will form. Some pathogenic bacteria and fungi can secrete pectinase to decompose the middle gelatin layer connecting cells, resulting in cell separation, death or decomposition of contents. The discharge of decomposition products from cells or tissues in the affected area is called abnormal secretion, and its nature is similar to rot. The discharge of colloids from the diseased part is called gum flow; the abnormal overflow of resin from coniferous plants is called resin flow; the discharge of emulsions is called milk flow; the discharge of sap that cannot be solidified is called sap flow. Wilting in wilt plant disease is an irreversible wilting caused by the poisoning of the plant's conduction system by pathogens or the blockage of products of diseased tissues. Generally, wilting caused by damage to the vascular bundles of the roots or main stems is mostly plant-wide, while damage to the vascular bundles of branch petioles or part of the veins is local. Abnormal plant tissues and organs may be wrinkled, curled, dwarfed, clustered, arbuscular, rooted, tumored, or deformed in flower organs and seeds. Dwarfing is an inhibitory disease of the whole plant, resulting in poor growth and development and a short plant. Arbuscular is just a shortening of the internodes of the main axis, or a reduction in the number of internodes, but the size of the leaves is still normal. The abnormal increase of branches forms arbuscular, the increase of roots or abnormal excessive rooting forms rooted, and tumors occur on roots, stems, and leaves. Protruding hyperplastic tissues such as ear protrusions, herpes, thorn warts, and organ hyperplasia may form on stems and leaf veins. In addition, plants may also have changes in growth habits or symmetry, such as from creeping to upright. There are also many lesions after the leaves are infected, such as smaller leaves, entire leaves becoming notched leaves, wrinkled leaves formed by uneven leaf surfaces, and curled leaves formed by leaves curling up or down along the main veins. Leaf changes in which various parts of the flower become green leaf-like are some special changes. Symptoms and symptoms are the characteristics of pathogens at the diseased part of the plant. They are mainly: ① mold-like substances. The various mold layers produced in the diseased part have great variations in color, texture and structure, such as downy mildew, cottony mildew, green mildew, penicillium, gray mildew, black mildew, red mildew, etc. ② powdery substances. White or black powdery substances produced in the diseased part. White powdery substances are often seen on the surface of the diseased part; black powdery substances are often seen after the plant organs or tissues are damaged. ③ rusty powdery substances. Piles of small blisters are formed on the surface of the diseased part, and white or rust-colored powdery substances are scattered after they burst. ④ granular substances. Granular substances produced in the diseased part vary greatly in size, shape and attachment conditions. Some are black particles the size of a needle tip, which are not easy to separate from the tissue and are the conidiophores or ascocarps of fungi; some are particles of different shapes, sizes and colors and are fungal sclerotia. ⑤ root-like mycelial cords. Purple thread-like substances produced in the roots of diseased plants and the nearby soil. ⑥ bacterial pus. The sticky pus produced in the diseased part forms a white film or yellow-brown colloid particles after drying, which is a symptom unique to bacterial diseases. Mechanism of occurrence The various symptoms exhibited by plants after being infected are caused by the deterioration of their cells, tissues or organs due to some kind of damage. Many fungi, bacteria and nematodes can secrete a variety of enzymes that can decompose and damage plant cells or tissues, thereby causing necrosis or decay. Crops sensitive to commonly used insecticides and fungicides and remedial measures after pesticide damage Crops sensitive to commonly used insecticides and fungicides are: 1. Dichlorvos: sorghum, roses, corn, beans, melon seedlings. 2. Trichlorfon: corn, apples, sorghum, beans. 3. Phoxim: cucumbers, beans, beets, sorghum. 4. Chlorpyrifos (Lorsban): tobacco. 5. Fenpyrithione (Fenpyrithione): radish, rapeseed and other cruciferous vegetables, sorghum. 6. Dimethoate: When diluted below 1500 times, it is sensitive to crops such as Asteraceae, sorghum, tobacco, jujube, peach, apricot, plum, and citrus. 7. Mixed carbamide: Tobacco. 8. Fenbuterol (Basa): Melon, bean, and Solanaceae crops. 9. Isoprocarb (Yechansan): Tuber crops. 10. Carbaryl (Siweiyin): Melon. 11. Iprodione: Cabbage seedlings. 12. Buprofezin (Buprofezin): Cabbage and radish. 13. Carbendazim (Badan): During the flowering period of rice, seedlings of cruciferous vegetables such as cabbage and cabbage. 14. Dimethoate: Seedlings of cruciferous vegetables such as cabbage and cabbage, and spray on the leaves of cotton. 15. Insecticide: Cotton and some beans. 16. Promante: For melon, bean, and cotton seedlings under 25 cm, the dilution should not be less than 3,000 times; for citrus new shoots and tender leaves, the dilution should not be less than 2,000 times (both calculated as 73% emulsifiable concentrate). 17. Mancozeb: Tobacco, cucurbit crops, and certain pear varieties. 18. Lime sulfur mixture: peach, plum, plum, pear, grape, bean, potato, tomato, onion, ginger, melon, cucumber, etc. 19. Bordeaux mixture: potato, tomato, pepper, melon, grape, peach, plum, pear, apple, persimmon, cabbage, soybean, wheat, lettuce, etc. Remedial measures that can be taken when crops are damaged by pesticides: spray with clean water or slightly alkaline water. If the pesticide damage is discovered early, you can immediately spray the leaves of the affected crops with a large amount of clean water, and spray repeatedly 2 to 3 times to try to wash off the drugs on the surface of the crops. In addition, since most pesticides (except trichlorfon) are easily decomposed and ineffective when encountering alkaline substances, 0.2% sodium hydroxide or 0.5% to 1% lime water can be added to the sprayed water. At the same time, since the water content in the crop cells is increased after washing, the concentration of the pesticide in the crop body can be diluted to a certain extent.
 
"5.5% Avermectin? Chlorpyrifos EC" can prevent a variety of pests. In recent years, the Beijing Agricultural University New Technology Development Corporation has carried out a series of work on the application of avermectin, and has conducted field efficacy tests on a variety of pests for several consecutive years. The test shows that avermectin has a strong killing effect on pests such as cotton bollworm, mites, leafminers, pear psyllids, diamondback moths, and cabbage worms, and has a good application prospect. However, due to the high production cost, the price of the preparation is high. Therefore, we selected chlorpyrifos and avermectin for preparation research. After repeated experiments, we successfully developed 5.5% Avermectin? Chlorpyrifos EC. And we have carried out detailed work from the following aspects. 1. The compound formula selected chlorpyrifos, an organophosphorus pesticide with different toxicity mechanisms. The test shows that after avermectin is compounded with a certain amount of chlorpyrifos, it not only reduces the production cost, but also reduces the toxicity of the preparation, improves the safety of the preparation, and increases the control effect. 2. The toxicity of radish aphids was tested indoors according to the bioassay method recommended by FAO, and the co-toxicity coefficient was obtained to determine the optimal amount of chlorpyrifos. 3. In the study of the analytical method of the active ingredients, according to the characteristics of avermectin and chlorpyrifos, the high performance liquid chromatography method was used for analysis and determination, with good precision and high accuracy. 4. In the research on dosage form processing, the focus was on solvent selection, emulsifier selection, emulsion stability test, and dosage form stability test. Based on the above research, the Beijing Agricultural University Experimental Pharmaceutical Factory, which belongs to the Beijing Agricultural University New Technology Development Corporation, conducted 10 pilot productions, obtained pilot test data, process flow and quality control conditions, and drafted enterprise standard compilation instructions that meet relevant regulations. 5. According to the test results of the Institute of Labor Health and Occupational Diseases of the Chinese Academy of Preventive Medicine, the oral and dermal toxicity of the preparation to humans and mice is low. The oral LD50 of the preparation to male humans and mice is 1260mg/kg, and the dermal LD50 is greater than 2150mg/kg. The oral LD50 to female rats is 926mg/kg, and the dermal LD50 is greater than 2150mg/kg. The test shows that the preparation is non-irritating to the skin and clothing of rabbits. 6. Field tests in Henan and Shandong have shown that the product has a good control effect on cotton bollworms, and the 1000-fold control effect is significantly better than the 1000-fold 48% chlorpyrifos EC and the 155-fold 1.8% chlorpyrifos EC. And the top-protection and bud-protection effects are better than the control pesticides. Field tests in Guangxi and Sichuan have shown that the product has a good control effect on citrus mites. The 1000-fold control effect is equivalent to the 1000-fold control effect of 0.2% chlorpyrifos. It is 1500 times better than 4% lecithin emulsifiable concentrate in terms of control effect, and can also control scale insects, whiteflies, aphids, leaf miners and other pests. This preparation has no phytotoxicity to crops, and can control multiple pests with one spray, saving time, effort and money, and has good promotion and application value. Antibiotic insecticide - Avermectin Chinese common name: Avermectin; English common name: abamectin; other names: Abamectin, Avermectin, Avermectin, Avermectin, Insecticide, Jieyangmycin, Aimitik, Abamectin ... Manufacturers: North China Pharmaceutical Group Aino Pharmaceutical Co., Ltd., Zhejiang Haining Chemical Plant, Hainan Boshiwei Agricultural Chemical Co., Ltd., etc. Properties: This agent is a macrolide antibiotic insecticide and acaricide produced by fermentation of actinomycetes. The pure product is a white to yellow-white crystalline powder. Odorless, melting point 150-155℃. Slightly soluble in water, easily soluble in toluene. Stable under normal temperature storage conditions. The preparation is a brown liquid, and the main active ingredient is the Bt component. It has contact and stomach poisoning effects on insects and mites, and has a weak fumigation effect, but no systemic effect. However, it has a strong penetration effect on leaves, can kill pests under the epidermis of plants, and has a long lasting effect, but does not kill eggs. Its mechanism of action is different from that of general insecticides in that it interferes with the neurophysiological activities of pests, causing paralysis, cessation of feeding, and death after 2-3 days. Toxicity: This agent is a highly toxic insecticide. The acute oral LD50 of the original drug (70%) for rats is 10 mg/kg, and the acute percutaneous LD50 for rabbits is 2000 mg/kg. The LC50 (96 hours) for rainbow trout is 3.2 μg/L, and the LC50 (96 hours) for bluegill sunfish is 9.6 μg/L. The LD50 for wild ducks is 84.6 mg/kg, and the LD50 for quail is >2000 mg/kg. It is also toxic to bees, but it is basically harmless to bees 4 hours after foliar spraying. The dosage of active ingredients in avermectin preparations is relatively low, less than 2%. After dilution with water, the concentration of active ingredients is lower, and the toxicity is also reduced. Therefore, it can be used in the production of general pollution-free food and Grade A green food. It is limited to use in AA grade green food. Dosage form: 1% EC, 1.8% EC, etc. At present, different manufacturers use avermectin original drug to produce a variety of avermectin preparations of different concentrations, and register them under different trade names. The active ingredient content of its emulsifiable concentrate is 0.12-2%; the powder is 0.05%. Some also mix avermectin with chemical pesticide phoxim, or mix it with Bacillus thuringiensis. When selecting in production, it is necessary to pay attention to the difference. This article uses 1% emulsifiable concentrate as a representative to introduce the method of use. When readers use other dosage forms, they should refer to the instructions for use of the dosage form. (Anonymous) A comprehensive discussion on avermectin Avermectin is a type of 16-membered macrolide compound with insecticidal, acaricidal and nematicidal activity first developed by Satoshi Omura of Kitasato University in Japan and Merck Company in the United States. It is produced by fermentation of Streptomyces avermitilis in Streptomyces. In the late 1980s, the 7051 strain was isolated and screened from the soil of Jieyang, Guangdong, developed by the Shanghai Pesticide Research Institute. It was later identified as similar to S.avermitilis Ma-8460 and had the same chemical structure as avermectin. In 1993, the Beijing Agricultural University New Technology Development Corporation launched a project to research and develop this drug. Avermectin is a new type of antibiotic with a novel structure and the characteristics of dual use for agriculture and livestock. With the improvement of people's living standards and the call for green food, biological pesticides are highly favored in the current pesticide market. Authoritative sources predict that the 21st century will be the century of biological pesticides. It is reported that European biological pesticides will increase from sales of US$100 million in 1997 to US$169 million in 2004. Avermectin is the most popular and fiercely competitive new product in the current biological pesticide market. 1. Composition of avermectin and types of its series of pesticides Natural avermectin contains 8 components, mainly 4 types, namely A1a, A2a, B1a and B2a, with a total content of ≥80%; the corresponding 4 smaller homologues are A1b, A2b, B1b and B2b, with a total content of ≤20%. Currently, the avermectin pesticides on the market use abamectin as the main insecticide ingredient (Avermectin B1a+B1b, where B1a is not less than 90% and B1b is not more than 5%), and are calibrated by the content of B1a. Since abamectin entered the pesticide market in 1991, avermectin pesticides have occupied an important position in the pest control system. There are more than 10 companies producing avermectin at present. The avermectin series pesticides currently on the market include avermectin, ivermectin and methylamino avermectin benzoate. 2. Characteristics of avermectin series of drugs 1. Wide insecticide spectrum At present, avermectin has been reported to have 84 insecticide spectrums, which are mostly used to control small insects, many generations, and easy to develop resistance pests such as pear psyllids, cotton aphids, leaf-mining pests such as American leafminers, mites such as two-spotted spider mites, tea orange spider mites, hawthorn spider mites, and pests with a wide host and miscellaneous feeding habits such as diamondback moth. 2. Unique insecticide mechanism Avermectin is a neurotoxic agent. Its mechanism is to act on the GABAA receptors of insect neuron synapses or neuromuscular synapses, interfere with the information transmission of nerve endings in the insect body, that is, stimulate the nerve endings to release the neurotransmission inhibitor γ-aminobutyric acid (GA-BA), promote the extension of the GABA-gated chloride ion channel, and have an activating effect on the chloride ion channel. The influx of a large number of chloride ions causes the nerve membrane potential to be supercharged, causing the nerve membrane to be in an inhibited state, thereby blocking the connection between the nerve endings and the muscles, causing the insect to be paralyzed, refuse to eat, and die. Because of its unique mechanism of action, it has no cross-resistance with commonly used pesticides. It is reported that in addition to the chloride channels controlled by GABA receptors, avermectin can also affect the chloride channels controlled by other ligands. For example, Ivermectin can induce an irreversible increase in the membrane conductance of locust muscle fibers without GABAergic nerve innervation. 3. Good layer transfer activity Layer transfer activity refers to the ability of avermectin to penetrate into the leaf tissue of crops after spraying, form drug capsules in the epidermal thin-walled cells, and store for a long time, so avermectin has a good persistence period. Because of its good layer transfer activity, avermectin is highly effective against pests such as mites, leaf miners, leaf miners, and other boring pests or piercing-sucking pests that are difficult to control with conventional pesticides. Abamectin is easily degraded in soil and water, and is adsorbed by the soil in the soil. It will not leach, leave no residue, and will not pollute the environment; there is no accumulation and persistent residue in the organism, so avermectin should be a pollution-free pesticide. Abamectin can also be decomposed into derivatives with higher activity by soil microorganisms, such as insecticides for plant nematodes. 3. Current status of organisms' resistance to avermectin and control measures There are many reports on the resistance of organisms to avermectin and the resistance mechanism. In 1980, Scott and Geoghiou first discovered that the pyrethroid-resistant indoor selected housefly strain (LPR) had 7.6 times cross-resistance to abamectin. Later studies showed that this phenomenon was caused by enhanced metabolism of multifunctional oxidase (MFO) and reduced epidermal penetration, and the main resistance mechanism was reduced epidermal penetration, which was highly recessive. In 1991, Gampos and Dybas found that the two-spotted spider mite was resistant to abamectin, and its resistance was also related to epidermal penetration and oxidative metabolism. The development of the resistance of the two-spotted spider mite to Avermectins was related to the length of medication, and its resistance inheritance was autosomal incomplete recessive inheritance. Li Tengwu and others conducted resistance breeding research on diamondback moth and found that the resistance inheritance of diamondback moth to abamectin is also autosomal incomplete recessive inheritance. Argentine and Clark found that the resistance of potato beetle to abamectin is also related to multifunctional oxidase and carboxylesterase. Its resistance inheritance is similar to that of diamondback moth and two-spotted spider mite, that is, it is also autosomal incomplete recessive inheritance. In addition, it was found that clover leafminer, diamondback moth, and German cockroach populations have certain resistance to abamectin. 15% Lesban Granules for Control of Underground Pests Overview Underground pests are an important type of pests. They harm a variety of crops, Chinese medicinal materials, lawns and garden plants, etc., and can cause very serious damage in local areas. The advantages of underground pests in different regions and different crops are always different, but the common groups are mainly small cutworms, grubs, wireworms, mole crickets, crickets, flea beetle larvae, etc. At present, chemical control is still the main measure for controlling these underground pests. Commonly used pesticides include phorate, methyl isofosate and carbofuran (furadan). After the 1990s, the problems caused by the large-scale application of these pesticides became more and more prominent. Due to their high toxicity, high residue and high resistance, they are no longer suitable for the production of pollution-free agricultural products. Phoxim was also used earlier in China to control underground pests, but phoxim is easily decomposed by light. If used improperly, the control effect is difficult to guarantee. It is imperative to develop and utilize new pesticides that are efficient, low toxic, safe and economical. New pesticides such as Lorsban and Miler have been widely used in agricultural and forestry production, with significant effects and low residues. Senior agronomists from agricultural technology departments such as the Plant Protection Station of Shuangliu County Agricultural Bureau and the Citrus Office of Pujiang County believe through experiments and demonstrations that the 15% Lorsban granules produced by Dow AgroSciences of the United States are the best products to replace highly toxic insecticides such as furadan to control underground pests. The following is a summary of the application research of 15% Lorsban Granules in the prevention and control of underground pests in China, for reference by pesticide operators and farmers. 1. Characteristics of 15% Lorsban Granules 1. Broad insecticide spectrum 15% Lorsban Granules are broad-spectrum insecticides that can effectively prevent and control a variety of underground pests, such as white grubs, wireworms, cutworms, flea beetle larvae, etc. 2. Unique carrier structure and long lasting effect The carrier of 15% Lorsban Granules has a unique honeycomb structure, which greatly increases the surface area in contact with the soil, has a certain slow-release effect, and the lasting effect can be up to 60 days or more. 3. High safety and not prone to residue problems. The toxicity of 15% Lorsban Granules is low and not systemic, so it is not easy to remain in the plant body. It is a good insecticide variety for the production of pollution-free agricultural products to prevent and control underground pests. 4. Not easy to pollute water bodies 15% Lorsban granules are easy to combine with soil organic matter and have low leaching. Once combined with soil particles, it is not easy to release water to pollute water bodies (such as fish ponds, etc.) due to water flow. 5. Not easy to produce drug resistance problems The active ingredient of 15% Lorsban granules, chlorpyrifos, has a special structure and a heterocyclic structure. It is difficult to detoxify in insects and is not easy to produce drug resistance. II. Application technology of 15% Lorsban granules 1. Scope of use 15% Lorsban granules can be widely used in paddy fields and dry land to control a variety of coleoptera and lepidoptera pests, such as white grubs, wireworms, vegetable flea beetles, cutworms, corn borers, root maggots, etc. 2. The best control period is to use 15% Lorsban granules from the peak hatching period of coleoptera and lepidoptera pests to the early larval stage. When controlling underground pests of vegetables (such as flea beetle larvae), it is more appropriate to use it in the early stage of vegetable growth because the whole growth period of vegetables is usually short, so that pests can be controlled early. 3. Dosage and application method Control of underground pests of strawberries, seedlings, and vegetables: When preparing the land or sowing, mix 15% of the granules of Lorsban with 15-20 kg of sand or fertilizer at 0.75-1.0 kg/mu, and apply evenly. Control of peanut grubs and wireworms: Mix 15% of the granules of Lorsban into the soil at 0.75-1.0 kg/mu during the sowing period; during the flowering and needle-laying period of peanuts, mix the granules evenly into the soil in combination with inter-cultivation and soil cultivation. Control of grubs and wireworms of ginseng, Chinese medicinal materials, etc.: After loosening the topsoil, mix 15% of the granules of Lorsban with 15-20 kg of sand at 1.0 kg/mu and spread evenly. Control of sugarcane beetles: Combined with the application of pesticides on sugarcane stumps, apply 1-1.3 kg/mu of pesticides, mix with 10-13 kg of dry fine soil, evenly spread on the base of the sugarcane plants and cover the soil in time. Control of lotus root feeding golden flower insects: Before the lotus roots sprout (mid-to-late April to early May), use 15% Lorsban granules at 1-1.3 kg/mu, mix with 10-15 kg of fine soil and evenly spread. Control of vegetable flea beetles: During the vegetable sowing period or transplanting, apply 0.75-1 kg/mu of pesticides, mix with fine soil and evenly spread on the bed surface. Control of citrus fruit flies in citrus orchards: After weeding the orchard, before the pests have reached the fruit, apply 0.5-1.0 kg/mu of 15% Lorsban granules mixed with sand and evenly spread on the soil surface for sealing. Apply the pesticide once after 60 days. Control of fruit flies: At the early stage of fruit fly occurrence, apply 15% of Lorsban granules mixed with sand to the soil surface at 1 kg/mu, once a month. Control of peach borer with soil sealing treatment: At 2 kg/mu, apply 15% of Lorsban granules mixed with 15-25 kg of fine soil evenly to the ground under the tree trunk, and use hand raking to mix and level the medicated soil with the soil, which can effectively prevent the overwintering larvae from emerging. Control of corn borers: At the heart leaf stage of corn, apply 15% of Lorsban granules at 0.2-0.3 kg/mu, mixed with 4-5 kg ​​of fine sand. III. Conclusion 15% of Lorsban granules has the advantages of broad insecticide spectrum, low toxicity, long residual effect period and low residual risk. It can be widely used in various crops, garden plants and lawns to control underground pests such as white grubs, wireworms, flea beetles, etc. It is the best product to replace highly toxic insecticides such as furadan to control underground pests.
 
Which common pesticides can be mixed? Which common pesticides can be mixed? Which cannot be mixed? In addition to selecting pesticides according to the target of prevention and control, it is necessary to understand the chemical properties of pesticides. Two or more pesticides can be mixed only if they do not produce adverse chemical and physical changes after mixing. According to the reaction of pesticides in water, they can be divided into three categories: acidic, neutral and alkaline. Acidic pesticides include copper sulfate, nicotine sulfate, etc.; neutral pesticides include various organic peanuts, botanical pesticides, microbial pesticides, etc.; alkaline pesticides include Bordeaux mixture, lime sulfur mixture, mancozeb, lime, etc. When mixed, neutral pesticides, acidic pesticides, or neutral pesticides and acidic pesticides do not produce chemical and physical changes with each other, so they can be mixed with each other. For example, most organophosphorus insecticides, carbaryl, mancozeb, etc. cannot be mixed with lime sulfur mixture, Bordeaux mixture, or with alkaline substances such as lime, soap, and washing powder. Although some pesticides decompose under alkaline conditions, the decomposition is relatively slow. They can also be mixed with alkaline substances, but they must be used immediately after mixing, otherwise precipitation will occur. When sprayed on the plant body, a protective film cannot be formed, and the disease prevention effect cannot be achieved. Introducing several pesticides that cannot be mixed. Reasonable mixing of pesticides can enhance the efficacy of pesticides, but improper mixing of pesticides will reduce the efficacy of pesticides, increase costs, and some will cause pesticide damage. The following is an introduction to pesticides that cannot be mixed: Pesticides that cause chemical reactions after mixing and cause pesticide damage to crops cannot be mixed. Bordeaux mixture and rock flow mixture can prevent and control a variety of diseases when used separately, but they will soon undergo chemical changes after mixing to generate dark brown copper sulfide precipitation, which not only destroys the original bactericidal ability of the two agents, but the generated copper sulfide will further produce copper ions, causing plants to fall leaves and fruits, burn spots on leaves and fruits, or shrinkage and other serious pesticide damage phenomena. Therefore, mixing these two pesticides will produce opposite effects. Crops sprayed with Bordeaux mixture can generally be sprayed with rock flow mixture about 30 days later, otherwise it will cause pesticide damage. Rock flow mixture cannot be mixed with rosin mixture, organic mercury pesticides, soap or heavy metal pesticides. Acidic and alkaline pesticides cannot be mixed. Commonly used pesticides are generally divided into three categories: acidic, alkaline and neutral. Sodium fluorolead acid, lead arsenate, etc. are neutral pesticides. Copper sulfate, sodium fluosilicate, white arsenic, superphosphate, etc. are acidic pesticides, rosin mixture, rock flow mixture, Bordeaux mixture, aluminum arsenate, soap, lime, lime nitrogen, etc. are alkaline pesticides. When acidic and alkaline pesticides are mixed together, they will decompose and destroy, reduce the efficacy, and even cause pesticide damage. Most organophosphorus insecticides such as Locha, fenitrothion, malathion, phosphate ammonium, etc. and some microbial pesticides such as kasugamycin, jinggangmycin, blasticide, etc., as well as pig rice net, mancozeb, mancozeb, etc., cannot be mixed with alkaline pesticides. Even if lime or wood ash is spread on crops, the above pesticides cannot be sprayed. Which pesticides can be used safely? The recommended fungicides are: 1. Inorganic fungicides: basic copper sulfate, copper oxychloride, copper hydroxide, cuprous oxide, lime sulfur mixture. 2. Synthetic fungicides: mancozeb, mancozeb, thiram, phosphine aluminum, carbendazim, methyl thiophanate, thiabendazole, chlorothalonil, triadimefon, triadimenol, diniconazole, tebuconazole, hexaconazole, myclobutanil, ethoprocarb?thiophanate, procymidone, isoprodinil, propamocarb, oxazolidinone?manganese zinc, cymoxanil?manganese zinc, o-allylphenol, pyrimethanil, flumorph, morpholine hydrochloride, meconazole, thiophanate-copper, prochloraz, prochloraz manganese salt, imazalil, amino oligosaccharides, metalaxyl?manganese zinc, imipenem, spring?king copper, oxazolidinone?manganese zinc, fatty acid copper, copper rosinate, myclobutanil. 3. Biological agents: Jinggangmycin, agricultural antibiotic 120, mushroom proteoglycans, kasugamycin, polyoxin, Ningnanmycin, Trichoderma, agricultural streptomycin. List of banned and restricted pesticides announced Chen Mengshan, director of the Crop Production Department of the Ministry of Agriculture, read out the Ministry of Agriculture Announcement No. 199 at the press conference on strengthening pesticide management today: In order to solve the problem of excessive pesticide residues in agricultural products, especially vegetables, fruits, and tea from the source, the Ministry of Agriculture has stopped accepting registration applications for a number of highly toxic and extremely toxic pesticides on the basis of strengthening registration management for five highly toxic organophosphorus pesticides such as methyl parathion, and revoked the registration of a number of highly toxic pesticides on some crops. Now the list of pesticides that are banned by the state and highly toxic pesticides that cannot be used on vegetables, fruit trees, tea, and Chinese herbal medicines is announced. ——18 pesticides banned by the state: 666, DDT, toxaphene, dichloropropane, chlordimeform, dichloroethane, herbicide, aldrin, dieldrin, mercury preparations, arsenic, lead, dichlorvos, chloroacetamide, chlorpyrifos, tetramine, sodium fluoroacetate, and tetrasil. -- 21 types of pesticides that are prohibited or restricted from use on vegetables, fruit trees, tea leaves, and Chinese herbal medicines: 19 highly toxic pesticides, including methamidophos, methyl parathion, parathion, monocrotophos, phosphamidon, phorate, methyl isofenphos, terbufos, methyl thiophos, cypermethrin, systemic phos, carbofuran, aldicarb, ethoxyproline, thiophos, coumaphos, fenthiophos, chlorpyrifos, and fenamiphos, are prohibited from use on vegetables, fruit trees, tea leaves, and Chinese herbal medicines. Trichlorfon and cypermethrin are prohibited from use on tea trees. No pesticide product shall exceed the scope of use approved by pesticide registration. The announcement requires agricultural departments at all levels to strengthen supervision of highly toxic pesticides, and in accordance with the relevant provisions of the Pesticide Management Regulations, severely crack down on the illegal production and operation of pesticides that are expressly prohibited by the state, as well as the illegal use of prohibited or restricted pesticides on fruit trees, vegetables, tea leaves, and Chinese herbal medicines. All localities should do a good job in publicity and education, guide pesticide producers, operators and users to produce, promote and use safe, efficient and economical pesticides, promote the pace of adjustment of pesticide variety structure, and promote the production and development of pollution-free agricultural products. Technology of mixed use of fertilizers, pesticides and hormones Fertilizers, pesticides and hormones are the main means of production in agricultural production, and play an important role in ensuring agricultural production and farmers' income. With the development of society, in order to improve labor efficiency and increase economic benefits, farmers often mix two or more of fertilizers, pesticides and hormones in production. Scientific and reasonable mixing can improve work efficiency, fertilizer efficiency and drug efficiency; blind mixing will fail or even cause harm. This article briefly introduces the principles and precautions to be followed when mixing fertilizers, pesticides and hormones for the benefit of readers. 1. Principles to be followed when mixing fertilizers, pesticides and hormones: First, after mixing, the original physical and chemical properties can be maintained, and the fertilizer effect, drug effect and hormone effect can be exerted; second, no chemical reactions such as acid-base neutralization, precipitation, hydrolysis and salting out occur between the mixtures; third, the mixture will not be toxic to crops; fourth, the components in the mixture are relatively consistent in terms of drug effect time, application site and user, and can fully exert their respective effects. Fifth, if you are not sure, you can first conduct a test in a small range, and only mix them when it is proven that there is no adverse effect. 2. Precautions for mixing fertilizers, pesticides and hormones. Generally speaking, solid pesticides and fertilizers can be mixed directly, and the requirements are not very strict. However, when mixing solid-liquid or liquid-liquid, the changes that may occur after mixing should be considered first. Therefore, the following aspects should be paid attention to when mixing fertilizers and pesticides: First, alkaline pesticides such as Bordeaux mixture, lime sulfur, and rosin mixture cannot be mixed with ammonium nitrogen fertilizers such as ammonium carbonate, ammonium sulfate, ammonium nitrate, and ammonium chloride, or superphosphate, otherwise ammonia volatilization or precipitation will easily occur, thereby reducing the fertilizer efficiency; Second, alkaline fertilizers such as ammonia water, lime, and wood ash cannot be mixed with pesticides such as trichlorfon, dimethoate, cypermethrin, methyl parathion, thiophanate-methyl, ganjingmycin, carbendazim, leafhopper powder, and pyrethroid insecticides, because most organophosphorus pesticides are prone to decomposition and failure under alkaline conditions. Third, chemical fertilizers cannot be mixed with microbial pesticides, because chemical fertilizers are highly volatile and corrosive. If they are mixed with microbial pesticides such as Bacillus thuringiensis and Bacillus thuringiensis, they are easy to kill microorganisms and reduce the control effect. Fourth, arsenic-containing pesticides cannot be mixed with potassium salts, sodium salts, etc. For example, if calcium arsenate and aluminum arsenate are mixed with potassium salts and sodium salts, soluble arsenic will be produced, resulting in pesticide damage. Among all the mixed fertilizers and pesticides, chemical fertilizers are mixed with herbicides the most, followed by insecticides, and fungicides are less. Mixing chemical fertilizers with chemical fertilizers First, superphosphate cannot be mixed with alkaline fertilizers such as wood ash, lime nitrogen, and lime, otherwise it will reduce the effectiveness of phosphorus; insoluble phosphate fertilizers such as phosphate rock powder and bone meal cannot be mixed with alkaline fertilizers such as wood ash, lime nitrogen, and lime, otherwise the organic acids in the soil will be neutralized, making the insoluble phosphate fertilizers more difficult to dissolve and the crops cannot absorb and utilize them. Second, alkaline fertilizers such as calcium magnesium phosphate fertilizers cannot be mixed with ammonium nitrogen fertilizers, because if alkaline fertilizers are mixed with ammonium nitrogen fertilizers, ammonia volatilization will increase and reduce losses. Third, chemical fertilizers cannot be mixed with bacterial fertilizers, because chemical fertilizers are highly hygroscopic, corrosive, and volatile. If they are mixed with bacterial microorganisms such as rhizobia, they will kill or inhibit living bacteria, making bacterial fertilizers ineffective. Mixing pesticides with pesticides Mixing pesticides with pesticides is a more complicated issue. Not all pesticides can be mixed. The following points should be noted during mixing: First, pH is an important factor affecting the effectiveness of each component. Under alkaline conditions, carbamates, pyrethroid vinegar insecticides, dithiocarbamic acid fungicides such as thiram and mancozeb are prone to hydrolysis or complex chemical changes, thereby destroying the original structure. Under acidic conditions, 2,4-D sodium salt, 2-methyl-4-chloro sodium salt, amitraz, etc. will decompose, thereby reducing the efficacy. Second, organic sulfur and organic phosphorus pesticides cannot be mixed with pesticides containing copper preparations. For example, when dithiocarbamate fungicides and 2,4-D salt herbicides are mixed with copper preparations, they lose their activity due to complexation with copper ions. Third, microbial insecticides and systemic organic phosphorus insecticides cannot be mixed with fungicides. Fourth, when emulsifiable concentrates or wettable powders are mixed, it is required that there should be no stratification, floating oil, precipitation, etc. Fifth, the mixture should be avoided from phytotoxicity. Chemical changes in the active ingredients in the mixture may cause phytotoxicity. For example, mixing lime sulfur with Bordeaux mixture can produce harmful copper sulfide and increase the content of soluble copper ions; propanil and butachlor cannot be mixed with organic phosphorus and carbamate insecticides. Mixing hormones with pesticides and fertilizers To identify whether hormones can be mixed with other pesticides and fertilizers, the simplest method is to mix agricultural hormones with pesticides or fertilizers in the same container and make a solution. If there is no floating oil, flocculation, precipitation or discoloration, heat, bubbles, etc. How to make household flower pesticides The following introduces some pesticides that can prevent insects and diseases, do not pollute the environment, and are easy to obtain and operate. You may want to give it a try. 1. Pest control Common pests in home flower cultivation include aphids, scale insects, whiteflies, thrips, leafhoppers, web bugs, ants, red spiders, etc. (1) Ginkgo Put the fruit in a mortar and mash it, add an equal amount of water, and filter to get the stock solution. When using, take the stock solution and dilute it with water at a volume ratio of 1:2 and spray it to prevent aphids. (2) Platycladus orientalis Wash and mash the cypress fruit, add water at a weight ratio of 1:5 and soak it for 24 hours. Take the filtrate and spray it directly to prevent leafhoppers. (3) Peach: Add water to peach leaves at a weight ratio of 1:6, boil for 30 minutes, and spray the filtrate directly to prevent and control aphids and other mollusks. (4) Chop the old leaves of tung oil tree into small pieces, add water at a weight ratio of 1:3-5; or use the peel, add water at a weight ratio of 1:10, and soak for 24 hours. The filtrate can prevent and control aphids. (5) Wash, chop, and mash the plants of Pulsatilla striata, add water at a weight ratio of 1:10, and soak for 23 hours, or boil for half an hour. The filtrate can prevent and control aphids, leafhoppers, and web bugs. (6) Wash, chop, and mash the stems of Cupressus striata, add water at a weight ratio of 1:5, and soak for 24 hours. The filtrate can prevent and control aphids, leafhoppers, and web bugs. (7) Chop and mash the stems and leaves of tung oil tree, add water at a weight ratio of 1:4, and boil for 1-2 hours. Spray the filtrate to prevent and control aphids and red spiders. (8) Mint Chop and mash mint, add water at a weight ratio of 1:5, soak for 24 hours, and the filtrate can be used to prevent leafhoppers and web bugs. (9) Chili Pepper Add water at a weight ratio of 1:10, boil for half an hour, and spray the filtrate to prevent aphids and stink bugs. (10) Tobacco Add water at a weight ratio of 1:10 to tobacco leaves, soak for 24 hours, or boil for 1 hour, and soak the filtrate in the pot soil to kill ants in the pot; or dilute the filtrate with an equal amount of water and add a little soap to prevent aphids, red spiders, thrips, and leafhoppers. (11) Sichuan Pepper Add water at a weight ratio of 1:10 to Sichuan pepper, boil into 5 parts of the original solution, and then dilute with water at a volume ratio of 1:10 to spray to prevent whiteflies and aphids. II. Disease Control Common diseases in home flower cultivation include powdery mildew, rust, gray mold, rot, leaf spot, and damping-off. (1) Take pine needles from Masson pine and add water at a weight ratio of 1:2-3; boil for 2 hours to make it slightly gelatinous; take the filtrate and dilute it with water at a volume ratio of 1:1 to prevent and treat root rot. (2) Take hibiscus flowers and add water at a weight ratio of 1:10 and soak for 24 hours. The filtrate can prevent and treat root rot and damping-off. (3) Take ginger and mash the ginger and squeeze out the juice. Then take the juice and dilute it with water at a volume ratio of 1:20 and spray it to prevent and treat rot. (4) Take leek and mash it, add water at a weight ratio of 1.6:10, then stir well and take the filtrate and spray it to prevent and treat rust and aphids. (5) Take green onion and mash it, add water at a weight ratio of 2:1.5, filter and spray it to prevent and treat powdery mildew and aphids. (6) Garlic: Mash the garlic, add water at a weight ratio of 1:1, stir well, and take the juice. Take the juice and dilute it with water at a volume ratio of 1:3 and spray it. It can prevent and treat powdery mildew, gray mold, root rot, aphids, red spiders and other mollusks. III. Others (1) Baking soda: Baking soda (sodium bicarbonate) has the effect of inhibiting the growth of fungi. Spraying with a 0.1% to 0.2% baking soda solution can prevent and treat powdery mildew. (2) Wood ash: Take wood ash, add water at a weight ratio of 3:10, soak for 49 hours, and spray it on plants after clarification. It can prevent and treat aphids and gray mold. (3) Mosquito coils: Light a mosquito coil containing pyrethrin and place it in a flower pot. Then cover the pot with a plastic cover and smoke for 50 to 60 minutes to kill red spiders. (4) Wind oil: Dilute the wind oil 600 to 800 times and spray it. It can prevent and treat aphids, scale insects, red spiders, etc. (5) Washing powder: Add water to washing powder at a weight ratio of 1:150, stir well and spray once every 5 days, spray 2-3 times continuously to prevent and control aphids, red spiders, scale insects, whiteflies, etc. (6) Potassium permanganate: Use 0.02%-0.03% potassium permanganate aqueous solution, spray once every 2-3 days, spray twice in severe cases, to prevent and control powdery mildew.
 
Trace element fertilizers are a type of fertilizer that contains one or more compounds of the crop nutrient elements boron, copper, iron, manganese, zinc and molybdenum, and the content can be indicated. This type of nutrient element is as important as other nutrient elements to the crop growth process, but the required amount is very small (Table 1 [Typical application amount of trace element fertilizer (kg/666.7m )])". When the soil is rich in nitrogen, phosphorus, potassium and calcium, magnesium and sulfur, sometimes the shortage of one or more trace elements may become a limiting factor for continued agricultural production. High-yield agricultural areas attach great importance to the determination and application of trace nutrients in the soil. The discovery and research on the role of trace nutrients in the life process of crops began in the 1940s. Now many countries have produced and applied trace element fertilizers. The United States has the largest production and is the most widely used. In 1983, the consumption (in terms of elements) was 47.3kt, accounting for 0.2% to 0.3% of the fertilizer consumption. China began to study the plant nutrition physiology of trace nutrients in 1940 and began production and application in the 1960s. The main types of trace element fertilizers include borax, sodium molybdate, soluble sulfates, carbonates and oxides of metal trace nutrients, as well as glassy substances of trace elements, chelates formed by trace elements and organic matter, etc. (Table 2 [Main trace element fertilizers]). The production and application of trace element fertilizers are mainly inorganic salts or oxides. Some minerals, metallurgical by-products or waste can often be used as raw materials for trace element fertilizers. The production method is the same as that of inorganic chemical products. In addition, there are two forms of trace element fertilizers: one is a glassy substance containing trace nutrients, which is made by melting the corresponding inorganic salts or oxides with silicon dioxide; the other is a chelate of metal elements, such as chelates made of copper, iron, manganese and zinc with ethylenediaminetetraacetic acid (EDTA). This chelated trace element fertilizer has good and fast effects, but it is very expensive and has not yet been widely adopted. There are two ways to apply trace element fertilizers: soil application and foliar spraying. Since the application amount per unit area is very small, it must be diluted with a large amount of inert substances before application. Uneven application will poison some crops. Trace element fertilizers often need to be mixed with conventional fertilizers for application. The following methods are usually used: ① Mixing in the production of conventional granular fertilizers. This method is more convenient and economical, and will not produce nutrient unevenness. The disadvantage is that it is less flexible and difficult to meet the various requirements of the market. ② Coating the trace element fertilizer powder on the surface of conventional granular fertilizers. This operation can be carried out in a secondary processing plant and can meet the needs of the market at any time. The conventional granular fertilizer and the trace element fertilizer are mixed in a small mixer for about 1 minute, and then a small amount of oil, water or aqueous solution of trace element salts is sprayed in, and the mixing is continued. The product still maintains a dry appearance. ③ Add the trace element fertilizer to the fluid fertilizer as a foliar spray or soil fertilization. Micronutrient fertilizer micronutrient fertilizer Fertilizer containing essential nutrients that plants need in very small amounts. Such nutrients include boron, molybdenum, zinc, manganese, copper, iron and chlorine, each with a special physiological function, which cannot be replaced by other nutrients. The approximate content range of the main trace elements in plants is: boron 2-100ppm; molybdenum 0.1-300ppm; manganese trace ~1000ppm; zinc 25-150ppm; copper 5-20ppm; iron 50-250ppm. Under normal circumstances, it is rare for plants to be deficient in chlorine. Therefore, the trace element fertilizers that are often needed are mainly boron fertilizer, manganese fertilizer, zinc fertilizer, molybdenum fertilizer, copper fertilizer and iron fertilizer. Soil is the main source of essential trace elements for plants. Among the soil minerals composed of nearly 90 elements, the content of about 80 elements is below 0.1%, which are called soil trace elements or trace elements, including boron, molybdenum, zinc, manganese, copper, iron, etc. Iron is a trace nutrient element for plants, but it is a constant element in soil. The content of trace elements in soil varies depending on the parent material, soil type and climate. The content of major trace elements in Chinese soil ranges from 0 to 500 ppm of boron, with an average of 64 ppm; 0.1 to 6 ppm of molybdenum, with an average of 1.7 ppm; 47 to 5000 ppm of manganese, with an average of 710 ppm; 3 to 790 ppm of zinc, with an average of 100 ppm; and 3 to 300 ppm of copper, with an average of 22 ppm. When the content of trace elements in the soil cannot meet the needs of plants, trace element fertilizers should be applied. Boron fertilizers are fertilizers with a specified amount of boron. Commonly used varieties are borax (Na2B4O7?10H2O) and boric acid (H3BO3). Plants need boron at all growth stages, especially in the early growth stage and during the flowering and fruiting period. Boron can promote the development of growth points and root systems, enhance photosynthesis, and accelerate the transport of sugars to fruits or storage organs. Different plants have different sensitivities to boron deficiency. Cruciferae, leguminous and root plants require more boron, while Gramineae require less. Boron has a significant effect on preventing and controlling the phenomenon of flowering without fruiting in cabbage-type rapeseed. The main boron-deficient and low-boron soils in China are the red soils in South China and the soils in Northwest China that are developed from loess parent material and alluvial deposits of the Yellow River. Boron fertilizer has a significant yield-increasing effect on such soils and is mainly used for seed soaking and foliar spraying. Molybdenum fertilizer is a fertilizer containing a specified amount of molybdenum. Commonly used varieties are ammonium molybdate [(NH4)2MoO4?4H2O] and sodium molybdate (Na2MoO4). Molybdenum is a component of nitrate reductase and nitrogenase and is essential for nitrogen metabolism in plants. Molybdenum deficiency in plants will hinder protein synthesis. Leguminous plants such as soybeans, peanuts, astragalus and some cruciferous plants such as cauliflower require more molybdenum. Applying molybdenum fertilizer to leguminous green manure crops can increase the yield of fresh grass and the content of nitrogen and phosphorus. The main molybdenum-deficient and low-molybdenum soils in China are the red soils in South China and the soils in Northwest China that are developed from loess parent material and alluvial deposits of the Yellow River. Although the former contains high molybdenum, its availability is low and there is little effective molybdenum; the latter contains low total molybdenum and effective molybdenum. Molybdenum fertilizer is usually applied by soaking seeds or foliar spraying. Zinc fertilizer is a fertilizer containing a specified amount of zinc. Common varieties are zinc sulfate (ZnSO4), zinc oxide (ZnO) and zinc chloride (ZnCl2). Zinc is related to the activity of many enzyme systems in plants; zinc is also required for the synthesis of auxin. If plants are zinc deficient, the plants will be short, the internodes will be shortened, the chlorophyll content will be reduced, and the leaf color will become lighter. Generally, soils with a pH higher than 6.5 are prone to zinc deficiency. China's zinc-deficient or low-zinc soils are mainly calcareous soils. Zinc fertilizer is mostly used for corn, rice and fruit trees. It is mainly applied by soaking seeds, foliar spraying, root dipping, and can also be applied directly into the soil. Manganese fertilizer is a fertilizer containing a specified amount of manganese. Common varieties are manganese sulfate (MnSO4) and manganese chloride (MnCl2). Manganese participates in photosynthesis, nitrogen and phosphorus metabolism, and the activities of many enzyme systems in plants. There are many plants that are sensitive to manganese deficiency, including major grains, oil crops, cotton, sugar crops, fruit trees, vegetables, etc. When the soil has a high pH, ​​coarse texture, and good ventilation, manganese exists as high-valent manganese ions that cannot be used by plants. The soils in China that are deficient or low in manganese are mainly calcareous soils, and the area is large. The effect of manganese fertilizer used for seed soaking or foliar spraying is higher than that of direct application to the soil, because it can prevent low-valent manganese from being quickly converted into high-valent manganese in the soil and becoming unusable by plants. Copper fertilizer Fertilizer with a specified amount of copper. The commonly used variety is copper sulfate (CuSO4?5H2O). Copper is a component of polyphenol oxidase and indoleacetic acid oxidase in plants, and is also involved in the metabolism of proteins and carbohydrates. Copper-deficient soils are mainly soils with high organic matter content, such as swamp soils and peat soils. In China, the copper content of various soils is relatively moderate, and large-scale copper deficiency has not been found so far. Iron fertilizer Fertilizer with a specified amount of iron. Commonly used varieties are ferrous sulfate (FeSO4?7H2O) and chelated iron (such as FeEDTA). Iron is an important component of ferredoxin in plants and plays an electron transfer role in photosynthesis. When plants are iron deficient, photosynthesis is affected. Iron is also a component of cytochrome. Iron deficiency will also inhibit respiration and affect the formation of ATP. In addition, iron is also a component of many oxidases (such as cytochrome oxidase, catalase, and peroxidase), which catalyzes various oxidation and reduction processes in plants. Plants growing in calcareous soils often have iron deficiency. Fruit trees and leguminous plants (such as peanuts) in northern China often show symptoms of iron deficiency. Trace element fertilizers (I) The concept of trace element fertilizers Trace elements refer to a chemical element with very low content in nature. Some trace elements have biological significance and are necessary for the normal growth and life of plants and animals. They are called "essential trace elements" or "trace nutrients", usually referred to as "trace elements". Essential trace elements have a strong specificity of action in plants and animals. They are indispensable and irreplaceable. When the supply is insufficient, plants often show specific deficiency symptoms, crop yields decrease, quality declines, and in severe cases, there may be no production. Therefore, the lack of trace element compounds as fertilizers (micro fertilizers) to supplement, is conducive to the increase of yield, which has been confirmed by scientific experiments and production experiments. For crops, the essential nutrients with a content between 0.2 and 200 mg/kg (by dry weight) are called "trace elements". So far, it has been confirmed that there are seven trace elements necessary for crops, namely zinc, boron, manganese, molybdenum, iron, copper, and chlorine. The fertilizers made by these elements in factories are called trace element fertilizers (referred to as trace fertilizers), such as zinc sulfate is called zinc fertilizer, borax and boric acid are called boron fertilizer, manganese sulfate is called manganese fertilizer, ammonium molybdate is called molybdenum fertilizer, copper sulfate is called copper fertilizer, and ferrous sulfate is called iron fertilizer. Trace elements such as zinc, boron, copper, manganese, molybdenum, and iron, as essential elements for plant nutrition, entered the agricultural production system in the form of fertilizers in the 1920s and 1930s. In the 1960s and 1970s, their application in large-scale production was an emerging field and developed rapidly worldwide. In the past 20 years, the application area has continued to expand. (II) Research on trace element fertilizers In the 1940s, the effects of trace elements on plant growth and development began to be studied. In the 1950s, the content and form of trace elements in soil began to be studied. In the 1960s, the application of trace fertilizers in production began to be studied. It was found that soybean yield increased significantly when fertilized with molybdenum, rapeseed flowers were not solid when the soil was deficient in boron, cotton flowers did not bloom, and rice seedlings were stiff and corn seedlings were white when the soil was deficient in zinc. Targeted application of zinc and boron fertilizers increased yield significantly, which greatly promoted the application of trace fertilizers. Since the 1970s, the research and application of trace element fertilizers have been more comprehensively developed. First, a survey of the content of trace elements in soil was generally conducted. The results showed that the area of ​​soil boron deficiency was more than 40%, the area of ​​zinc deficiency was more than 20%, and the areas of manganese deficiency, iron deficiency, and copper deficiency were about 10%, 5%, and 1%, respectively. Second, field B-ba effect experiments were widely carried out, and the micro-fertilizer application technology and its yield-increasing effect of nearly 30 crops (grain, cotton, oil, fruit, vegetables, special products, etc.) were obtained, especially the application technology specifications of zinc application for rice and corn, and boron application for cotton and oil were promoted and applied nationwide. Third, the application theory was discussed, and the characteristics of adsorption, fixation, desorption and release of zinc by red soil, calcareous soil, brown soil, black soil, brown soil, purple soil, etc. were explained. The effects of boron deficiency on cotton, oil, sesame, sesame, etc., and zinc deficiency on the nutrition and growth and development of wheat, corn, tomatoes, etc. were discussed. Fourth, the application area of ​​trace fertilizers such as zinc, boron, manganese, and copper has been steadily increasing, with an average annual increase of 10 million mu. In the 1990s, it reached 100 million mu, and it is expected to reach 200 million mu by the end of this century, which will bring huge benefits to agricultural production. (III) Application of trace element fertilizers In the 1950s, some scientific research and teaching units began to conduct micro-fertilizer efficiency tests. In the 1960s, aluminum fertilizers were first used in soybean production. In the 1970s, zinc, manganese, copper, boron, and iron fertilizers were used in some places. In 1977, the Chinese Academy of Sciences held an academic exchange meeting on trace elements, affirming the role of trace element fertilizers in agricultural production, especially the "sitting on the castor" of rice in Hubei, Hebei, Sichuan and other provinces due to zinc deficiency, the white seedlings of corn in Shandong, Yunnan and other provinces due to zinc deficiency, the flowers of rapeseed in Hubei and other places due to boron deficiency, and the cotton without flowers due to boron deficiency, which attracted widespread attention. In 1981, the State Economic Commission, the Ministry of Agriculture, the Ministry of Chemical Industry, and the Ministry of Metallurgy jointly held a national conference on trace element fertilizers to summarize and exchange experiences in the production and use of trace elements in farmland. In 1983, the Chinese Society of Soil Science held a national academic conference on trace elements, further affirming the role of trace element fertilizers in increasing production, and clarifying the symptoms of deficiency of some crops and their effective prevention and control techniques. Since 1982, the Agricultural Bureau of the Ministry of Agriculture and the Fertilizer Department of the Ministry of Chemical Industry have organized 15 scientific research and teaching units across the country to establish a national micro-fertilizer research cooperation group to coordinate the application research of micro-fertilizers, expand the types of crops for micro-fertilizer application, effective application conditions and after-effects, the relationship between the effective content of soil trace elements and micro-fertilizer yield increase, as well as deficiency symptoms and analytical testing methods. In particular, the economic and effective application technology of zinc application for rice and corn, and boron application for cotton and rapeseed is studied in a relatively systematic and comprehensive manner, thus formulating technical specifications for the application of zinc and boron fertilizers for several major crops, which has played an important role in the trial, demonstration, and promotion of micro-fertilizers across the country. In 1991, the area of ​​micro-fertilizers in China reached 120 million mu, which is an example of the combination of scientific research and production. In recent years, on the basis of the research and application of single trace element fertilizers, research has been carried out on trace elements and macro-elements, as well as trace elements and macro- and medium-trace element fertilizers. The types and varieties of trace element fertilizers are divided by elements: molybdenum fertilizer, boron fertilizer, manganese fertilizer, zinc fertilizer, copper fertilizer, cobalt fertilizer, iron fertilizer, etc. Boron and molybdenum are often anions, that is, borates or molybdates; other elements are cations, and sulfates (such as zinc sulfate, manganese sulfate, etc.) are commonly used. According to the type of compound, it can be divided into: 1. Easily soluble inorganic salts belong to fast-soluble micro-fertilizers, such as sulfates, nitrates, chlorides, etc. Molybdenum fertilizers are molybdates, and boron fertilizers are boric acid or borates. 2. Inorganic salts with low solubility belong to slow-release micro-fertilizers, such as phosphates, carbonates, chlorides, etc. 3. Glass fertilizer is a silicate powder containing trace elements. It is a glassy substance that is melted or sintered at high temperature and has very low solubility. 4. Chelated fertilizer is a natural or synthetic compound with chelating effect, which is a product of chelation with trace elements. 5. Mixed fertilizer is a mixed fertilizer made by adding one or more trace elements to nitrogen, phosphorus and potassium fertilizers. 6. Compound fertilizer is a compound made of nitrogen, phosphorus and potassium fertilizers and one or several trace elements. 7. Industrial waste containing trace elements often contains a certain amount of certain trace elements and can also be used as trace element fertilizers. They are generally slow-release fertilizers. In addition, various organic fertilizers contain a certain amount of various trace elements and are a source of trace element fertilizers, but it cannot be assumed that organic fertilizers can fully meet the needs of crops for trace elements. Commonly used trace elements: Boron: Borax, Boric acid, Boron magnesium fertilizer, Boron magnesium phosphate fertilizer, Boron-containing superphosphate, Boron-containing calcium nitrate, Boron-containing calcium carbonate, Boron-containing gypsum, Boron-containing glass fertilizer, Boron-containing minerals, Boron-containing clay, Boron mud (boron slag) Molybdenum: Ammonium molybdate, Sodium molybdate, Molybdenum trioxide, Molybdenum-containing superphosphate, Molybdenum slag Zinc: Zinc sulfate, Zinc chloride, Zinc oxide, Zinc carbonate, Zinc sulfide, Zinc ammonium phosphate, Chelated zinc Manganese: Manganese sulfate, Manganese chloride, Manganese carbonate, Manganese oxide, Manganese-containing superphosphate, Ammonium phosphate, Manganese slag, Manganese-containing glass fertilizer Copper: Copper sulfate, Copper carbonate, Copper oxide, Cuprous oxide, Copper sulfide, Copper ammonium phosphate, Pyrite slag, Ore dressing tailings Iron: Ferrous sulfate, Ferrous sulfate, Ammonium ferric phosphate, Ammonium ferric sulfate, Chelated iron Cobalt: The characteristics and application techniques of common trace element fertilizers such as cobalt sulfate, cobalt chloride and cobalt-containing waste slag Author: Wu Luzhi, Han Xiaobing and Wu Weifan Trace elements boron and manganese, as well as zinc, molybdenum, iron, chlorine and copper. Although these elements are few in number, they play a significant role. First, they can promote nitrogen metabolism and synthesize high protein. Second, they can enable crops to fix nitrogen and participate in phosphorus metabolism. Trace elements have different properties and have different uses when applied. If you want to make them work wonders, please see the following characteristics. The characteristics and application techniques of common trace element fertilizers Trace elements boron and manganese, as well as zinc, molybdenum, iron, chlorine and copper. Although these elements are few in number, they play a significant role. First, they can promote nitrogen metabolism and synthesize high protein. Second, they can enable crops to fix nitrogen and participate in phosphorus metabolism. Trace elements have different properties and have different uses when applied. If you want to make them work wonders, please see the following characteristics. (1) Characteristics of boron fertilizers Commonly used boron fertilizers include boric acid, and borax has been used for many years. Boric acid is a weak acid with a luster, and the triclinic crystal powder is white; the effective ingredients are nearly 18, and hot water can dissolve it. Sodium tetraborate is also called borax. It is easily weathered in dry air. It contains 11 boron and is alkaline. It is suitable for all kinds of acidic fields. Boron-deficient crops have small plants, thick and wrinkled leaves, and dark green leaves. Cotton lacks boron and does not bloom. Most crops do not bloom completely. Increasing the application of boron fertilizer can increase production, but the key is to diagnose it skillfully. Wheat, cotton, tobacco, hemp, alfalfa, potato, sugar beet, rapeseed and fruit trees all need boron, which can be used for spraying and soaking seeds. The concentration of soaking seeds should be as low as 1/10,000. Spraying on the leaves as topdressing should be 3/10,000 to 7/10,000. Boron fertilizer is often used for seed mixing, 1 gram of fertilizer per kilogram of seeds. It is used for base fertilizer and agricultural fertilizer mixing, and the concentration should not exceed 1 kilogram per mu. (2) Characteristics of molybdenum fertilizer: Commonly used molybdenum fertilizer ammonium molybdate contains 54 molybdenum and 6 nitrogen. Granular crystals are easily soluble in water, and also soluble in strong alkali and strong acid. They are easily weathered by the sun, losing crystal water and ammonia. Molybdenum-deficient crops lose their green leaves, which first appear between the veins. The leaves of leguminous crops turn yellow, and the edges of tomato leaves curl upward. Citrus loses its green color and turns into yellow spots, and wheat matures later. It is most suitable for the Leguminosae family, and is also suitable for wheat and corn. It is not suitable for vegetables such as onions and leeks, and can be used as a base fertilizer mixed with calcium. Only one ounce per mu is used, and excessive dosage must be strictly avoided. It is often used for seed soaking and is most suitable for foliar spraying. The concentration of soaking seeds is 1/1000, and it is also suitable for foliar topdressing. Four grams are needed for seed mixing, and the amount of water added varies according to the species. There is also molybdenum fertilizer sodium molybdate, which contains up to 38% molybdenum. The white crystals are easily soluble in water, and lime is added when applied to acidic land. (3) Characteristics of manganese fertilizers Manganese sulfate is a commonly used manganese fertilizer, with white or light red crystals. It contains 26 to 28% manganese, is easily soluble in water and is easy to weather. Crops lacking manganese will have yellow leaves and burnt spots will appear. In severe cases, the entire leaf will lose its green color, and the veins will remain green. Comparison and clever diagnosis of the disease state are the key to scientific application. Generally, three kilograms are applied per mu, mixed with physiologically acidic agricultural fertilizers. Eight grams are used for seed mixing, and 20 grams are used for beets. The same concentration can be used for soaking seeds and spraying leaves. One thousandth can be used. There are also chlorine manganese containing 17, and manganese carbonate containing 31. Manganese chloride contains 68. Manganese waste residue is often used as base fertilizer. There are many crops that are sensitive to manganese, such as sugar beets, wheat and legumes; corn, millet, potato, grapes, peanuts, peaches and apples. (4) Characteristics of zinc fertilizers Commonly used zinc fertilizers are zinc sulfate, which are divided according to dosage forms: one is a heptahydrate compound, white granules or white powder. It contains 23% zinc and is easily soluble in water as a weak acid. The second type contains 36% zinc, diamond-shaped crystals, and is toxic. The most suitable soil is calcareous and acidic sandy soil. It is suitable for corn and sugar beets, rice, hemp, cotton, beans and fruit trees. Whether zinc deficiency is present needs to be diagnosed, and adding zinc as appropriate can increase production. Corn is the most sensitive to zinc. Zinc-deficient leaves have white ears and bald tips. Wheat zinc-deficient leaves have white margins and striped spots on both sides of the main vein. Fruit trees zinc-deficient young leaves are small, and green spots are connected into patches. Rice zinc-deficient plants are grass-like, and the plants are short and grow slowly. Do not apply more than 2 kg per mu, mixed with agricultural fertilizer and physiological acid. It will form zinc phosphate when it meets phosphorus, which is not easily soluble in water and has a reduced fertilizer effect. Corn is often sprayed on the roots, and the concentration must be accurate. If spraying 0.5%, add half of lime. This concentration is often used and can also be used to spray fruit trees. For other crops, 3% is used, and the effect is obvious after three consecutive sprays. Mix 4 grams of fertilizer with 1 kg of seeds and soak 1 gram of seeds. There are also zinc fertilizers such as zinc chloride and white powder zinc chloride powder. The zinc content is as high as 48%, and it is often used in battery manufacturing. There is also zinc fertilizer zinc oxide, also known as zinc white zinc oxide powder. The zinc content is as high as 78%, and it is insoluble in water and ethanol. A 1% suspension can be used to dip the roots of seedlings. It can dissolve ammonium acetate and carbonate, and can be used as a filler in rubber manufacturing. It can be used as an ointment in medicine and as a pigment in paint. It is best to use zinc fertilizer in a boiled state, which is easily soluble in water and has a high fertilizer effect. (5) Characteristics of iron fertilizers Commonly used iron fertilizers include black alum, also known as ferrous green blue. It contains 19% iron and 12% sulfur, and is easily soluble in water and is acidic. Rice fields in the south are mostly deficient in sulfur. Applying sulfur once a season can make the soil strong for a year. Soils in the north are mostly deficient in iron. Direct application of fertilizer to the soil is ineffective. It should be mixed with agricultural fertilizer and human feces and urine to increase the yield of fruit trees. Apply 5 kg of black alum and 200 kg of agricultural fertilizer. Apply it under the roots of the trees to increase the yield. To avoid soil fixation, it is best to use it as a topdressing fertilizer. 200 g of black alum is needed per mu, and it should be mixed with 100 kg of water. Spray it three times in a row to get the best results. You can also drill small holes in the trunks and insert 2 g of fertilizer into the holes. You can also inject it into the trunks of fruit trees at a concentration of 0.3%. When crops lack iron, their leaves turn green. Applying black alum fertilizer will have a faster effect. The most suitable crops are corn, sorghum, peanuts, soybeans and vegetables. (6) Characteristics of copper fertilizers There are many types of copper fertilizers available. The only water-soluble one is copper sulfate. Five waters contain 25% copper. The blue crystals are toxic. There are techniques for applying copper fertilizers. Scientific diagnosis depends on the seedlings. When crops lack copper, the tips of their leaves turn white, and the edges of the leaves are mostly yellow-gray. When fruit trees lack copper, the top leaves are clustered and the top tips of the upper parts often die. Only use it when you are sure that copper is deficient, and use more base fertilizer to soak and mix with seeds. Apply one kilogram of base fertilizer per mu, and mix it with ten times the amount of fine soil. Heavy application of lime sandy loam, the soil is fertile and rich in potassium and phosphorus; wheat, hemp, corn, lettuce, onion, spinach and fruit trees are sensitive. Use ten kilograms of water to soak the seeds, and add 0.2 grams of fertilizer. Add five grams of calcium hydroxide to prevent the crops from being poisoned. The concentration of foliar spraying is high, and 100 grams of calcium hydroxide are added. Only one gram of copper fertilizer is needed for one kilogram of seeds. Copper sulfate plus calcium oxide, Bordeaux liquid to prevent diseases. The commonly used concentration is 1%, and the equivalent amount is 500 grams. Half of the copper fertilizer is used for apples, wheat, persimmon trees and cabbage. Half of the lime is used for grapes, tomatoes, melons and peppers. Because copper fertilizer is toxic, it is better to use a dilute concentration than a concentrated concentration. Matters to be noted when applying trace element fertilizers 1. The application of trace element fertilizers should be based on the abundance and deficiency of trace elements in the soil, and what is lacking should be supplemented. Do not apply blindly or excessively. 2. When the soil pH is too high, it will reduce the effectiveness of zinc, iron, boron, manganese, copper and other elements in the soil, and often cause molybdenum deficiency in crops in acidic soil. Micro-fertilizers should be applied according to the pH of the soil. 3. Different crops have different requirements for trace elements. Trace element fertilizers should be applied to crops that require more. 4. Temperature and rainfall will affect the release of trace elements in the soil and their absorption by crops. When the temperature is low in early spring, early rice is prone to zinc deficiency; drought in winter will affect the root system's absorption of boron; areas with more rainfall, especially in coarse soil, are prone to leaching of soil iron, boron, molybdenum, etc., which will promote iron, boron and molybdenum deficiency in crops. The corresponding trace elements should be supplemented according to weather conditions.
 
GOLDMAY water-soluble fertilizers are widely used in the production of potted flowers, seedlings and fresh cut flowers because they are easy to dissolve and be absorbed by plants. In addition to carbon, hydrogen and oxygen, water-soluble fertilizers contain nitrogen, phosphorus, potassium and other macroelements required by plants, as well as trace elements such as calcium, magnesium, sulfur, iron, manganese, zinc, copper, boron and molybdenum. The use of water-soluble fertilizers can promote the healthy and rapid growth of plants and improve plant disease resistance. The water-soluble fertilizers launched by our company adopt the latest American flower fertilizer formula and are processed by advanced production technology. Commonly used water-soluble fertilizers are as follows: GM20-20-20 Foliar spray universal balanced fertilizer: The nitrogen fertilizer contains 50% urea nitrogen, which can quickly and timely supplement nitrogen elements, especially in the case of sufficient light, the absorption effect of foliar spraying is better and the fertilizer effect is more significant. The formula has suitable acidity and is more suitable for application in moderately alkaline irrigation water. The balanced nitrogen, phosphorus and potassium ratio provides the nutritional needs of balanced growth of plants. Suitable for most ground-planted plants and foliage plants, widely used on orchids, anthuriums, azaleas, fruit trees and vegetables. Can be used in combination with GM14-0-14 fertilizer to supplement calcium and magnesium. GM20-10-20 Potted flower fertilizer - soilless cultivation fertilizer: The nitrogen fertilizer contains 60% nitrate nitrogen, which can meet the nutritional needs of plants during the growth period and is suitable for year-round production. Appropriately reduce the dosage under low temperature and low light conditions in winter. The formula has appropriate acidity and is more suitable for application in moderately alkaline irrigation water to improve the plant's ability to absorb nutrients. It is particularly suitable for use in soilless cultivation, and is used on poinsettias, orchids, herbaceous flowers, cut flowers and fruits. GM14-0-14 Calcium and magnesium supplementary fertilizer - seedling fertilizer: The nitrogen fertilizer contains more than 92.8% nitrate nitrogen, which can promote the growth of plants and develop a well-developed root system. The formula contains a large amount of effective calcium and magnesium ions, which can inhibit plant leggy growth and improve its stress resistance. It is particularly suitable for use in the late growth of seedlings and when growth is slow in winter. It contains a complete set of trace elements and is particularly suitable for use in medium cultivation, especially woody container cultivation and flower and vegetable seedling cultivation. It must generally be used alternately with GM20-10-20 fertilizer. GM10-30-20 Phosphorus and Potassium Supplementary Fertilizer - Flowering Fertilizer: The nitrogen fertilizer contains 50% ammonia nitrogen and 50% nitrate nitrogen. The high content of phosphorus and potassium in the formula is conducive to stimulating the differentiation of plant flower buds, increasing the flowering and fruiting rate, and making the flowers colorful and the fruit quality excellent. It can make the plant stems thick and enhance the ability to resist lodging. It promotes the development of plant roots and enhances the resistance of plants to stress. It can be widely used in orchids, poinsettias, crabapples, azaleas, herbaceous flowers and other potted flowers and cut flowers, fruits and vegetables for catalytic fruiting, with significant fertilizer effect. Usage method: Recommended mother solution concentration for application through DOSATRON fertilizer proportioning machine: fertilizer: water added = 1:10 For example: 1 kg of GM20-10-20 fertilizer plus 10 kg of water to make mother solution, when the fertilizer machine scale is set to 1%, the N concentration of the aqueous solution at the outlet is 200PPM. See the table: ※ If the N concentration is not within the range of this table, the amount of mother solution fertilizer doubles, and the N concentration can be doubled; the amount of water added to the mother solution doubles, and the N concentration can be reduced by half. Directly add water for use (refer to the table below) Fertilizer type Use concentration (mg/kg) Common ratio Remarks 20-10-20 Early seedling 50 4000 times alternate with 14-0-14 Late seedling 100 2000 times alternate with 14-0-14 Potted flowers 200 1000 times alternate with 14-0-14 Flowerbed flowers 250 800 times alternate with 14-0-14 14-0-14 Early seedling 50 2800 times alternate with 20-10-20 Late seedling 100 1400 times alternate with 20-10-20 Potted flowers 200 700 times alternate with 20-10-20 Flowerbed flowers 250 600 times alternate with 20-10-20 20-20-20 Potted flowers 200 1000 times alternate with 14-0-14 Flowerbed flowers 250 800 times Seedlings 200 1000 times 10-30-20 Seedlings 100 1000 times Flowers 200 500 times 30-10-20 Orchids 200 1500 times Foliage plants 200 1500 times Nitrogen concentration reference table Plant category Continuous use Periodic use Flowerbed flowers 50-150ppm 150-250ppm Container-grown woody plants 50-100ppm 200-300ppm Various container seedlings 50-125ppm 175-225ppm Cut flowers 175-225ppm 300-450ppm Potted chrysanthemums 200-300ppm 350-400ppm Potted lilies 200-300ppm 350-400ppm Potted tropical foliage plants 150-200ppm 250-300ppm Potted geranium 200-300ppm 350-400ppm Potted poinsettia 200-300ppm 350-400ppm Calculation formula: 1ppm=1mg/kg=10-6 (one part per million) Required fertilizer nitrogen concentration (ppm) = fertilizer amount (kg) × nitrogen content (%) × 106 ÷ water addition amount (kg)
 
Potassium Permanganate Chemical Name: Potassium Permanganate Common Name Gray Manganese Oxide (KMnO4) Potassium Permanganate Properties and Stability: This product is a black purple elongated prismatic crystal with a blue metallic luster; the formula weight is 158.04. It tastes sweet and astringent. The density is 2.703 g/cm3. It decomposes above 240°C, is easily soluble in boiling water, is soluble in water, and is easily soluble in methanol and acetone, but it will burn or explode violently when mixed with organic matter or volatile substances such as glycerol, sucrose, camphor, turpentine, ethylene glycol, ether, hydroxylamine, etc. The aqueous solution is unstable. The aqueous solution of this product is unstable and decomposes in sunlight to generate manganese dioxide, which is gray-black precipitate and adheres to the utensils. Drug effect: This product is used as a disinfectant, deodorant, and water purifier. Potassium permanganate is a strong oxidant. When it encounters organic matter, it releases new ecological oxygen and kills bacteria. It has a very strong bactericidal power, but it is easily weakened by organic matter, so the effect is superficial and not lasting. Potassium permanganate is reduced to form manganese dioxide while undergoing oxidation, which combines with protein to form a protein salt complex. Both the complex and the permanganate ion have astringent effects. It is also used as an oxidant in the analysis of certain metal ions. It is also used as a bleach, a poison gas absorbent, a carbon dioxide refining agent, etc. Indications: 0.1% aqueous solution is used to rinse ulcers, thrush, abscesses, wounds and disinfect fruits and other foods (need to be prepared). 0.125% aqueous solution is used to rinse the vagina or sit bath to treat excessive leucorrhea and hemorrhoid inflammation. 0.05% aqueous solution is used to rinse the mouth to remove bad breath and disinfect the mouth. 1% aqueous solution is used to rinse wounds caused by poisonous snake bites. 0.02% aqueous solution is used for gastric lavage (for poisoning caused by oral barbiturates, morphine, alkaloids, chloral hydrate, aminopyrine, organophosphorus pesticides and other drugs). 1% aqueous solution can be used to treat fungal infections of the skin. Adverse reactions and precautions: The crystals of this product should not come into direct contact with the skin. The aqueous solution of this product should be freshly prepared and stored away from light. It will turn brown and become ineffective if left for a long time. It should not be mixed with reducing substances (sugar, glycerin) to avoid explosion. Overdose treatment: The crystals and high-concentration solutions of this product are corrosive and irritating to tissues, and are easy to contaminate the skin and turn it black. Oral mucosal black staining, gastric bleeding, liver and kidney damage, etc. The lethal dose of this product is about 10 grams. Usage and dosage: For external use. 0.1% aqueous solution should be used for wound surface and cavity flushing; 0.01%-0.02% aqueous solution should be used for gastric lavage; 0.05% solution should be used for mouthwash; 0.125% solution should be used for vaginal flushing or sitting bath. Preparation method: Soft manganese ore and potassium hydroxide are melted together to obtain potassium manganate, and then electrolyzed in an alkaline solution to obtain it. It can also be obtained by reacting potassium hydroxide, manganese dioxide and potassium chlorate to obtain potassium manganate, and then passing chlorine, carbon dioxide or ozone into its solution. Potassium Permanganate (PP) is also known as gray manganese oxide, strong manganese gray, potassium permanganate. It is a strong oxidant that releases new ecological oxygen when it encounters organic matter. It can deodorize and disinfect, and is used for sterilization and disinfection, and has a convergence effect. 0.1% solution is used to clean ulcers and abscesses, 0.025% solution is used for gargling or sitting bath, and 0.01% solution is used for fruit disinfection, soaking for 5 minutes. [Side effects] When using potassium permanganate, you should also pay attention to the fact that since potassium permanganate releases oxygen slowly, the soaking time must reach 5 minutes to kill bacteria. Use cold boiled water to prepare the aqueous solution, and hot water will make it decompose and become ineffective. The prepared aqueous solution can usually only be stored for about two hours, and when the solution turns brown-purple, it loses its disinfecting effect. Therefore, it is best to prepare it as needed. This product is irritating and corrosive. Potassium permanganate is also known as gray manganese oxide, commonly known as PP powder. It is a small black-purple crystal with a metallic luster. It is often used as an oxidant and to produce oxygen in the laboratory. Its solutions of different concentrations have a variety of disinfection and sterilization effects, which are described as follows: 1. Deep purple solution (about 0.3% concentration) has strong oxidizing properties and strong sterilization ability. It can be used to disinfect bathing utensils and spittoons. 2. Purple-red solution (about 0.05% concentration) has the functions of relieving itching, reducing inflammation and preventing the spread of infection, and can be used to soak tinea pedis. 3. Rose-red solution (about 0.01% concentration) has a wide range of uses and can be used to soak fruits and vegetables, such as bayberry and cherry. Just soak them in this concentration of solution for five minutes and then rinse with cold boiled water to achieve the purpose of sterilization. In medical treatment, this concentration of solution can be used to soak mucous membranes, such as hemorrhoids. It has the effects of preventing infection, relieving itching and relieving pain. 4. Light cherry red solution is an extremely dilute solution that can be used to rinse the mouth to prevent oral inflammation and tooth decay, and has deodorizing and anti-inflammatory effects. It can also be used as an antidote. After drinking this concentration of solution, press the throat with your fingers to make the patient vomit, vomit out the unabsorbed drugs or poisons, and make the drugs or poisons remaining in the stomach oxidized by potassium permanganate and ineffective. From 2007 to early October, the price of potassium permanganate in the East China market was sluggish, and the price of potassium permanganate (99.3%) stayed at 13,000 yuan/ton from late September to early October, and the price pattern showed a flat trend.
 
Bone meal is made from the bones of various animals that have been steamed or roasted and ground into powder. Different finished bone meal has a higher nitrogen content and a lower phosphorus content, and vice versa. A stock contains 20% to 40% phosphorus (P2O5) and less than 4% nitrogen (N) (Table 2-3). The nitrogen in bone meal is in the form of protein; the phosphorus is in the form of tricalcium phosphate, which is only soluble in strong acid and has a slow fertilizer effect. 16 China's Planting Industry Panorama? Fertilizer Volume Table 2-3 Nitrogen and phosphorus content of different bone meal (%) Name Bone ash Bone charcoal Degummed bone meal Steamed bone meal Raw bone meal Nitrogen (N) 0 0.2 0.8 1.8 3.7 Phosphorus (P2O5) 40 35 33 29 22 Bone meal, as a phosphorus fertilizer, is not easily absorbed and utilized by crops in the calcareous soil in the north, and has little fertilizer effect; in the acidic soil in the south, it can be composted with farmyard manure or spread on the field as a base fertilizer, which has a certain yield-increasing effect. If applied to crops with strong absorption capacity for insoluble phosphorus and perennial crops, the fertilizer effect will be better. In summer, the temperature is higher, and the fertilizer effect of bone meal on summer crops is more significant than that on winter crops. In general, the effective application method of bone meal is similar to that of phosphate rock powder. At present, the output of bone meal is small and the price is high. It is more economical to use it as mineral feed for farm animals after degumming. Therefore, bone meal is included in the total output of phosphate fertilizer. Quality standard and identification method of bone meal 1 Quality standard of bone meal a. First-grade bone meal: The content standards of various substances in bone meal are: moisture ≤10%, crude protein>20%, crude fat<4%, crude ash ≤60%, of which calcium ≤25%, phosphorus ≥13%, and the ratio of calcium to phosphorus should be less than 2:1. b. Second-grade bone meal: moisture ≤10%, crude protein ≥15%, crude fat ≤15%, crude ash ≤60%, of which calcium ≤22%, phosphorus ≥11%, and the ratio of calcium to phosphorus is still less than 2:1. c. Grade III bone meal: moisture ≤10%, crude protein ≤14%, crude fat>15%, crude ash>60%, of which calcium exceeds 25%, phosphorus content is less than 11%, and the ratio of calcium to phosphorus is 2.3:1 or greater than 2:1. 2 Methods for identifying the quality of bone meal a. Observation method: ① Visual observation method: bone meal can be identified by the naked eye from the aspects of humidity, color, gloss, fineness, etc. For example, good quality bone meal is grayish white powder, can pass through a 0.4mm sieve, does not clump or slip when held in the hand, and falls apart when put down; sieved with a 0.4mm sieve, the residue does not exceed 3%. If the product is a translucent white powder with a shiny surface and slippery when rubbed, it means that it is talcum powder or mixed with talcum powder, stone powder, etc.; if the product is white or gray, pink, has a dull, translucent luster, and the particles are hard when rubbed, and do not stick when pinched, it means that it is shell powder or mixed with shell powder; ② Observation method with a magnifying glass or microscope. Spread the bone meal on a glass slide or a slide, observe it with a magnifying glass or microscope, and compare it with stone powder, shell powder, etc., to clearly distinguish what is mixed in the bone meal, whether there are rocks, talc, shell particles or plant fibers. b. Rinsing method: This is to put the bone meal in water and use water washing to identify the fake bone meal. The method is: take a little product, put it in a clean glass cup, add an appropriate amount of clean water to soak and rinse, and observe the changes in the product: if there are plant fibers or starch floating on the water surface, it means that the product is mixed with plant substances; if there are sand, stones, soil and other things sinking to the bottom of the cup after washing, it means that the product is mixed with sand, stone powder, soil and other things. c. Ashing method: Take 10g of the product, put it in a porcelain crucible, burn it on a hand stove or coal stove until there is no smoke, and then continue to ash for 1-2 hours, and then let it cool. After cooling, add an appropriate amount of 25% dilute hydrochloric acid solution, wait for it to dissolve, and then heat and boil. If there are insoluble substances in it at this time, it means that the product is mixed with sand, stone powder, soil and other substances. After drying it in the sun or in the shade, weigh it to measure the proportion of adulteration. d. Colorimetric method: Put a piece of white paper on a glassware or porcelain plate, take a little product and put it on the white paper. Then take 6g of potassium iodide and dissolve it in 100mL of water. After making a potassium iodide solution, add 2g of iodine. Then, take this drop on the product and observe its color change: If there are blue-purple granules in the product, it means that starch and other plant powders are mixed. e. Bubble method: Take 2g of the product, put it in a glass cup, and add 10mL of 25% dilute hydrochloric acid: If a large number of bubbles are seen in the product and a squeaking sound is made, it means that the product is mixed with stone powder, shell powder and other substances; if only a small amount of bubbles are slowly generated in the product without any sound, it means that it is pure bone meal. In addition, feed manufacturers with conditions can use chemical analysis methods for identification and compare with quality standards. Production and use of bone meal 1. Boiling method. Generally suitable for rural families to make at home. Put the miscellaneous bones into a pot and add water to boil, or use one part of quicklime and two parts of plant ash and stir with water, take the clarified liquid to boil the miscellaneous bones, and remove the fat and gelatin from the miscellaneous bones while boiling until the bones are oil-free. Then dry the bones, crush them and grind them into powder. 2. Processing of crude bone meal. ⑴ Crushing: Press the bones into small pieces, put them in a pot and boil them for 1-8 hours, the purpose is to remove the fat in the bones. When processing crude bone meal, it is best to combine it with the processing of extracting bone oil and bone acid by boiling. In this way, in addition to bone meal, bone oil and gelatin can also be obtained. ⑵ Drying: After draining the water and drying, put them in a drying room or drying furnace and dry them at a temperature of 100-140℃ for 10-12 hours. ⑶ Crushing: Use a crusher or a stone mill to grind the dried bones into powder to obtain the finished product. ⑷ Finished product specifications: The composition of bone meal varies slightly depending on the bone raw material. Generally, bone meal processed from fresh bones contains 23% protein, 48% calcium phosphate, 3% fat, and less than 2% crude fiber. 3. Processing of steamed bone meal. It is made from the residue of bone oil extraction, that is, the bones are placed in a sealed cylinder, steam is passed through, and heated at a temperature of 105-110°C. The oil is released once every hour to remove most of the fat in the bones. At the same time, some protein is decomposed into glue, which can be used as a raw material for making glue. The bone residue from which the fat and glue are removed by boiling and steaming is dried and crushed to obtain steamed bone meal. The finished product is white in color, easy to dry and digest, and has no special smell, but the protein content is less than that of crude bone meal. What are the fertilizers and fertilizer forms of bone meal? The fertilizer content of bone meal is closely related to the composition and manufacturing method of the original bone. Generally, raw bone meal contains 4-5% nitrogen (N) and 15-20% phosphorus (P2O5); coarse bone meal contains 3-4% nitrogen (N) and 19-22% phosphorus (P2O5); steamed bone meal contains 2-3% nitrogen (N) and 21-25% phosphorus (P2O5); degummed bone meal contains 1-2% nitrogen (N) and 29-34% phosphorus (P2O5). Bone meal contains less nitrogen and more phosphorus, and contains no or trace amounts of potassium, so bone meal is used as a phosphate fertilizer. The phosphorus in bone meal is in the form of tricalcium phosphate, which is insoluble in water and difficult to dissolve in weak acids, making it difficult for plants to absorb and utilize. However, compared with the tricalcium phosphate in phosphate rock powder and apatite powder, this tricalcium phosphate is much easier to use and has a slightly faster fertilizer effect. How to apply bone meal? (1) Bone meal contains a lot of phosphoric acid and a small amount of nitrogen, but lacks potassium and organic matter. Therefore, when applying bone meal, it is still necessary to apply potassium fertilizer and farmyard manure in combination for better fertilizer effect. (2) Bone meal is a slow-acting fertilizer. For coarse bone meal containing a lot of fat, it should be fermented before being used as a base fertilizer. The fermentation method is to add water and let it decompose. When it is hot, it will emit a foul odor, and the heat will gradually decrease until it stops generating heat and can be used. (3) Bone meal is effective for all crops, and the fertilizer effect can generally last for 2 to 3 years. The amount of bone meal applied: 1 tablespoon per 8-inch pot (for reference). (4) Application method: Use as a base fertilizer or as a topdressing fertilizer; as a topdressing fertilizer, it should be applied 6 to 8 cm away from the roots of the plant and covered with soil after application.
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