Is there any ingredient that is universally loved, affordable, and easy to prepare regardless of cooking ability ?

Of course, it’s all kinds of potato products!

When it comes to potato love, the United States is undoubtedly a contender. Thanks to its unique natural environment, the United States is able to source only high-quality, fresh potatoes for its diverse potato products, satisfying discerning consumers with authentic potato flavor. Beyond the standard French fries, there are also a variety of hash browns, potato chips, griddles, wedges, and mashed potatoes, all of which are incredibly easy to prepare and incredibly versatile.

For example, American French fries can be enjoyed by frying them at 177°C for just 2 minutes 30 to 2 minutes 45 seconds. They don't need to be thawed and can be fried right out of the freezer for optimal flavor. American frozen potato products, ready in less than 5 minutes, are a real convenience for busy modern people.

American frozen potato products, such as French fries and hash browns, are golden in color after frying and have a strong potato aroma. They have a great taste of being crispy on the outside and soft on the inside. Adding the simplest seasoning - salt - can fully bring out their deliciousness.

The advantages of American potatoes are not only their convenience; they can also be combined with other cooking methods to create exquisite meals. This article introduces three delicious recipes made with American potato products that you can try.

American Sweet Potato

*Shubao is a potato product with a special shape and tastes similar to hash browns

Preparation time: 10 minutes

Servings: 4

ingredients:

American potato 300g

35g frozen green beans

1 piece of pineapple in syrup

80g tomato sauce

25 grams of sugar

A little spicy soy sauce

15 ml white vinegar

a pinch of salt

A little cornstarch

Appropriate amount of cooking oil

practice:

1. Deep-fry the American potato chips in oil (180 degrees Celsius) until golden brown, then drain.

2. Leave some oil in the wok, add tomato sauce, stir-fry until the oil turns red, add a little water, green beans, spicy soy sauce, sugar and salt and stir well.

3. After adding white vinegar, thicken immediately, add the fried American potato and stir well.

Butter-baked American potato stars

*Potato Star is a special shape potato cake, one bite is more crispy

Preparation time: 20 minutes

Servings: 4

ingredients:

150g frozen salmon

200g American potato stars

100g butter

30g fresh dill

10 grams minced garlic

Salt and black pepper to taste

Appropriate amount of cooking oil

practice:

1. Thaw the frozen salmon, season with salt and black pepper and fry until golden brown;

2. Deep-fry the potato custard in oil (180 degrees Celsius) until golden brown, then remove and drain the oil;

3. Heat the butter in a pan and sauté the dill and minced garlic. Pour in an appropriate amount of boiling water, season and use starch to thicken the sauce.

4. Add salmon and potato stars.

Eggplant and American Potato Wedges

Preparation time: 15 minutes

Servings: 4

ingredients:

150g eggplant

150g American potato wedges

15 ml cooking oil

10 ml light soy sauce

sugar in moderation

A few chopped green onions

Appropriate amount of cooking oil

practice:

1. Wash and cut the eggplant into pieces, deep-fry the potato wedges in oil (180 degrees Celsius) until golden brown, remove from the oil and drain.

2. Leave some oil in the pot, sauté the scallions, add the eggplant and stir-fry, then add the potato wedges and stir-fry.

Mashed potatoes are now even simpler to prepare. Simply add hot water to American mashed potato powder, stir until smooth, and enjoy. Besides hot water, you can also add broth, milk, and other ingredients to create different flavors. Thanks to advanced processing technology, American mashed potatoes retain many of the nutrients found in fresh potatoes, such as potassium, vitamin C, and vitamin B6.

American mashed potatoes are a great lunchtime staple due to their ease of preparation, affordability, and weight management benefits. Adding these two American mashed potato recipes to your lunchbox will not only make it healthy and delicious, but also add a touch of sophistication to your meal.

American-style mashed potato and fish roe rice balls

Preparation time: 15 minutes

Servings: 2 people

raw material:

150g American mashed potato powder

30 ml water

30g peas

5 grams of fish roe

300 grams of rice

5g chopped carrots

1 sheet of sushi nori

3 grams of salt

practice:

1. Mix American potato mashing powder with water to make mashed potatoes. Boil peas, then rinse with cold water and drain.

2. Add salt to the mashed potatoes, fish roe, and peas, mix well, and divide into small portions.

3. After mixing the rice and shredded carrots, divide them into portions and wrap the mashed potatoes into rice balls.

4. Cut the sushi nori into strips of appropriate width and wrap them around the rice ball.

American-style mashed potato tartlets

Servings: 3

Preparation time: 15 minutes

raw material:

250g American mashed potato powder

50 ml water

5 grams of crushed black pepper

practice:

1. Mix American mashed potato powder with water to make mashed potatoes.

2. Put the mashed potatoes into a piping bag and use a star-shaped nozzle to squeeze them into small towers on the baking tray.

3. Put the mashed potato tower into the oven and bake at 180 degrees for 10 minutes until the surface is golden brown.

The five recipes featured today use common, everyday ingredients, making them incredibly easy to prepare. American potato products are available at major supermarkets and online through platforms like JD.com, Hema, and Metro, searching for "American French fries/hash browns/potato wedges/mashed potatoes."