In the United States, steak is a staple for foodies. New York City, in particular, boasts a rich American steakhouse culture, even boasting a specialty called the New York Strip. Whether it's the beef's preparation or the dining experience, New York is a steakhouse mecca worth exploring. Most steakhouses here embody a retro, old-fashioned American vibe: upscale establishments boast a refined, gentlemanly atmosphere, with artistic portraits and photographs adorning the walls, and tables and sofas reminiscent of the classic diner from "Mad Men." More common are restaurants with a pub vibe, featuring open seating arranged around or adjacent to the bar, and wood-toned decor that creates a retro, naturally dim atmosphere. Even more accessible are market-style restaurants that sell steaks by the pound, embodying the rustic charm of meat-loving cuisine.

The sheer variety, preparation, and names of steaks are truly dazzling: rib-eye, sirloin, filet... The US even celebrates National Prime Rib Day (just passed April 27th ) to express its love for beef. Let's first discuss the Prime rib steak, a truly epic steak.

Why is Prime Rib so extravagant? It's because the chef typically spends hours grilling a single cut, roughly the size of six or seven ribs, before carving it into bite-sized portions. Prime rib is typically grilled to a mature, reddish-brown exterior, while retaining a vibrant pink center. A good steak, without even biting too hard, should reveal the natural fat and juices of the premium beef, its aroma bursting forth. A gentle chew reveals the tender, succulent texture. This sensation is enough to unleash our carnivorous instincts, making it a truly captivating experience.

Let's learn about the location of Prime Rib.

Prime Rib is usually grilled whole and then cut into pieces for serving. Look, this is what a whole piece of Prime Rib looks like while being cooked. Isn't it spectacular?

The truth is, there aren't many restaurants that offer Prime rib. However, only the best steakhouses will serve a top-notch Prime Rib. Our team has not only scouted out New York City restaurants serving delicious Prime rib, but also thoughtfully categorized them into three price groups. Whether you're a frugal family owner or a quality enthusiast, you can enjoy a delicious steak just the way you like it! And don't forget to pair it with a rich red wine. Join our team on a New York Prime Rib adventure!

Note: $ Ratings are based on Yelp's store consumption ratings and may not be strictly accurate. Specific consumption may vary depending on the actual orders placed by each customer.

~ Delicious food but also worth the wallet $ ~

Hill Country Barbecue Market

This barbecue restaurant, "Market," is actually a restaurant specializing in barbecued meats. The name "Market" pays homage to and emulates the legendary Kreuz Market in Texas. This clearly reflects their unconventional approach to cuisine, showcasing the Southern style of camping out and eating meat like a primitive man. Interestingly, the beef here is sold by the pound at $29.75 per pound. Why not try their Southern-style smoked ribs?

30 West 26th Street, New York, NY 10010 | (212) 255-4544

Hillstone Restauran

This is a very interesting restaurant that offers not only American cuisine but also sushi and sashimi. Combined with jazz and blues music, you can experience a culinary fusion of big city culture. The Prime Rib here is a great deal at $38, including mashed potatoes and spinach as a side. For foodies who want a steak without being limited to American fare, this is a great place to try.

378 Park Ave S, New York, NY 10010 | (212) 689-1090

Burger & Barrel

This American-style pub in SoHo is famous for its burgers, but surprisingly, they also offer delicious Prime Rib! Of course, reservations must be made at least 24 hours in advance, and the price is $68 per person. As mentioned earlier, prime rib is typically grilled whole and then served on separate plates. This is probably why Chef Josh Capon at Burger & Barrel only offers Prime Rib dinner sets for 4-12 people. While you can't enjoy the romance of a two-person dinner, there's a whole new level of indulgence in feasting on meat and drinking with friends. The set menu is quite generous, with plenty of snacks and desserts included, making it well worth the price.

25 W Houston St, New York, NY 10012 | (212) 334-7320

~ We want both quality and value for money $$ ~

Search Midi

This French restaurant is surprisingly good at prime rib, too. The prime rib is air-dried for 45 days and meticulously prepared, served with cider-cured onions and apple soufflé for $49 per person. Their burgers and chocolate soufflé are also highly recommended.

282 Bowery, New York, NY 10012 | (212) 226-3055

Empire Steak House

Located in Midtown, this steakhouse is a convenient spot for after-hours dining. Their USDA-grilled steaks are professionally air-dried in-house for 28 days to ensure guaranteed flavor. Besides prime rib, they offer a variety of beef options, including imported Japanese A5 Wagyu beef—though, of course, the prices are quite high. Their seafood entrees are also highly recommended.

237 W 54th St, New York, NY 10019 | (212) 586-9700

Gallaghers Steakhouse

This steakhouse has recently undergone a renovation, and its steaks have been completely renovated. The whole USDA prime rib is dry-aged in their unique and signature air-dried kitchen, and each portion is generous, priced at $47.

228 West 52nd St, New York, NY 10019 | (212) 586-5000

Knickerbocker Bar & Grill

This restaurant specializes in traditional American fare, imbued with a pub-like atmosphere. The passage of time has etched this 1977 retro American country-style establishment with a rich, enduring charm. While the decor may appear dated, the warm service and weekend live jazz performances will captivate you with the nostalgic atmosphere. In keeping with the setting, their prime rib is prepared the same old-fashioned way. There are no surprising combinations, only a taste of traditional, classic flavors.

33 University Place, New York, NY 10003 | (212) 228-8490

The Palm

This steakhouse chain's prime rib is incredibly thick and satisfying! The beef is beautifully marbling, a testament to its quality. Their carrot cake is highly recommended, too! The portions are traditional American—large and thick, perfect for sharing between two people.

837 2nd Ave, New York, NY 10017 | (212) 687-2953

Ben & Jack’s Steakhouse

Ben & Jack's, located on Fifth Avenue, is said to be one of New York's top 10 steakhouses. It follows the tradition of traditional American restaurants, albeit less refined, but with a genuinely authentic flavor and generous portions. Legend has it that the restaurant was founded by a former waiter and chef from the famous New York restaurant Peter Lugers.

255 5th Ave, New York, NY 10016 | (212) 532-7600

~ I'm a rich waiter, give me a pot of good beef! $$ ~

Keens Steakhouse

Keens' Prime rib is arguably the largest in the city, but the sheer size doesn't compromise quality, maintaining its reputation as the best on the market. Unlike other steakhouses, the steak sauce isn't generously poured onto the ribs, but rather served on the side, allowing you to savor the beef's flavor and adjust it to your taste. Each rib costs $58, with a smaller, English-cut prime rib available for lunch for a more affordable $36. The restaurant's interior is also charmingly stylish, with vintage portraits and prints covering the walls. Combined with the retro chairs and wood-brown walls, it evokes a 1960s vibe.

72 W 36th St, New York, NY 10018 | (212) 947-3636

Old Homestead Steak House

This prime rib is air-dried for 28 days, earning the name "Empire Cut," a testament to its reputation. It's a beautiful, lightly browned rib with a juicy pink center. It's $60 per portion, available only on Fridays and Saturdays! Some regulars order a double portion to satisfy their meat cravings. The Kobe Burger, which many recommend, is also quite good.

56 9th Ave., New York, NY 10011 | (212) 242-9040

Porter House New York

Chef Michael Lomonaco offers what might be considered the most extravagant prime rib yet: a 120-day dry-aged steak, presented on an antique steak cart. It's only for four to eight people, and reservations must be made at least 48 hours in advance. It costs $155 per person, including salad, snacks, and dessert.

10 Columbus Cir, 4th Fl, New York, NY 10019 | (212) 823-9500

Uncle Jack’s Steakhouse

Known as the best steakhouse in New York City, this American steakhouse is a near-five-star traditional steakhouse, and has been featured in numerous American TV series. The prime rib is air-dried for 35 days and costs $55. The seafood platter is also highly recommended, showcasing the original flavors of premium seafood.