First, we need to cut the lamb.

Then pour the chili, garlic, cumin, all into the chopped lamb and marinate it . It will taste better if you marinate it overnight. Now pour in some olive oil and you can stir the meat with your hands if you are not afraid of getting your hands dirty.

Next I'm going to make the yogurt sauce, which is especially delicious with fried lamb.

Let's take a look at what we need:2 spoons of yogurt, some mint leaves, some cumin, onion, garlic, lemon, cumin powder, fried onions, salt, chili, a little olive oil. You may think that there are too many ingredients, but it will taste better this way.

Okay, now let's chop the onion and chop the garlic. My dad told me to put more garlic, but every time I eat it, my throat gets uncomfortable.

So, it depends on the person. If you like it, put more; if you don’t like it, put less.

Then cut off a little lemon peel, chop it into pieces, squeeze a little lemon juice in, stir it, then add some salt and stir it.

What I have in my hand is fried onion. Chop it up and put it aside.

Okay, now add cumin powder, 2 spoons of yogurt, chopped onions, mint leaves, stir, and pour in olive oil.

After mixing, the yogurt sauce is ready!

Here comes the most important step. Now pour the marinated lamb into a plate. The oil temperature in the pot is now 375 degrees, so put the lamb in carefully . Doesn’t it look interesting?

After 3 minutes, pick up the mutton, put it on a plate, sprinkle some salt, then put the prepared yogurt sauce in a bowl, then put the fried mutton on it, and finally add this.

The delicious fried lamb is ready. Would you like to try it? I think it’s delicious!