This Crispy Chicken has a unique flavor and texture, blending the best of various ingredients into a truly unique dish. Golden and crispy on the outside, tender and juicy on the inside, its crispy skin is magically encased, and each layer is filled with an alluring aroma.

Every bite reveals the richness and flavor of the chicken. The tender texture of the meat dances across your tongue from the first bite, leaving you wanting more. The mouthful of meaty flavor leaves a lasting aftertaste. This unique texture and flavor transports you to a magical world, a place where you can savor the endless joy of delicious food.

Whether it is a family gathering or a gathering with friends, this crispy chicken is an indispensable delicacy. Its appearance always adds a touch of color to people's dining tables, allowing people to feel the beauty of life while enjoying delicious food.

Now I will share with you the crispy chicken spice recipe and production process, I hope you like it.

【Step 1】Primary processing of raw materials:

1. Kill and clean 5 young roosters, remove the beak shell, toenails and hard skin, remove all internal organs, and drain the water for later use.

2. Use a toothpick to poke small holes evenly inside the chicken's abdomen and inner thighs to allow for full flavor absorption.

3. The net weight of each chicken is about 1000 grams.

【Step 2】Marination:

1. Pour all the ingredients into a container, mix well, and set aside.

2. Add 100g celery, 30g carrot cubes, 300g ginger cubes, 500g scallion segments, 500g onion slices, and 100g chopped coriander to the sauce from step 1 and mix well.

3. Put the chicken into the container, apply the mixed seasoning evenly inside and out, and marinate in the refrigerator for about 12 hours.

4. Remove the marinade from the chicken, then scald the skin with boiling water to tighten the skin. Finally, pour the crispy water evenly from top to bottom and place it in a cool and ventilated place to dry.

【Step 4】Bake crispy chicken:

1. Preheat the oven or hanging oven to about 150-200 degrees in advance, put the marinated chicken on the baking tray or hang it on the grill, and bake for about 40-50 minutes, until cooked.

2. Let's enjoy the delicious food together.