Indian seafood snacks: Beachgoers often enjoy these delicacies while vacationing in Goa, India. Anjuna Beach offers an unlimited supply of these snacks, including curry puffs, chicken, cold drinks, and other inexpensive and delicious options. This area was once a hippie paradise, where people from all over the world came to sunbathe and have fun.

Barcelona, ​​Spain: Potatoes in spicy tomato sauce, fried calamari, anchovies, croquettes with ham, pork sausage, roasted peppers, meatballs, and eggplant gratin with cheese—these are some of the most famous and mouthwatering Spanish tapas. Located in the culturally liberal region of Catalonia, Barcelona is renowned for its tapas, especially in the evenings, when locals and tourists alike stroll along La Rambla, savoring these delicious specialties with their fingers or toothpicks.

Fried grasshoppers: This snack has a long history. Made from grasshoppers, it's a street food that often makes Western tourists pause, even gasp. But eating insects isn't as unusual as we might think. In fact, they provide a good source of protein, making them a delicious and nutritious snack.

Grilled chicken intestines in Thailand: Filipino street vendors call this snack isaw manok, or grilled chicken intestines. It's prepared by marinating the intestines in a marinade and then grilling or deep-frying them. This snack typically has a sweet, sour, or spicy flavor.

Doner kebab in Istanbul, Turkey: Traditional doner kebab is a large plate of grilled lamb served with creamy rice, and many Turkish restaurants still serve it this way. However, there are now faster "fast food" versions of the dish, where marinated meat slices are rotisserie-style, topped with salad and yogurt sauce, and rolled in a sandwich.

Moroccan mint tea: Fill your cup with mint, add a healthy sugar cube, and enjoy this distinctive Moroccan green tea! This mint tea has a refreshing and invigorating effect, perfect for wandering through the heat of Marrakech. But it's more than just a thirst-quenching beverage. Preparing and enjoying mint tea is an integral part of Moroccan culture. No visitor to Morocco should miss mint tea.

Thai noodles: Chewy noodles fresh from a sizzling hot pot are the work of chefs in Bangkok's Chinatown. This dazzling culinary skill, coupled with the tangy aroma, is irresistible to passersby.

Shanghai's Xiao Long Bao: These dumplings look like ordinary dough until you discover they're filled with a steaming broth and a mixture of pork, crab, and vegetables. Biting into them is a pleasant surprise, with the steaming broth inside. Be careful not to burn your mouth, these dumplings are incredibly delicious.

Roasted whole pig in Cambodia: Visitors don't need to learn Khmer to understand what's on the menus at Phnom Penh's street food stalls; it's all clear. Pork is the most consumed meat in the world. Austrians eat the most pork, followed by the Spanish and Danes.

Gumbo in New Orleans: In New Orleans, a steaming pot of gumbo is as mainstream as jazz, zydeco, swamp blues, and donuts. This thick soup, filled with seafood or smoked meat, is thickened with okra or flour and served over rice. While there are many variations of gumbo in New Orleans, from classic Creole to spicy Cajun, it's perhaps one of the world's most comforting dishes.

Peruvian ceviche: A chef prepares ceviche (pictured: blood clams) in the coastal town of Mancaola, Peru. This popular snack throughout Latin America is made by marinating and seasoning various raw fish and seafood in citrus juice.

Xinchang Taro Dumplings: Legend has it that Xinchang taro dumplings were a popular side dish for farmers during the Qianlong reign of the Qing Dynasty. Resembling northern dumplings and a bit like wontons, Xinchang taro dumplings are primarily made with taro mixed with sweet potato starch. Using taro seeds instead of taro, these dumplings are delicate, soft, glutinous, tender, smooth, and thick, with a sticky consistency. The filling is incredibly delicious, and the taro wrapper effectively traps the cooking liquid, resulting in a glutinous, tender, and deliciously smooth texture.

Penang Nasi Goreng: A must-try in Malaysia is Penang's Nasi Goreng, a dish also enjoyed by Indonesians and Singaporeans. It consists of fried rice topped with chicken or seafood, vegetables, eggs, and a sweet sauce. While this type of fried rice is available throughout Malaysia, Penang's is the most delicious. Its unique flavors are derived from a blend of Malay, French, Indian, and Baba-Nonya recipes.

Adorable cat paw desserts: According to Japan News, cat paws, as a cute element, are often incorporated into product development, such as the cat paw meatball cake we previously featured. The "nyanlan" section of the Japanese travel website "jalan" also features "nyanlan meatball buns," which are incredibly cute and very popular with Japanese women.

Curry in Mumbai, India: From Japan to India, curry is a staple across Asia. However, India is the birthplace of curry, and the most authentic experience can only be found in Mumbai. A typical Mumbai curry dish features seafood and coconut meat, mixed with masala. Turmeric, coriander, ginger, and red chili peppers are also common.

Couscous in Casablanca, Morocco: When you arrive in Casablanca, head straight to Boulevard de la Corniche, a beachfront neighborhood. Find a café or restaurant and order a cup of mint tea and a plate of couscous, a Moroccan staple. Made from semolina flour, it's repeatedly steamed in a special pot called a couscoussier. It's then topped with a spicy vegetable broth or a combination of vegetables and chicken, lamb, or fish.

If New York City has one world-famous snack, it's the hot dog. Everyone knows that at a downtown intersection, from a simple food cart covered by a large, colorful umbrella, you can order a hot dog with ketchup, mustard, onions, or pickles, along with relish or hot sauce. For a thrill, head to Nathan's in Coney Island on July 4th to participate in the famous hot dog eating contest. The current record is 53.5 hot dogs in 12 minutes.

Shaobing with pork tenderloin: A specialty of Bengbu, Anhui, it originated from the days of a peddler, not considered a high-class dish. However, it is popular among young people (especially girls), and almost everyone in Bengbu has tried it.

Shanghainese Fried Buns: This is a Shanghainese favorite. This delicacy is ubiquitous in Shanghai and comes in a variety of flavors and fillings.

Fruit Bubble Ice: Taiwanese locals and tourists alike say a trip to Miaokou Night Market wouldn’t be complete without trying the fruit bubble ice (the black plum flavor is a local favorite).

Baklava: Baklava is a rich, sweet pastry. Made from layers of pastry filled with crushed nuts and topped with a sweet syrup or honey, it's a common dish in Arab, Iranian, and former Ottoman countries.

Sushi: A traditional Japanese food that can be eaten as a snack or a meal. The main ingredient of sushi is rice, and the main cooking method is boiling.

Nam Sandwich: Vietnamese sandwiches are incredibly delicious and irresistible. Sold on the streets of Nha Trang, Vietnam, these Vietnamese-style sandwiches are filled with a variety of delicious meats and vegetables in a French baguette. This snack is incredibly popular in Vietnam, enjoyed for breakfast or lunch.

German sausages: Only the finest sausages are sold at this German takeaway. Revelers at the Sachsenhausen festival devour countless sausages, including bacon sausages, veal sausages, and other delicious German sausages, while sipping beer.

Devil's Sun: The Danes love egg cakes and desserts, resulting in the world-famous Danish soufflé. Denmark's cold climate makes the ground a natural freezer, ensuring meat remains safe and can be eaten raw. Denmark's most famous national dish is raw beef minced into a paste, topped with a raw egg yolk, mixed with the meat, and then eaten bite by bite with a spoon. This dish, called "Devil's Sun," is incredibly expensive. While those with weak stomachs might feel sick for three days, the Danes devour it with relish.

Kimchi: Kimchi is another name for Korean pickles or Goryeo pickles, and can also be called Korean pickles. Calling it "kimchi" is incorrect. Authentic "kimchi" refers to a lactic acid fermented food popular in parts of southwestern China. Its production process is distinct from Korean pickles, with the key difference being the "bubble" itself. The two delicacies should be distinguished. Kimchi is a common Korean dish, characterized by its spicy flavor, and is typically eaten with rice by North Koreans.

Glutinous rice cake: Glutinous rice cake is a pastry made from glutinous rice, flour and various ingredients. It is generally believed by the people that it has the effect of nourishing and strengthening the body.

Cranberry, also known as cranberry or cranberry, is the common name for the subgenus Oxycoccos (also known as Vaccinium vitis-idaea) of the Ericaceae family. Species in this subgenus are evergreen shrubs that primarily grow in acidic peat soils in cool regions of the Northern Hemisphere. Its flowers are deep pink and arranged in racemes. Its red berries are edible as fruit. It is currently cultivated extensively in parts of North America.

One Fish, Three Ways to Eat It: Dali's famous "One Fish, Three Ways"—fish in clay pot, frozen fish, and fish cooked with tofu—are very popular. On Erhe South Road and Butterfly Spring in Dali City (Xiaguan), there's a street dedicated to live fish cooked in fresh water. Other popular dishes include Shaba fish and Erhai's "Fishman Bowl." Among these, fried fish scales are particularly unique, earning them the nickname "Yunnan culinary wonder: fish scales are a delicacy."

Mutton Pao Mo (Steamed Bun with Mutton Soup): A Shaanxi delicacy, Xi'an is particularly renowned for its beef and mutton soup. It's meticulously prepared, featuring rich ingredients and a mellow flavor. The tender meat and rich broth are rich, yet not greasy. Rich in nutrients, the aroma is exuding, and it's appetizing, leaving a lasting aftertaste. Because it warms the stomach and relieves hunger, it's a favorite among people of all ethnic groups in Xi'an and the northwest region, and foreign visitors to Shaanxi often rush to try it to satisfy their appetite. Since its founding, it has been a popular dish for entertaining international guests, especially in recent years. Beef and mutton Pao Mo has become the epitome of Shaanxi's famous cuisine.

French red wine steak

Almas Caviar: This white caviar comes from white sturgeons that are over 100 years old. It can take up to 20 years to reach maturity. Therefore, the price of this caviar is more than that of gold.

Jade Chicken Minced Beans: Low-cost, easy to prepare, and delicious, it's a perfect holiday recipe! Especially with the changing seasons, Jade Chicken Minced Beans is a nutritious and easy-to-make dish for everyone in the family.

Cream of seafood soup: Cream of seafood soup is both nourishing and calcium-rich. Seafood soup is a very common Western soup, easy to make at home, and the flavor is easily reproducible. Occasionally savoring a rich, exotic soup can bring a fresh experience to yourself and your family, and you won't have to worry about eating the same thing again.

Lamb knee pie and braised lamb rump: an Australian recipe, the main ingredient is lamb, the taste is fragrant, the cooking method is braised, and the difficulty level is intermediate.

Tiramisu: A famous Italian cake, it is made of ladyfingers soaked in coffee or rum, topped with a mixture of mascarpone, egg yolks, cheese, and sugar, and then sprinkled with cocoa powder.

Cappuccino: The rich flavor of espresso, paired with smooth milk foam, offers a certain elixir of serenity. The frothy milk, sprinkled with cinnamon, blends with the aroma of Italian coffee from the bottom up, captivating a new generation of coffee lovers.

Civet Coffee: Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of civet cats and then processed. Civet cats eat ripe coffee berries, which are excreted from the body through the digestive system. Due to fermentation in the stomach, the produced coffee has a unique flavor, making it a hot commodity in the international market.

Bibimbap: The stone pot is a unique Korean dish. Legend has it that during the reign of King Sukjong, a Korean governor of Euijinbu came to Jangsu and discovered that meat grilled on the stones of the area was incredibly delicious. He then fashioned a stone pot from these stones. The stone pot gradually spread among the people and became a popular dish used in Korean restaurants.

Stollen: A Christmas cake said to have a history of 500 years. It originated in Germany and is believed to have been named in honor of a king named Stollen. It is a traditional Christmas delicacy.