7 of the best vegetarian restaurants in the US
7 of the best vegetarian restaurants in the US
Plant, Asheville, North Carolina:
This chic vegetarian bistro has garnered national attention. TripAdvisor ranked it second out of 549 restaurants in the area. Acclaimed chef Jason Sellers trained at the renowned New York vegetarian restaurant Candle 79. Popular dishes include roasted tempeh, sweet potato mash, sautéed red cabbage, and smoked steak; a favorite dessert is the chocolate peanut butter pancake.
This chic vegetarian bistro has garnered national attention. TripAdvisor ranked it second out of 549 restaurants in the area. Acclaimed chef Jason Sellers trained at the renowned New York vegetarian restaurant Candle 79. Popular dishes include roasted tempeh, sweet potato mash, sautéed red cabbage, and smoked steak; a favorite dessert is the chocolate peanut butter pancake.
Hana Shi Restaurant, New York:
Hana Shi Restaurant is a vegetarian restaurant with roots in Zen Buddhism. Fresh local vegetables are used in a variety of dishes, including soba noodles, soups, and carefully crafted sauces. The chef, who previously worked at the three-Michelin-starred Hyotei in Kyoto, Japan for over ten years, absorbed the essence of traditional Kyoto cuisine during that time. The restaurant exudes a retro ambiance, accented by traditional ceramic tableware (some of which is over two centuries old).
Hana Shi Restaurant is a vegetarian restaurant with roots in Zen Buddhism. Fresh local vegetables are used in a variety of dishes, including soba noodles, soups, and carefully crafted sauces. The chef, who previously worked at the three-Michelin-starred Hyotei in Kyoto, Japan for over ten years, absorbed the essence of traditional Kyoto cuisine during that time. The restaurant exudes a retro ambiance, accented by traditional ceramic tableware (some of which is over two centuries old).
Leaf, Boulder, Colorado:
Weathered wood floors, exposed red brick, and soaring textured ceilings create an elegant dining environment. Located in University City, Leaf sources its ingredients from nearby Three Leaf Farm, owned by the restaurant's owner. More than half of the dishes cater to vegetarian and gluten-free diners, such as miso tofu and zucchini macaroni.
Weathered wood floors, exposed red brick, and soaring textured ceilings create an elegant dining environment. Located in University City, Leaf sources its ingredients from nearby Three Leaf Farm, owned by the restaurant's owner. More than half of the dishes cater to vegetarian and gluten-free diners, such as miso tofu and zucchini macaroni.
Millennium, San Francisco:
Located just west of Union Square, Millennium is consistently ranked as the top vegetarian restaurant of the year by Vegetarian News magazine. Its menu changes seasonally, with dishes like Korean gochujang-flavored smoked tempeh, sesame tamales, and homemade Jerusalem artichoke dumplings. The restaurant also offers a wine list of over 50. The chef also prepares three-course meals for those who prefer raw foods.
Located just west of Union Square, Millennium is consistently ranked as the top vegetarian restaurant of the year by Vegetarian News magazine. Its menu changes seasonally, with dishes like Korean gochujang-flavored smoked tempeh, sesame tamales, and homemade Jerusalem artichoke dumplings. The restaurant also offers a wine list of over 50. The chef also prepares three-course meals for those who prefer raw foods.
Magic Food Bar, Chicago:
This trendy Wicker Park restaurant doesn't take reservations, so expect a line if you arrive late. The menu is diverse, with options ranging from Korean bibimbap, bulgogi tofu, and sesame cold noodles to Indian favorites like pandan paneer. All of the food is available for takeout.
This trendy Wicker Park restaurant doesn't take reservations, so expect a line if you arrive late. The menu is diverse, with options ranging from Korean bibimbap, bulgogi tofu, and sesame cold noodles to Indian favorites like pandan paneer. All of the food is available for takeout.
G-Zen Restaurant in Branford, Connecticut:
Located on the New Haven coast, G-Zen boasts an oriental charm, with hand-painted gold-leaf mandalas on the walls. The restaurant's owner incorporates the concept of therapeutic food into their cuisine. The chef incorporates organic ingredients into their dishes, ensuring they are both delicious and beneficial to the body. The restaurant's menu, originally launched from the owner's food cart, has expanded to include curries, pizza, and tempeh crab cakes.
Located on the New Haven coast, G-Zen boasts an oriental charm, with hand-painted gold-leaf mandalas on the walls. The restaurant's owner incorporates the concept of therapeutic food into their cuisine. The chef incorporates organic ingredients into their dishes, ensuring they are both delicious and beneficial to the body. The restaurant's menu, originally launched from the owner's food cart, has expanded to include curries, pizza, and tempeh crab cakes.
Choices Vegan Café, Miami:
This downtown Miami cafe focuses on freshness. Its organic juices and smoothies are expertly crafted. The "Green Dinner" features apple, kale, spinach, ginger, and lemon; the "Slice of Temptation" is apple, beet, cucumber, and ginger; and the "Coconut Bliss" is coconut, cocoa, goji berries, almonds, and agave. The set menu also includes salads and takeout; the sandwiches are also filled with fruits, vegetables, and organic grains. Weekend brunch is also available, with homemade pancakes.
This downtown Miami cafe focuses on freshness. Its organic juices and smoothies are expertly crafted. The "Green Dinner" features apple, kale, spinach, ginger, and lemon; the "Slice of Temptation" is apple, beet, cucumber, and ginger; and the "Coconut Bliss" is coconut, cocoa, goji berries, almonds, and agave. The set menu also includes salads and takeout; the sandwiches are also filled with fruits, vegetables, and organic grains. Weekend brunch is also available, with homemade pancakes.