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2016: A look at 100 of the world's best delicacies!

Which ones have you accomplished?

[Save it first! Share it! Then read it later~]

The world is vast, and delicious food is everywhere. Among the endless stream of new dishes, how many have passed the test of taste buds of diners around the world and garnered widespread acclaim on social media? Today, Xiaobei will share with you the foods that were at the forefront of the trend in 2016! High energy ahead, please automatically connect to Wi-Fi~

1. Milky Bun, California, Afters Ice Cream

Afters Ice Cream is famous for this delicacy. Just sandwich the ice cream between a plain donut and add your favorite toppings, and your Milky Bun is ready!

2. Hummus, Dizengoff NYC , New York City

Dizengoff  , which started in Philadelphia, just opened a branch in New York City this summer. The menu changes daily, so don't miss out on this authentic Israeli hummus.

3. Milkshake, Buns Bar , New York City

Buns Bar is famous for its burgers, but people who come here to dine usually don't forget to order a milkshake. I'm sure you haven't tried the milkshake like the one in the picture above, right?

4. Pizza tater tots, California, GD Bro Burger

This potato pizza, topped with cheese, tomato sauce, and pepperoni, might just change your perception of pizza.

5. Matcha fountain , Brewery Yard Markets, Sydney

You may have heard of chocolate fountains, but you may have never seen a matcha fountain. Diners can sit around the matcha fountain and dip their desserts in matcha to savor them slowly.

6. Sushi burrito, New York and San Francisco, Sushirrito

Sushi burritos only arrived in New York this year, but they've actually been a big hit in San Francisco for a while now. They come with traditional options like tuna, salmon, and shrimp, but you can also add beef, pork, or fried chicken—a true local twist.

7. Chocolate chip cookies, Ben's Cookies, with branches in many places

These delicious cookies originally originated in London, England, and have now spread to places like Asia, the Middle East, and New York.

8. Cronut, Dominique Ansel Bakery, New York City

The croissant is the masterpiece of New York's creative dessert master Dominique Ansel. It is limited to 2 per person per day. Many New Yorkers queue for two hours early in the morning just to eat it.

9. Snow ice, NY Frost Factory, New York City

This delicacy is inspired by Taiwanese shaved ice, and customers can choose to add a variety of toppings such as sugar, chocolate chips, marshmallows, etc.

10. Spaghetti and meatball pizza, Jinny's Pizzeria, California

Combining two classic Italian dishes, you can enjoy a variety of flavors in one bite~

11. Milk money ice cream, Ice and Vice, New York City

Ice and Vice calls itself an "experimental ice cream shop." Their many creative ice creams are well-known in New York City, among which tea dance and milk money ice cream are particularly famous.

12. Lai Wong Bao, Hong Kong, Yum Cha

Who doesn’t love the cute Minions custard buns?

13. Birthday Cake Croissant, Union Fare, New York City

A birthday cake made of croissants filled with matcha, biscuits and cream flavor may help you spend an unforgettable birthday.

14. Pokeburg , Down N' Out, Sydney

With the popularity of Pokémon, this Australian fast food chain has launched these lifelike Pokémon burgers. Can you really bear to eat them?

15. Coconut Açaí Bowl, Amazebowls, Los Angeles

Acai berries, cold coconut, hemp milk, blueberries, pineapple, agave, and banana make up this photogenic snack.

16. Czech Trdelník (steamed bread), Good Food Coffee and Bakery, Prague

Trdelník is a popular Prague snack, often referred to as chimneys. Soft dough balls are first toasted over coals, then filled with chocolate and topped with whipped cream or ice cream. And done!

17. Skewered Cheese Fondue (Incheon, Samdoongi Tonkatsu)

Samdoongi Tonkatsu in Incheon is best known for its tonkatsu (deep-fried pork slices), but they've put a twist on it by now offering you tonkatsu with cheese fondue.

18. Cake jars, JARS by Dani, with branches in many places

Serving the cake in a small glass makes it both delicious and convenient while still allowing you to enjoy the distinct layers of the cake.

19. Sushi Burger, Redeye Grill, New York City

I mentioned sushi burritos above, but for those who don’t like burritos, there are also sushi burgers!

20. Kanafeh, Al-Sham Sweets and Pastries, New York City

Kanafeh is a popular sweet and savory dessert in the Middle East, and you can find it at Al-Sham Sweets and Pastries in New York City.

21. Ube doughnut, Manila Social Club, New York City

This delicacy originates from the Philippines. Its purple color comes from the use of Filipino ube (purple yam). Ube doughnuts are similar to French pancakes.

22. Cereal, Kellogg's, New York City

Oatmeal porridge is very popular abroad, but there aren't many variations. Therefore, if you're looking for something new, you can come to this shop and try it out. The toppings you can add are endless.

23. Honey Puffs (Loukoumades), Lukumades, Athens

Loukoumades are Greek doughnuts dunked in syrup or honey, but in Athens, they're drenched in chocolate sauce and you can even add a scoop of ice cream.

24. Medetai tayaki, Otafuku x Medetai, New York City

Originating from Japan, this type of taiyaki is known as medetai tayaki (lucky fish). The small fish is filled with red bean paste.

25. Chocolate chip cookies, Levain Bakery, New York City

If you like your cookies a little undercooked, try Levain Bakery.

26. Golden Cristal Ube Doughnut, Manila Social Club, New York City

Manila Social Club, once known for its popular purple donuts, has now upgraded their offerings with the golden donut. The inside remains the same, but the outer layer is coated in gold. Well, it's real gold, so it's quite expensive: $100 per donut.

27. Guacamole sundae, Rosa Mexicano, New York City

This avocado-based ice cream also has mint, white chocolate, raspberry, and cinnamon for a unique flavor.

28. Rebel Within, Craftsmen and Wolves, San Francisco

Craftsmen and Wolves always emphasizes their other delicious desserts, but most people come for the Rebel Within, a delicious pancake.

29. Raindrop Cake, NYC and LA Smorgasburg

This transparent, almost zero-calorie treat has become an instant hit and is inspired by Japanese mochi (mochi), but with a twist.

30. Cream cheese bun, Lava Chee Chee, Seoul

This large bun is filled with a generous amount of cream cheese. You can have it plain or add other ingredients to it.

31. Cookie cups, no physical store, mdoughw

The only pity about this delicacy is that there is no physical store, so friends who want to taste it can only buy it online.

32. Raw fish salad ( Poké), Sweetfin Poké, Los Angeles

This delicacy originated in Hawaii and is known as "raw fish salad." It has gradually become popular in the U.S. Sweetfin Poké offers a wider variety of Poké, far more than just tuna and salmon.

33. Cotton candy pancakes, David Myers Cafe, Tokyo

A marshmallow on top of a small cake, isn't that a novelty? But once the banana anglaise is poured on it, the marshmallow will disappear without a trace.

34. Raclette (New York City)

What's the best way to eat cheese? Perhaps try a Raclette, taking a large block of cheese and scraping it onto your plate.

35. Rainbow Bagel, The Bagel Store, New York City

Rainbow bagels have been very popular online in the past two years. In fact, The Bagel Store has been making them for 20 years.

36. Matcha roll, The Lobby of Simple Kaffa, Taiwan

Matcha is all the rage this year, and this Taiwanese cafe makes exquisite matcha rolls. The soft green cake is filled with matcha and cream, making it a real eye-catcher.

37. Pastrami, egg, and cheese, Frankel's, New York City

Frankel's offers a modern take on classic New York Jewish deli sandwiches.

38. Macaron Doughnut, Francois Payard Bakery , New York City

There was a fusion of croissants and donuts, and now there is a combination of macarons and donuts. Which one will stand out more?

39. Taco Cioccolato, Dinnertable, New York City

What kind of flavor would emerge if dark chocolate, gelato, and hazelnuts were added to traditional Mexican burritos?

40. Spaghetti and Meatball Sandwich, The Carving Board, Los Angeles

Italian traditional food - spaghetti and meatballs is already commonplace, but combining spaghetti and meatballs in a sandwich is probably less common.

41. Triple Chocolate Chip Cookie, Besfren, New York City

While the shop's slogan is "Enter a dessert dream," diners who come here are actually entering a "chocolate cookie dream."

42. Pancakes, New York City, Mr. Bing

Does Jianbing Guozi need an introduction? It's finally gone international and conquered the world.

43. Hot chocolate, Long Story Short Cafe, Melbourne

How about a chocolate treat with your hot chocolate? Watch the chocolate mesh melt slowly in the hot chocolate, giving you a double dose of chocolate.

44. Churro ice cream sandwich, Playa Betty's, New York City

Italian vanilla ice cream sandwiched between cinnamon chocolate chips makes for an ice cream sandwich like no other.

45. Avocado toast, Dinette, Los Angeles

Toast with butter and jam is a thing of the past, now it’s toast with avocado.

46. ​​Ube macapuno ice cream, 2nd City, New York City

2nd City has many delicious dishes, such as plan B-rito, but the blue yam ice cream is the one you can’t miss. One scoop of ice cream perfectly presents the flavors of yam and coconut.

47. Chicken burger (Chick'n Shack), many branches, Shake Shack

Until last summer, ordering food at Shake Shack wasn't a big deal: just order the Shack Burger and fries. But their new Chicken Shack has made things even more difficult.

48. Love at first bite, Doughnut Time, Australia

"Love at first bite" is a name that's certainly worthy of its name. It's said that this donut is filled with a whole jar of chocolate hazelnut spread. You can tear the donut in half before you try it and take a good photo.

49. Sausage, egg, and cheese, Los Angeles: Eggslut,
a Los Angeles restaurant, aims to make people crave eggs every day, not just for breakfast. That's why eggs are often found on their burgers and beef sandwiches.

50. Tiramisu, Daegu, Crescendo Coffee and Dessert

The tiramisu sold here is probably the cutest tiramisu you've ever seen. Look at those adorable little bear faces – can you bear to poke them with a spoon?

51. Hibiscus Doughnut, Dough Doughnuts, New York City

The bright purple color, various fruit flavors, and super-sized donuts, I'm sure no one can resist it, right?

52. Cheese pizza, Spontini, Milan

When visiting Italy, pizza is a must. The cheese pizza here is not only rich in flavor, but also cut into small slices for you to enjoy in one bite.

53. Kouign amann, Les Madeleines, Salt Lake City

This delicacy originates from the Brittany region of France and is not easy to find anywhere else. This shop has been selling this crispy and sweet Kouign amann since 2000 .

54. Loaded tater tots, The Grayson, New York City

Tater tots are already a great side dish, but The Grayson takes it up a notch with their sour cream, cheese, and bacon-topped totchos.

55. Charcoal lava toast, The Bakery Chef, Singapore

The only toast that can rival avocado toast this year is this Charcoal Lava Toast. When you cut the toast, the salted egg yolk inside will slowly flow out, which is extremely delicious.

56. Everything doughnut, The Doughnut Project, New York City

The doughnuts here are incredibly creative. The Doughnut Project combines cream cheese with bagel seasoning to create the popular Everything doughnut.

57. Ice cream, João Pessoa, G.Vitor's Sorvetes

G.Vitor's Sorvetes offers handmade ice cream, frozen yogurt, sorbet, and other delicious treats in a variety of fruit flavors, such as strawberry and banana.

58. Fried super uni shooter, Giant, Chicago

If you want to enjoy this delicacy, remember to follow the instructions carefully, otherwise you will probably get all sticky. The chef calls this dish "Fried Butter", so it is a little crispy and has a lot of cream.

59. Chocolate babka, Breads Bakery, New York City

Chocolate babka is the signature dish of this store. One bite will fill your mouth with the aroma of chocolate sauce and chocolate beans.

60. Pizza Waffle, Seoul Pizza Waffle, Los Angeles

I don’t think anyone would add maple syrup to pizza, but if you’re eating a waffle pizza, it’s a different matter. It would be weird not to add it.

61. Cereal chiller, Upland, Rad Coffee

I wonder what it would taste like if you added some of the ingredients you add to tea or coffee to ice cream.

62. Rolled ice cream, New York City, 10Below

This Thai street food has taken New York by storm, making it a popular choice. Watching the food being prepared is sure to whet your appetite.

63. Oreo Bagel, Freehold, The Bagel Nook

Although the color is not as bright as the rainbow bagel, the taste is no less delicious.

64. Omurice, New York City, Hi-Collar

Although Omurice (omelet rice) is mostly eaten by children in Japan, it has not prevented it from going global.

65. Rainbow cake doughnut, Moe's Doughs Donut Shop, New York City

Since there are rainbow bagels, it's no surprise that there are rainbow cake donuts, which combine sour cream, pistachio, blueberry, strawberry, and chocolate flavors.

66. Salvation Burger, New York City

Chef April Bloomfield, known for her famous burgers, has created a new burger, the Salvation Burger, with toppings that change with the seasons. The shop where the burger is served, also called the Salvation Burger, recently suffered a fire and will likely be closed for a while.

67. Churros, The Naughty Churro, California

Churros are easily found in Los Angeles and Orange County, often served from food trucks. Churros come in a variety of flavors, but the most popular ones are those with cartoon designs like the one above.

68. Rainbow crepe cake, Seoul, Billy Angel Cake Company

The rainbow cake looks more like a work of art. It is said to have 20 layers and five colors, each representing a flavor: strawberry, orange, banana, lemon and grape.

69. Bright-eyed breakfast sandwich, Blue Smoke, New York City

It's a combination of fried eggs, spicy fried chicken, pimento cheese, cookies, and donuts, and it's probably going to keep you going all morning.

70. Purple bingsu, Cafe Bora, Seoul

Purple sweet potatoes are the main ingredient in most of Cafe Bora’s desserts. The most popular dish above, Purple bingsu, is made with frozen milk, quinoa, and purple sweet potato sauce.

71. Milkshake, Black Tap Craft Burgers & Beer, New York City

Black Tap Craft Burgers & Beer is more famous for its milkshakes than its burgers. They're often topped with extra-large marshmallows, cookies, and other treats.

72. Mac daddy croissant, Cuckoo Callay, Melbourne

Cuckoo Callay believes mac and cheese is just one part of a balanced breakfast, and their Mac Daddy croissant not only features bacon mac and cheese, but also double-smoked bacon and a poached egg.

73. Ice cream sandwich, Blu Top Ice Cream, London

Blu Top makes its own ice cream and turns it into ice cream sandwiches, and the cookies are also handmade.

74. Detroit-style pizza, Emmy Squared, New York City

It's not easy to get New Yorkers to eat pizza from out of town these days, but Emmy Squared's Detroit-style pizza hasn't been a problem. What a unique flavor! Don't miss out on trying it yourself!

75. Dulce de leche lava cake, La Quinto Huella, Miami

You may have eaten lava cake before, but it is rare to see a Dulce de leche lava cake with caramel oozing out like this .

76. Potato fry bread, Nix, New York City

It may look like a simple dish, but it's more than just potatoes and bread. It also includes sour cream, cheddar cheese, green onions, radishes, and broccoli, making it full of flavor.

77. Fruity Pebbles Churro Sundae, Ridges Churro Truck, California

Ridges Churro Bar, a mobile food truck in California, sells famous churros (Spanish dough sticks). Breaking them in half, inserting them into an ice cream sundae, and then sprinkling them with a variety of delicious snacks makes them even more tempting.

78. Malfadini, Lilia, New York City

Once a car body shop, this restaurant is now a hottest Italian spot in Brooklyn. The accordion-like noodles are actually Malfadini pasta, a traditional Italian dish, spiced with peppercorns and sprinkled with Parmesan cheese.

79. Cotton Candy Cone (HI COTTONHI), Los Angeles, CottonHi

Koreans love to add marshmallows to their desserts, and CottonHi has localized the idea, offering not only marshmallows but also a variety of other snacks.

80. Pizza rolls, Master's Pizza Pasta and Grill, Miami

The pizza is rolled up and turned inside out, and the slightly sticky cheese and Italian sausage have a strong aroma. It is said that few people can resist eating just one and be satisfied.

81. Matcha tiramisu, Cafe Oratnek, Sydney

Matcha is all the rage in the dessert world this year, and even tiramisu is no exception, having become a bright green.

82. Bagel Tower, Sadell's, New York City

New Yorkers love brunch, so when Sadell's introduced bagel towers, they were an almost immediate hit. If you ever visit Sadell's, be sure to try their bagel towers with all the toppings.

83. Cartoon Macarons, Irvine, Honey and Butter

Here, you can find macarons made into various cartoon characters, such as Winnie the Pooh, Super Mario, Pokémon, etc. You can enjoy these macarons as they are or put them in ice cream sandwiches, which are both good ways to eat them.

84. Mac and cheese burger, The Ainsworth, New York City

What kind of surprise will the combination of hamburgers and cheese macaroni bring?

85. ConChurro, ChickaLicious, New York City

ConChurro is inspired by the Prague street food Trdelnik cone. If the vanilla-flavored churro ice cream cone pictured above isn't enough for you, don't worry, there are many other flavors to choose from.

86. Meat platter, New York and California, Kang Ho Dong Baekjeong

This Korean BBQ restaurant lets you grill your own meat, and the grill is surrounded by cheese, which is the perfect combination with the barbecue.

87. Purple potato samosa, Caffe Coco, Hawaii

When you tear open the samosa, you can find the bright purple inside. This is a sauce made from purple sweet potatoes, garlic, ginger, herbal salt and coconut milk, which is also the essence of this delicacy.

88. Pizza box pizza, Vinnie's Pizzeria, New York City

By making the pizza into a pizza box and then putting a pizza inside, two pizza boxes are saved. This is a good idea of ​​the Americans.

89. Ice cream, Long Beach Creamery

Long Beach Creamery produces all kinds of ice cream in-house, and pairs it with their popular blueberry pancakes.

90. Prosciutto, pear, and olive oil doughnut, The Doughnut Project, New York City

Following the success of their "everything doughnut," The Doughnut Project is launching five new doughnut flavors, starting with this prosciutto, pear, and olive oil doughnut.

91. Cario e Pepe, Sandro's, New York City

Although it may seem like a simple dish, with only pasta, cheese, and peppers, Cario e Pepe, originally from Rome, is not easy to make. At Sandro's, only chef Sandro Fioriti is authorized to make this dish, and you won't find Cario e Pepe on the menu .

92. Waffle shot, Zia Valentina, Los Angeles

Zia Valentina is famous for its waffle shots, chocolate and espresso, and now they combine the three to create a unique flavor.

93. Khachapuri, Oda House, New York City

This delicacy originated in Georgia. Cheese and poached eggs are placed in the middle of the dough and baked together, and finally a spoonful of butter is added.

94. The kitchen sink, LES Kitchen, New York City

In short, it's a pot of smorgasbord: cheese fries, roast pork, rib-eye steak, bacon, Thai chilies, and a fried egg.

95. Churreria Laietana, Porras, Barcelona

The most authentic way to eat this Spanish delicacy is to dip it in chocolate sauce.

96. French onion soup, WeHo Bistro, Los Angeles

If you want to drink the onion soup, you have to eat the thick layer of cheese on it first, which takes a lot of effort.

97. Cappuccino, Caffe Bazzar, Düsseldorf

Starting the day with a cup of colorful cappuccino in the morning is a great way to start the day. At Caffe Bazzar in Düsseldorf , Germany , you can appreciate and taste these artistic latte art.

98. Krispy Kreme triple decker cheeseburger, Chicken Charlie's, San Diego

Three pieces of grilled meat mixed with cheese, sandwiched between two shiny donuts, this unique burger has to be tasted to know if it is right.

99. Banana pudding, Magnolia Bakery, New York City

This banana pudding has been a favorite for two decades. Although it's just a fusion of Nabisco wafers and bananas, it tastes great.

100. Purple lava cake, Ganache Patisserie and Cafe by Nicol, Los Angeles

This shop has a variety of lava cakes, one of which is particularly special. It is a purple lava cake made with purple yam, and there is a purple river left in the cake.