1. Wash and grate the zucchini and carrots.

2. Crack two eggs into a small bowl and add appropriate amount of water and stir.

3. Add flour, shredded vegetables, chopped green onions, salt, chicken essence and Shaoxing wine.

4. Continue stirring until it becomes a thick and uniform paste

5. Turn on the electric baking pan, add oil, scoop the batter into the pan with a spoon and spread it evenly.

6. After the batter has completely changed color, carefully turn the gourd over and spread it on the other side.

7. Sprinkle with cooked sesame seeds and wait until both sides are browned. Then you can remove from the pan and serve.

1. Cut the beef into strips, add cooking wine, starch and vegetable oil and stir for 20 minutes.

2. Put oil in the pot, add beef shreds after the oil is hot, then add onion shreds

3. Add soy sauce and stir fry evenly.

4. Add boiling water to the flour, then add cold water and stir into dough. Leave for 20 minutes.

5. Divide into seven parts, take one of them and flatten it into a very thin round piece

6. Put it in the baking pan and bake it until it is cooked. Just bake one side.

7. Place the dough on the bottom layer, add lettuce and onion beef shreds and roll up.

8. If you can’t finish the dough, wrap it in plastic wrap after cooling. It will still taste good the next day.

Ingredients: flour, white sesame seeds, green onions, five-spice powder.

practice:

1. Mix the flour with hot water to form a sticky dough, cover and let it relax for more than half an hour.

2. Sprinkle an appropriate amount of flour on the countertop (to prevent sticking), knead the dough evenly and roll it into thin slices.

3. Apply a thin layer of oil, sprinkle with salt and five-spice powder, and spread the chopped green onions in the middle of the dough (you can put more to make it more fragrant when fried).

4. Use a knife to evenly cut 6 pieces on the dough, then stack them on the chopped green onions and wrap them tightly.

5. Relax for a while again and gently roll it out with a rolling pin.

6. Brush a little oil on the electric baking pan, put in the dough, spray water evenly on the dough, sprinkle with white sesame seeds, close the upper plate and bake for about 3 minutes.

7. Open it, brush a layer of oil on it, turn it over, spray some water on the other side, sprinkle with white sesame seeds, and close it for 2-3 minutes.

8. Open it and see if both sides are golden.

1. Shred the radish, chop the green onion and ginger

2. Beat two eggs, add flour and bean powder

3. Add salt and chicken essence to taste and stir evenly

4. Preheat the electric baking pan, apply a little oil, and add the mixed batter

5. Bake until both sides are golden brown, and the nutritious breakfast radish pancake is ready.

1. Beat the eggs, add a little hot water, and add flour to mix well.

2. Cut the spinach and bean sprouts into small pieces and add them into the prepared egg batter.

3. Add seasoning and a tablespoon of water and mix well.

4. After preheating the electric baking pan, add a little olive oil and pour in the batter

5. Cover the lid and you can go and order other dishes.

6. Turn the pancake over after the light on the electric pancake maker goes out

7. If the electric baking pan does not have a light, turn it over after about three minutes.

8. When both sides of the pancake are golden brown and fluffy, you can close the pan.

9. Cut the cake into strips, roll it up from one end and place it on a plate.

1. Wash the chicken wings first

2. Marinate with salt, sugar, soy sauce, minced ginger, minced garlic and cooking wine for two hours

3. After the electric baking pan is preheated, brush a layer of vegetable oil evenly on the surface of the baking pan.

4. Pour in the chicken wings, brush with a layer of vegetable oil, and close the baking tray

5. Choose grilled fish or grilled meat and grill for six minutes

6. When the electric baking pan sends out a warning signal and the indicator light flashes continuously

7. Open the baking tray and turn the chicken wings over

8. Choose grilled fish or meat and grill for another six minutes.

1. Wash the chestnuts and wipe dry

2. Use a knife to make a cross on the back of each chestnut.

3. Add sugar, honey and appropriate amount of boiled water to make honey juice

4. Pour it on the chestnuts and stir evenly, stirring a few times every once in a while.

5. In order to make each chestnut soaked in honey, marinate for about an hour

6. After the electric baking pan is preheated, place the chestnuts on it, close the lid and start baking.

7. Open it after more than ten minutes and if there is any crack, use a brush dipped in honey to brush it on.

8. Put the lid back on and continue baking.

9. Repeat this process several times until the chestnuts are cooked.

1. Marinate the beef with baking soda, salt and black pepper for about half an hour

2. This can seal some of the moisture in the beef

3. Put a small amount of olive oil in the electric baking pan, and the oil temperature should not be too hot.

4. Use a toothpick to poke the meat during frying. If it comes out clean, it means the meat is cooked.

5. Do not flip the pancake pan over, as the oil will leak out.

6. If the griddle has lines, the steak will be very beautiful.

1. Chop the walnut kernels and mix with ginger juice, jujube and brown sugar

2. Add some dry flour and mix well

3. Take out the dough and knead it evenly, then divide it into two parts

4. Cut one of the pieces into several small pieces and flatten them with your hands.

5. Use a rolling pin to roll it into a thick round piece in the middle and fill it with walnut kernel and brown sugar filling.

6. After pinching, place the cover down on the panel

7. After the electric baking pan is preheated, brush the bottom plate with a little oil.

8. Flatten the dough with your hands and put it in, then brush a little oil on the surface.

9. Close the lid, select the button, and it will be ready in a few minutes.

Ingredients: 500g flour, 350g water, 3g yeast, braised beef, braised egg, coriander, green chili pepper.

practice:

1. Dissolve yeast in water and add flour to form a soft dough. Knead briefly to combine. No need to knead too much. Cover with plastic wrap and let rise in a warm place until it doubles in size and forms a honeycomb shape. Remove from heat and knead thoroughly to remove any large bubbles.

2. Divide into 9 portions, or any size you like. Roll each into a ball and use a rolling pin to roll it into a dough no thicker than 1cm. Cover with plastic wrap and continue to rise for about 15-20 minutes until the dough is noticeably puffed up. (The dough is very soft, so you can use flour to help with this.)

3. Heat the electric baking pan, put the dough in, and bake until both sides are golden brown. You can press the side, if it bounces back after pressing, it means it is cooked.

4. Cut a hole in the middle of the pancake, but don't cut all the way through. Fill it with braised beef, braised egg, chopped cilantro, and green chilies. Or whatever you like.